Mold is filamentous protists which must absorb their food from the surrounding water or soil..Slime molds form fruiting bodies containing spores which are eventually released. They feed by engulfing an item with their amoeba-like body.For more info please check out the source links.
What is the effect of different storage temperatures on the growth rate of bread mold?
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
Yes, bread with mold can be considered an ecosystem as it consists of different living organisms interacting with each other. The mold itself is a fungus that grows on the bread, and it is supported by the nutrients present in the bread. Other microscopic organisms may also be present in this environment, contributing to the ecosystem.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
The same because it is a living organism and different.... well I am not sure.
bread mold is not in fact a plant. it is just simply mold composed of fungi. Mold is made out of many many microscopic fungi tubes that inter-twine with each other as they absorb nutrients from the host. the mold releases spores into the air and eventially these spores land on another nutrient filled candidate and begin growing. plants need male and female in order to become pollinated and produce flowering bodies to replicate. molds however do not need these because they are composed of fungi, wich is comepletly different then a plant.
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
the cells of bread mold is arranged by having different vitamins in them and not having any fungi
What is the effect of different storage temperatures on the growth rate of bread mold?
the cells of bread mold is arranged by having different vitamins in them and not having any fungi
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
any kind of mold i don't think that there is just one type of mold so each bread probley has a different kind
yes, it does. the mold grown is mucoralean mold
No. 2 different types of mold.
No. Bread mold grows on bread, hence the name.
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.