Angus Cattle

No. A heifer cannot nor will not produce enough milk to look after twins. You will need to bottle feed one of them to keep the heifer from going down too fast with the demands of her twins. You may have to bottle feed them both at first if they're both really hungry.

Angus is merely a black breed of beef cattle..The beef from angus cattle has a unique flavor, somewhat different from other beef breeds..

No. A Hereford already has a white face, so no use calling Herefords "baldy herefords." The genes for a white face is dominant to that of a coloured face like black, red, tan, etc. So, if you bred an Angus bull with a Hereford cow you will ultimately and always get a calf that is black with a white face. The only time you will get a small (16%) chance of getting a purely black calf is if you breed an F1 black baldy cow with an F1 black baldy bull. Another 16% will give you an all black calf that is horned (from the genes of the calf's grandsire or granddam, which ever was a Hereford (non-polled)).

However, if you breed an Angus bull to an F1 black baldy cow, you will have a 50% chance of getting a pure-black calf.

A yearling Angus bull typically weighs between 800 to 1000 pounds. However, the exact weight can vary depending on the genetics of the bull, its diet, and overall health. It is important to monitor the weight of the bull regularly to ensure it is growing and developing properly.

Depends on your operation and your area, but most calves should be vaccinated for Blackleg, BRSV, BRD, PI3 and pneumonia. Go see your vet for an accurate health vaccination schedule for your operation.

The reproductive cycle and habits are the exact same as any other bovine that is not of the Black Angus breed. Just because a cow is an Angus, doesn't mean they're special or entirely different from other breeds.

This is more of a personal opinion than anything. The answer really depends on who you are asking. Some may say the sirloin, others say the T-bone steak or the rib-eye is the best.

it all started when the tuck drank the water.the horse got shot but didn't get hurt mae tuck got hurt while slicing bread and healed and the tuck family never aged so try an experiment so with his gun and shot himself in the leg and he healed.

Nobody know yet. The film made more money than expected, so the directors are still thinking about what to do next.

He's Kiefer Sutherlands untalented step brother. He has played a few bit parts in a few movies in the past and got a pretty big part in the Lost Boys 2, which went directly to video.

The location of your fridge freezer liebherr depends on the model of your refrigerator. You can try looking in your manual or online for results or consult a professional.

The weight of Red Angus cattle can vary depending on factors such as age, gender, and diet. Adult Red Angus cows typically weigh between 1,100 to 1,400 pounds, while bulls can weigh between 1,800 to 2,400 pounds. It is important to regularly monitor and maintain a healthy weight for cattle through proper nutrition and management practices.

10-15 years

By ships.

As tall as cheese itself! :]

Go to your local newspaper, and search for the right place for you or use your local craiglist.

a half pound angus burger wit an average slice of cheese would be about 430 calories

Certified Angus Beef or CAB is an American marketing initiative created by the American Angus Association to get more people to eat Angus beef. And it has worked, but a little too well. Consumers have demanded more Angus beef, and producers have responded. ALL producers, be they Angus producers or not. Check out the related question below for more info.

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In 1800, the population of Aberdeen Angus cattle was relatively small, as the breed was still in its early stages of development. The breed originated in the northeastern region of Scotland and gained popularity for its high-quality beef. Exact population figures from that time are not well-documented, but the breed was primarily raised by local farmers and was not yet widespread outside its region. It wasn't until the 19th century that Aberdeen Angus cattle began to gain broader recognition and increase in numbers.

You don't know whether it's really Angus beef unless you bought it direct from an Angus producer. Other than that, nothing really.

Black Angus steak can range in color from a deep red to a darker hue, but the key indicator of quality is not solely its color. Factors such as age, diet, and marbling play a significant role in the steak's flavor and tenderness. A darker steak may indicate a higher level of myoglobin, which can be a sign of good quality, but it is essential to consider overall appearance and marbling as well. Ultimately, the best indicator of a steak's quality is its taste and texture rather than just its color.