Pork

It really depends on the individual. To clarify a point though, eating pork is no different than eating any other non-kosher food. The is no special significance regarding pork in Judaism, it's just one of countless meats that aren't allowed by Jewish law. For those Jews who aren't religious and choose to eat pork, it's just another aspect of non-observance.

For those who are religiously observant, there are two circumstances where they might eat pork. The first is intentionally choosing to eat pork, in this case, the individual has to apologise to God and not repeat the act. The second circumstance is where an individual unknowingly eats pork, in this case, the individual is not responsible for eating the pork.

Christians have no prohibition about eating pigs. Jews and muslims are not allowed to eat pig. Hindus do not eat cattle. Some Christians have prohibitions based on their local culture about several foods (dogs, cats, horses, rats , monkeys, insects, etc.) but these are not consistent across the Christian community.

1Corinthians 8:8 But food does not commend us to God; for neither if we eat are we the better, nor if we do not eat are we the worse.

1Timothy 4:4 For every creature of God is good, and nothing is to be refused if it is received with thanksgiving;

Hebrews 13:9 Do not be carried about with various and strange doctrines. For it is good that the heart be established by grace, not with foods which have not profited those who have been occupied with them.

No, Muslims do not like any form of meat from a PIG. It is considered as Haram and not permissible to eat(Condemned to eat).

No. It should be cooked first. Just because it might be smoked does not mean it is already fully cooked. Instructions should be on the packaging. The Canadian and American products are apparently different. See Related Links.

While 225g (1/2 lb ish) of meat per person is a portion, you need to take the bone into account here. You'll feed 4 nicely, 5 at a push.

yes, it does!

It would depend on how the rice is made and the size of the portion.

depends on how much each eats. decide on how much eat will eat, then its simple math.

You should cook a spiral sliced ham for 20 minutes per pound at 325 degrees F.

A great recipe:

Place ham in roasting pan. Cover with pineapple juice. Cover with tin foil and refrigerate overnight. To cook, pour off pineapple juice and mix in 1/2 cup honey and a few tablespoons of brown sugar. Mix well and pour over ham. Cover with tin foil and bake at 150 - 200 degrees F for 6 to 8 hours. Your ham will be tender, juicy and delicious.

Ham is traditionally produced from the hind (rear) legs.

if you just killed a pig and sold the meat to someone, it is called fresh pork

The best side dish for baked ham is potato salad. After potato salad comes sweet potatoes in any dish and cold slaw or a cabbage dish. Homemade dinner rolls will top off the meal....

Summer sausage is made of lean meat with a small amount of fat and spices. The actual recipes vary by the manufacturer or the sausage maker. I added mustard seed, cracked black peper, a small amount of white pepper, and salt.

Yes

Yes, if you can get them in the same oven without to much of a squeeze and the roasting time will be the same, here is a guide on roasting Lamb, preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours, the Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

Muslims don't eat pork

If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.
3 minutes in softly boiling water.

well you put your ingridents together turn the crock pot to high and ake sure you leave in in there for at least 17 hours check about every hour.................trust me ima chef

if its precooked, you don't have to cook it. Honey baked ham co says to let their hams sit out for 30-45 mins prior to serving. If you really want it hot, just microwave the individual servings.

yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it

http://books.google.com/books?id=fXbSl315cfQC&pg=PA181&lpg=PA181&dq=white+spots+on+pork&source=bl&ots=GN_6UNj_rx&sig=1Gclg74Y9EOWx0aWL3UmUSydkcM&hl=en&ei=rLzfSeqyMZDrlQeRkMzgDg&sa=X&oi=book_result&ct=result&resnum=9 Found this article very helpful