Angus Cattle

A cow is a mature female bovine, so she may have already reached 1400 lbs or more. However, without knowing where the starting point is for raising an Angus "cow" (since "cow" is a general term neither do we know whether you are raising a heifer, steer or bull calf), we can only guess and assume, making the answer to this question less simple and more complex. What are you raising this "cow" for? How old is this "cow"? When did you first aquire this "cow"? What sex is this "cow"? These are VERY important questions to ask in order to get a straight-forward answer.

However I will try to answer this as well as possible. If you are raising this "cow" from birth, it would take 2 years, depending on what diet it gets, what the weaning weight is, the growth characteristics of its sire and dam, growth weight and ADG, etc., particularly if you are aiming to get this "cow" to slaughter weight, which I assume you got the "1400 pounds" from. Steers (castrated male "cows") tend to grow at a faster pace than heifers (female "cows" that have not had a calf), even though the rate of intake is the same. Steers tend to put on less fat and more muscle than heifers; heifers tend to lay fat on their backs, hips and belly quicker than fat, causing a lot of excess fat to cut off the carcass. Bulls (intact male "cows") are leaner and put on weight even faster yet. But DO NOT go with raising a bull at all because of the unpredictability and agressiveness that these animals possess.

Now it could take longer to finish an Angus "cow" on pasture than in the feedlot or on a grain-based diet. It usually takes about 2 to 4 months longer for Angus steers to reach slaughter weight on pasture than in the feedlot. This is why most grass-fed finisher cattle are slaughtered at a lighter weight than 1400 lbs; most are "harvested" at around 1200 lbs, because if they happen to go past the 2 year stage, the meat might toughen up more than you'd want. However you do not have to go pure 100% grass-fed; some folks like to fatten their cattle up with a 70-30 or 60-40 diet of forage and grain, or even 50-50. This helps put more marbling on the carcass and makes the meat more tender without taking away the good flavour that grass-fed beef gives.

If you are raising this "cow" or heifer to breed, you can't determine what size she is going to mature at. This is all in her genetics; if her dam and/or sire was big, she is going to be a big, 1600 lb cow. However if her sire had the genetics for smaller-sized offspring, despite her mother's size she is going to be smaller. The traditional Angus had a mature weight of 950 to 1100 lbs. That was back then. Now the modern Angus has been selected for more frame and growth, ending up with big monster Angus cows mature up to 1800 lbs. However, you can still get the smaller-sized range cow if you know what to look for and who to breed to whom. An Angus heifer reaches puberty at 7 to 12 months; adult maturity is complete by at least 2 to 3 years of age after the adult teeth have grown in place of the "milk" teeth.

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The market weight of an Angus cow typically ranges from 1,100 to 1,700 pounds, depending on factors such as age, genetics, and feeding practices. Bulls may weigh more, typically ranging from 1,700 to 2,500 pounds.

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Aberdeen Angus cows come in two colours: Red, which is recognized by the North American breed Red Angus, and Black, which comprises of the breed Angus or, in Canada and the United Kingdom, Black Angus. Such cattle are solid red or black with very little to no white on the underside extending from the navel to the udder or scrotum. Angus cattle are beef cattle, which means they are blocky in appearance. They also naturally lack horns or are polled. See the related links below for more information.

It's all thanks to marketing by the American Angus Association with their Certified Angus Beef campaign for having the most consistent, tender and highest quality meat on the market. And consumers bought it. With higher demand, and premiums available, producers took up the charge and began answering this demand by turning to raising Angus versus other breeds.

No. A heifer cannot nor will not produce enough milk to look after twins. You will need to bottle feed one of them to keep the heifer from going down too fast with the demands of her twins. You may have to bottle feed them both at first if they're both really hungry.

Angus is merely a black breed of beef cattle..The beef from angus cattle has a unique flavor, somewhat different from other beef breeds..

No. A Hereford already has a white face, so no use calling Herefords "baldy herefords." The genes for a white face is dominant to that of a coloured face like black, red, tan, etc. So, if you bred an Angus bull with a Hereford cow you will ultimately and always get a calf that is black with a white face. The only time you will get a small (16%) chance of getting a purely black calf is if you breed an F1 black baldy cow with an F1 black baldy bull. Another 16% will give you an all black calf that is horned (from the genes of the calf's grandsire or granddam, which ever was a Hereford (non-polled)).

However, if you breed an Angus bull to an F1 black baldy cow, you will have a 50% chance of getting a pure-black calf.

A yearling Angus bull typically weighs between 800 to 1000 pounds. However, the exact weight can vary depending on the genetics of the bull, its diet, and overall health. It is important to monitor the weight of the bull regularly to ensure it is growing and developing properly.

Depends on your operation and your area, but most calves should be vaccinated for Blackleg, BRSV, BRD, PI3 and pneumonia. Go see your vet for an accurate health vaccination schedule for your operation.

The reproductive cycle and habits are the exact same as any other bovine that is not of the Black Angus breed. Just because a cow is an Angus, doesn't mean they're special or entirely different from other breeds.

This is more of a personal opinion than anything. The answer really depends on who you are asking. Some may say the sirloin, others say the T-bone steak or the rib-eye is the best.

it all started when the tuck drank the water.the horse got shot but didn't get hurt mae tuck got hurt while slicing bread and healed and the tuck family never aged so try an experiment so with his gun and shot himself in the leg and he healed.

Nobody know yet. The film made more money than expected, so the directors are still thinking about what to do next.

He's Kiefer Sutherlands untalented step brother. He has played a few bit parts in a few movies in the past and got a pretty big part in the Lost Boys 2, which went directly to video.

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The weight of Red Angus cattle can vary depending on factors such as age, gender, and diet. Adult Red Angus cows typically weigh between 1,100 to 1,400 pounds, while bulls can weigh between 1,800 to 2,400 pounds. It is important to regularly monitor and maintain a healthy weight for cattle through proper nutrition and management practices.

10-15 years

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As tall as cheese itself! :]

Go to your local newspaper, and search for the right place for you or use your local craiglist.

a half pound angus burger wit an average slice of cheese would be about 430 calories