There is a gross of four ATP produced during glycolysis, and two are used, which leaves a net gain of two. Therefore, two ATP are used in glycolysis.
Yeast cells carry out fermentation when they are supplied with glucose molecule.
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
Glucose is the main product. Molecular oxygen is also prodused
2 ATP are produced in anaerobic respiration(fermentation)
Yeast cells carry out fermentation when they are supplied with glucose molecule.
Glucose is a molecular compound, not ionic. It consists of covalent bonds between its carbon, hydrogen, and oxygen atoms.
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Glucose provide raw material .
Glucose molecules are larger than water molecules.
C6 H12 O6 being the molecular formula of glucose, the carbon atoms are 6 in one molecule of glucose.
To produce one molecule of glucose, six molecules of G3P are required.
Six turns of the Calvin cycle are required to produce a molecule of glucose.
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Aerobic respiration. Fermentation produces a net gain of 2 ATP per glucose molecule, while aerobic respiration produces a net gain of 36-38 ATP per glucose molecule. This is due to the incomplete breakdown of glucose and the absence of an electron transport chain in fermentation.