The majority would be incorrect. Sucrose is not considered an aldose or a ketose, because it is a disaccharide made from glucose (an aldose) and fructose (a ketose). So, it has both properties within its structure. It is a non-reducing sugar.
It is possible that many say sucrose is a ketose because sucrose will fail the Benedict's test, which is designed to detect aldoses.
A mole of water weighs more than a mole of sucrose. This is because the molar mass of water (18 g/mol) is less than the molar mass of sucrose (342 g/mol).
It could indicate impaired glucose tolerance or prediabetes, where the body's ability to regulate blood sugar is not working ideally. It is important to consult a healthcare provider for further evaluation and management.
Nectar is a sugar-rich liquid produced by plants. It is said that common nectar-consuming pollinators include bees, butterflies and moths, hummingbirds and bats.
Salt crystals are stronger than sugar crystals because the ionic bonds in salt are stronger than the covalent bonds in sugar. The ionic bonds in salt are formed between positively charged sodium ions and negatively charged chloride ions, creating a stronger bond overall compared to the covalent bonds between the atoms in sugar molecules. This difference in bond strength results in salt crystals being more stable and harder than sugar crystals.
That he either found it to be incorrect or heard from a majority of other scientists working in the same field of study that the hypothesis isn't true. Though it's almost always the first one I said.
When sucrose dissolves in water, the sucrose molecules are surrounded by water molecules which break the bonds in the sucrose molecule, separating it into its constituent glucose and fructose molecules. The resulting solution is a homogeneous mixture known as a sugar solution.
Xylitol is said to be as sweet as sucrose, which is table sugar. I personally find it to be sweeter than that.
In the hydrolysis of any di- or poly saccharide, a water molecule helps to break the acetal bond as shown in red. The acetal bond is broken, the H from the water is added to the oxygen on the glucose.
A mole of water weighs more than a mole of sucrose. This is because the molar mass of water (18 g/mol) is less than the molar mass of sucrose (342 g/mol).
the molecular formula for gluose is C6H1206. This means that there are 6 carbon atoms, 12 hydrogen atoms, 6 oxygen atoms. Table sugar is made from Sucrose: C12H22O11 ---- To look at this question from a philosophical point of view, this statement challenges the axiom that you can separate something into smaller and smaller parts and still have it retain its identity. This, however, is untrue when it comes to chemistry. As you separate a sugar cube into smaller and smaller cubes, it is still sucrose. But when you are left with one molecule and you separate it, it will no longer be sucrose. Rather, it will be two molecules of glucose (through a hydrolysis reaction). You can separate these glucose molecules further but they will cease to be glucose but become another substance. Therefore, the molecule could be said to be the limit for the retention of a macroscopic object's identity.
it does because i said so
Me
Sugar is said as 'akkāram' or 'அக்காரம' in Tamil language.
a continuous body
One might have said that Great Britain disregarded the majority and their beliefs.
It's said to be Thomas Jefferson, as he framed the majority of it
a continuous body:)