Apples

Sort of - they contain a compound that is broken down into Hydrogen Cyanide, a well known poison especially in old crime novels.

The compound is also found in bitter almonds and cherry pits. Your body will release cyanide while breaking it down.

Your body can also detoxify small amounts of cyanide, however if there is too much, it will bond to haemoglobin (the protein responsible for transporting oxygen around your body) similar to carbon monoxide (it can displace carbon monoxide as it bonds better).

It has been used as a potential cancer treatment, however it proved too poisonous (most treatments for cancer are a poison that will kill the cancer effectively but do little harm to you).

However, they contain so little of it and you'd need to chew the seeds well to release it (otherwise the seeds are likely to pass whole through your digestive system), so in practice, while they contain poison, they are harmless, similar to carbon dioxide, and also somewhat similar to oxygen (it high enough concentrations, above atmospheric pressure, it can kill, but you need it to live (you don't need cyanide)).

It is not clearly mentioned that the tree in the centre of the garden of Eden was a apple tree.

first get rid of the skin, then dip them in the caramel

you can use grapes, cantelope nad honeydew things of that nature..try to avoid tropical fruits because i wouldn't call apples "exotic" or tropical.

White fur may be woolly aphids. If the "fur" is very sticky then you need an insecticide unless you are an organic gardener. This also depends on what country you are in as many systemic insecticides are now banned for use by consumers. In the USA and England you can still get products that will take care of this problem with one or two spraying's. Check with your local garden center and take a cutting of a branch with you, a good horticulturalist will rapidly identify the problem and recommend a solution.

It could also be a mildew problem. Copper sulfate with horticultural lime spray will work if it is a fungus caused by high humidity and a wet spring climate.

To break this down to its most generic terms the answer is evergreen and deciduous. Meaning evergreen stays green all year long and a deciduous tree looses its leaves

Steve jobs

a partrige in a pear tree is a smaal bird in a pear tree

An apple blossom is a flower of an apple tree which will eventually turn into an apple.

Most people do, in one form or another.

Toffee apples are traditionally eaten during Halloween because Halloween is celebrated at the same time as apple harvest festivals. A toffee apple used to be one of the most given treats at Halloween when it was still proper to give home made products.

I think they taste like apples. They are red and green like apples as well.

Apple is apple 😜

I purchased one of wild flowers for $4.00. Probably not worth anything but looks great.

Good day David here,I have an Apollo Rocket Apple (SPACE SAVER VARIETY)(RED APPLES) tree growing in a tub that has died after it gave me 6 apples at the end of last season end of 2011, I do however have a green variety of the same and am trying to find a replacement of the same ,HOMEBASE has the green apple variety,but I need the red variety. These are COLUMN APPLE TREES, OR KNOW AS SPACE SAVER TREES. The apples are of a smaller type,but very juicy and are easy to grow,they will normally bear fruit in the second year of planting,hope this helps,regards David.

Crab Apple Jelly was created in 1944.

The Granny Smith apple is grown in many fruit-growing areas of Australia.

It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom.

The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.

they are low-calorie, fat free, contain fibre, and lots of vitamins and minerals like vitamin c in apples and potassium in bananas

500 years old or maybe even older

An apple tree will carry some apples the first year after planting.

On the right hand page, where the "Apple cart is being upset", go a little to the right until you find the binoculars, then a little down until you get to the group of 4 apples on a little paddle boat thingy, the sour apple without a beard is the one furthest on the left.

Robert Frost created the poem "After Apple-Picking." The person in the poem is tired after a long day of apple-picking.

My Great Grandmother made candied Crabapples. She boiled them in sugar, like a lot of sugar and a bit of water or booze and added red food color. The result was like a big candied cherry but not as good. She normally jarred them and they appeared at Christmas.

Yew trees live for hundreds of years (often in churchyards) and bear red fruit. These berries are gloopy, sugary and edible, however the seeds are highly poisonous. If you must eat yew berries then be careful.

Prickly Pear is of the Genus Opuntia, which is a cactus = hot, dry and arid

Sugar Maple trees have helicoptor seeds (when they fall, they twist like helicoptors).