Like many words in English, seasoning can mean different things. It can apply generally to the different herbs and spices that we put in food, and it can refer to an aging process. Seasoned wood means wood that has aged, probably out of doors, for some length of time. This means that it is a stronger and more stable building material. It has done most of the drying and shrinking that it will do.
On the other hand, there are kinds of wood that impart delicious flavors to foods that are grilled over (or on) them. So you, to be seasoned, would choose your words carefully.
Reasons why people season wood: Seasoned wood burns better and longer on a fire, different trees create different smells so if you are cooking food on seasoned wood it makes flavours.
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Capture and Conditioning, Middle Passage, Seasoning Process
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning
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Seasoning
Kiln seasoning is the most effective commercial process for drying wood. It accelerates the moisture-removal process through the use of external energy.
Seasoning of wood is removed of water and moisture in wood
this are defects coursed to wood during seasoning
Wood seasoning or drying reduces the moisture content of wood. If the wood is dried to quickly it will shrink at the surface and compress the damp interior.
Seasoning of wood from my experience is when wood is cut and stacked or stored to be used in the future, for example the following winter. The wood seasons as it sits, the longer the better. Season meaning "ages" which allows the wood to dry out and the natural chemicals and oils in a tree to become more susceptible to flame which allows it to burn better and hotter
Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.
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It's NATURAL.
It can warp or split. Before the wood is placed in the process the necessary actions to be followed to obtain the good results. Wood shrinkage does not make much problem but the proper wood buring is to be done when the wood are place in the house. The woodworking business ideas make it better and gives more ideas about the seasoning of the wood.
Yes but no. A ordinary oven like you have in kitchen, No but if you have a special oven for seasoning wood, yes.
If you try to burn wood that was cut down that year, there will be some left over water in the wood that will make it harder to burn. So, the wood is seasoned, by being stored for a few years before being burned, to let the wood dry out.