Tea

i think you mean Confection. and no it isn't, confections are desert style foods, usually made out of non desert ingredients. a Jewish confection called Koogle is a round half sphere cake with a hole in the middle, made of sweet macaroni noodles and raisins.

Most people would say 1 to 5 days. If the tea is sweetened, then it will be close to 2 days before it does not taste fresh. If the tea is unsweetened, it is said to last a day or so more. However if tea is not sweetened and has a sprig of fresh mint added to it during brewing, it can last 5 days or more.

Personally I can keep regularly brewed sweetened tea up to a WEEK in a covered pitcher in the fridge, and it tastes just FINE. Of course, a restaurant would probably not do this, and their storage containers may not be tightly sealed to keep tea as fresh.

Drinking old tea is not likely harmful as some may think; it just may not taste very good.

i did and why do u want to ask us this question

deffinitly green tea and consume 10 mins before sleeping green tea also clears acne and relives stress i drink it after yoga!

Please be advised green tea in its basic form, while good for any number of things, does contain caffeine. Drinking it before bedtime my inhibit your ability to fall asleep. It is better to pick an herbal tea with calming effect. Peppermint (if your stomach is upset), chamomile (soothing to help promote sleep -add a bit of lavender if you have difficulties falling asleep), or rose-hip/hibiscus, which tastes great and has lots of vitamin C (also good for acne).

Directions

Items you will need: - 1 quart of water - 14 grams of Palo Azul ( Add more chips for a stronger brew) Preparation instructions: - Boil 1 quart of water - Add Palo Azul to boiling water - Let the water boil for 30 mins - 1 hour. *The longer you steep the wood the more potent the tea will become. - When done, the tea will have a bluish hue at the top.

None that I know of. Why are you asking this question?

Coffee by a long shot tea is actually very healthy for you.

Typically a high tea is a real meal eaten at a 'high' table. Foods such as meat, potatoes, casseroles and breads were served traditionally. It is/was dinner to people in England, Ireland, Australia... When they say we are going to have 'tea', it doesn't mean they are going to sit down and enjoy a cup of tea. It is their main meal of the day.

High tea was served at a 'high table' like the dining room table. Low tea, or afternoon tea was served at low tables, like end tables, or tea tables (like our coffee table).

Nowadays, the high tea has become known (especially in America) as a fancy afternoon tea, and lighter foods are served compared to a dinner, but more substantial than an afternoon tea.

To remove caffeine from tea leaves under normal circumstances, it is best advised to steep the leaves for a short interval (say one minute) and discard the liquor. It is then advised to steep the leaves as one would normally do for that particular tea.

This method may be successfully employed to diminish the caffeine level in tea.

To my understanding, everybody was drinking tea in Europe and the Americas. But during the American revolution, the revolutionaries did not want anything that would help support the British army (the British made money by selling tea to the Americas). So they started to drink coffee and other stuff instead. Tea just stuck around in Britain and coffee began in America.

Yes. Green Tea contains polyphenols (aka catechins), which are a specific type of tannin.Green Tea contains more of these substances (30-42% of the extractable solids) than Black Tea or Oolong Tea. Oolong Tea has 8-20% catechin content, and Black Tea is about halfway between Green Tea and Oolong Tea in catechin content. Note tea does not contain Tannic Acid. Please see Related Linksfor Urls for reference and additional information.

He abuses her. He make decisions for her. He does what he wants to do even if Janie isn't thrilled about it.

Decaffeinated tea and coffee without milk or cream are considered foods. They should not be consumed for more than five days without supplements as they contain little nutrition

i am not sure

High tea as it is called is always served at 4 PM. Never at any other time.

yes tartaric, tannic and citric

EPNS stands for Electro-Plated Nickel Siver. A1 denotes the highest quality of the manufacturer (usually the thickness of the plating). Lower quallities are usually labelled A, 1 or B.

Rosemary works very well with poultry. Stuffings, gravies. and some sauses also use rosemary as part of their flavour builders. As with all spices the trick is only add enough to male people notice it but not too much that it is all they notice. The natural flavour of the food you are cooking should always be there.

Evaporate the liquid away. This would also leave other sediment so to get just the sugar you would probably then have to use a centrifuge to separate the various sediments.

Because a "billycan" is a type of pot mostly used in Australia, and to "boil the billy " is a phrase that means "to make tea ."

Essiac tea is a type of herbal tea promoted as an alternative form of treatment for cancer, along with numerous other illnesses. It is composed of burdock, Indian rhubarb, sheep sorrel, and slippery elm bark.

Yes, green tea is grown in china, in fact china is the origin of green tea. The different green tea provinces include * Zhejiang Province * Hunan Province * Jiangsu Province * Hubei Province * Henan Province * Jiangxi Province * Anhui Province Each of these different provinces grow different types of green tea.

The best type of tea for weight loss is Green tea. Tea contains fat burning properties called catechins. Green tea is much richer in catechins than black tea, it also tastes much nicer. Catechins have a life span of less than 24 hours in the body, therefore, regular consumption is advisable.

About 8-10. Start with 8 and if its too strong just add a little water and if its not strong enough add another teabag (one at a time) until you get the strength you desire.

Tea was invented by Chinese Emperor Shen Nung in 2737 BC. One day Shen Nung was boiling water outside when leaves from a nearby bush fell into the open kettle. Before Shen Nung could retrieve the leaves, they began to brew. He smelled the sweet aroma of the mixture and once he tasted it, the world was given tea! Tea is the most popular beverage in the world today-after plain water. It was introduced in Europe in 1610, and until about two hundred years ago, people in many Asian countries used blocks or bricks of tea as money.

This is a very strange question since I have never personally seen this happin. I can however give some possiability's # Perhaps some of the tea leaves leaked out of the bag and are continuing to brew making the tea darker. # Sometimes right when you take out the tea bag the tea colors are all at the bottom and when you stir the water it floats to the top creating an evenly colored cup of tea. # Sometimes if you add something to the tea like sugar or honey it can slightly darken the tea color. I am really not sure about this it is very interesting, but I will tell you that it will do nothing to endanger your health and should taste exactly the same.