Eggplant

The scientific name for Japanese eggplant is Solanum melongena.

okay can i take a moment to say : WOW.

yes they can its not gud fer them tho

Brinjal is simply the Indian name for the aubergine or eggplant.

If you experience symptoms of eggplant poisoning, such as nausea, vomiting, or diarrhea, seek medical attention immediately. It's important to inform healthcare professionals about the type and amount of eggplant consumed. In the meantime, try to stay hydrated and avoid eating more of the eggplant. If you have access to activated charcoal and have been advised by a professional, it may help mitigate the effects.

potatoes contain more catalase than carrots

No vavoso

new jersey

One tup-gram

A tomato is a fruit and a pumpkin is a vegetable.

The eggplant (also called an aubergine) got its name back in 18th century Europe from the farmers who grew them, because some varieties of eggplant actually look like off-white/yellowish goose eggs. The elongated deep purple eggplant is the most common seen in the United States, but Thai eggplants for instance are the same shape, size, and relative color as goose or hen eggs.

The eggplant is a bush. We eat the aubergines that grow on it. Aubergines are vegetables.

Aubergines come in many sizes and weights. An average size would be about two pounds. Another name for aubergine is eggplant.

12 to 14 weeks

• Eggplant colors at a wedding would go well with ivory/pink/light rose/3 shades down to a soft purple.

xanthophyll pigment is present in egg yolk

Also known as aubergine or brinjal (And Nasu in Japan) the scientific name of eggplant is Solanum melongena

No.

Yes, I think it does. I tried that before, and I ended up with that result. However, "silly & lazy" me didn't bother to repeat this "experiment" over again.

New research confirms that Adults who eat eggs loose 65% more weight

Whether or not you lose weight depends on eating fewer calories than you burn. Eggs alone don't make any difference unless as a part of all the food you consume, you are burning more calories than you eat.

Cooked, breaded eggplant should be good refrigerated for 3 to 4 days. It may, however, become mushy and lose quality.

eggplant parmigiana, eggplant salad, eggplant al funghetto...

'Sweating' an eggplant means removing some of the water content by sprinkling salt over the eggplant after cutting it and letting it stand for 20-30 mins. This enhances the flavour of the eggplant and means that it absorbs less oil when cooking.

No, crimson is a deep, blood-red color and raspberry is a lot lighter than that

The plural of eggplant is eggplants

As in "the eggplants are growing".