Vinegar

close ur eyes for a little bit and get the wind get in ur eyes to it help me

Vinegar, Furit Juice, and Cola are examples of:

Records of vinegar use date back 5,000 years

1.01 g/cm3. I'm pretty sure anyways! (This answer is based on Internet research, - not from the knowledge of teachers of professors!)

Well when I did my science project on this when i first I had 3/4 up of vinegar in a plastic cup put the egg into the vinegar you could see the acids from the vinegar and egg building up. On the second day, there was a lot of bubblie white stuff in the top of the plasic cup i had.

Percent of acidity in vinegar ranges from 4 to 7 percent. For a more exact amount, it can be calculated with a formula. Here is the formula:

%=(molarity of NaOH)(volume of NaOH)( 60 )( 100 )/ grams of vinegar, like this:

% = 0.128*0.03084*60*100/5.441= 4.35

it causes a bubbing acid-Havard Technology campus

limestone will begin to fizz and slowly breakdown. It shows the affects of eroision due to the chemical makeup of limestone.

Yes, apple cider vinegar is known to help lower high blood pressure.

It is also great for a lot of other health problems, and just great for your health in general.

Unfortunatley, I can't take it, when I do, I get a reaction to it and my face looks like a red baloon. If you can take it, then you should be pleased with the health results.

i would also like to know It has the power to deoderize because it is a super dry substance and it absorbs the odors that can smell. Charcoal has the same properties. On larger odors, like sewage spills, powdered lime is used to absorb the odor and neutralize the bacteria.

The two react because sodium bicarbonate is a base and vinegar is a solution containing an acid.

The bicarbonate ion (HCO3-) "steals" a hydrogen ion (H+) from the acetic acid molecules (CH3CO2H), forming carbonic acid (H2CO3) and sodium acetate (NaCH3CO2).

The carbonic acid is unstable and immediately decomposes into carbon dioxide and water.

Why baking soda and vinegar make a balloon blow up?

the reaction that takes in between the two compounds leads to the evolution of carbon dioxide gas which infiltrates the balloon and blows up.

The reaction between vinegar and baking soda is an acid base reaction, which produces water, carbon dioxide, and sodium acetate. The water and the carbon dioxide are all driven off when the resulting solution is heated. Thus, assuming all of the reactants were changed to products, only sodium acetate remains.

Mix it with cranberry juice to dilute taste... Drink plenty of water... Keep this up until 1 hour before test.. It worked for me, and I started only 1 day before I had to test... I wouldn't recommend cutting it that close, but it did work for me and two other people that I told about it... You have to drink at least a gallon of water though.. And at least 12oz of vinegar (mixed with the cranberry juice).. And a whole 32 oz cranberry juice by itself... Its a lot I know, but hey, you want to pass don't you??

The regular chemical reaction that you would see with something like a volcano experiment would still happen under a balloon. Air would be released, the balloon would expand and eventually pop.

Only if you just need a heavy acid. White wine vinegar has a particular flavor, but white vinegar is distilled so it doesn't have a flavor other than it's own acidity.

I saw a posting from Kraft foods that as a result of low sales it was discontinued in early 2013. I analylzed the label and came up with this recipe. 1/2 cup water, 1 /2 cup canola oil, 1/4 cup distilled vinegar, 1/4 cup red wine vinegar, 4 tsp sugar, 2 tsp kosher or sea salt, 2 tsp dried chopped onion, dash of paprika, 4 drops red food coloring (red 40) Agitate well and let sit overnight before use. If curious why i didnt use all red wine vinegar its because they didn't and the flavor was different. This is a salad dressing that uses common ingredients and the red food color to make it attractive. Circa 1970's I guess. Also since i dont have their emulsifiers it separates more so blending it might help.

irreversible change

Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.

Ordinary white vinegar is a dilute form of acetic acid. Because it's acidic, it reacts with the oxidized copper that forms on the coin's surface.

Of course, if you have a coin that's worth a premium as a collectible, you should NEVER try to clean it at home because anything you have - vinegar, soda, Tarn-X, whatever- will damage the coin's surface and reduce its value.

poops the vinegar

Because when the chemicals in the egg emerge with the vinegar acids it dissolves.

depends..

Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste.

If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first

120 grain vinegar is 12% acetic acid; 100 grain vinegar is 10% acetic acid.