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Aztecs
The Aztecs were active in Mexico from the 14th through 16th centuries. They are most famous for their practice of human sacrifice.
6,012 Questions
What are some pets that the Aztecs had?
Your question isn´t too clear, but if you mean what animals did the Aztec keep domesticated, they were the dog and the turkey.
As for wild animals the Aztec coexisted with, they included the wolf, the jaguar, the puma, the eagle, the rattlesnake, the deer and the peccary.
Why was the jaguar important to the Aztecs?
Aztec warriors were rewarded for capturing member of surrounding tribes, primarily because of the Aztec's sacrifice rituals. When a warrior captured five members from surrounding tribes they could apply to becoming a member of the "Jaguar Knights" or "Eagle Knights" - both highly respected houses of warriors in Aztec culture. The Jaguar knights would field in battle wearing cloaks that resembled the hide of a jaguar and wielded clubs of iron and obsidian.
What types of meat did Aztecs eat?
Aztecs would have eaten a lot of lama meat they would have also had have many guinea pigs which they would have eaten.
The Aztecs grew many things to sustain their huge population. They grew avocados, cocoa beans, tomatoes, corn (maize), sweet potato,peppers, pumpkin and many other plants. You can go to www.aztec-history.com to find out more.
Is it true chihuahua were in the Aztecs?
Ya of course...........I think.............I heard this from bervly hills chihuahua......Heheheeh.................I really dont know Ya of course...........I think.............I heard this from bervly hills chihuahua......Heheheeh.................I really dont know
What animals did the Aztecs have on ther farms?
Mice and cats were very common. Although the mice were useful many Aztec peoples did die of disease from the mice, and a traditional tale of Warrior Rats if often thought of as Aztec symbol.
Cows did not exist in the Aztec Empire, and consequently were not eaten by Aztecs.
The Aztecs smoking chocolate appears to be nothing more than a Simpsons joke (albeit a very good one).
According to Wikipedia they drank it.
An Aztec drink made from fermented dried and ground cacao beans?
Chocolate
By and by:
Meena Mohan,akaMeenakshi ,aka,Miley Howards
How do you eat an Aztec fruit?
Many people consider a kiwi fruit to be an Aztec fruit. A kiwi fruit is typically peeled and cut in slices to serve as part of a fruit salad. It reminds one of a citrus fruit.
What did the Aztecs use coco beans for?
The Aztec's used the cacao beans for money. With that, they would trade with the merchants for other goods.
There is another answer about this that is correct in that it was used to build... more specifically... this is working off old memory, but it was combined into both the mortar/ mud for houses and also for farming. Specific plants need a high pH (more basic) to grow than others.
Lime is also not easily soluble in water, and I believe the Aztecs coated all their structures with lime to protect them from erosion.
Corn was the staple grain of the Aztec Empire but they also included beans and squash. Maize is eaten at almost every meal and in a variety of ways, but the most important is the tortilla.
Did Aztecs have surplus of food?
The Aztecs did have surplus. The surplus they had was food (corn and bean) and with that surplus they had TIME. They had time to do many other things like decorating there house, like art, and with that it leaded them to specialized jobs. Pottery, craftsmen, and many other more. Time is a very big key to surplus
The most important food in their diet was maize. It came in a large variety of styles varying in color, texture, size and prestige and was eaten as tortillas, tamales, ect. They also a variety of plants and ate animals such as fish,squash,corn,jicama, shrimp, deer, turkeys, and even a breed of small dog which is now extinct.
When did the Aztecs find chocolate?
The Aztecs drank a liquid form of chocalte that had no sugar in it and one of their kings drank this form of chocolate by the gallons.
How did Aztecs cook their food on an open fire?
They used pots and pans to cook their food in the midddle of the house and on the roof there is a hole for the smoke to come through!
How is your chocolate different to Aztec chocolate?
The Aztecs drank a hot chocolate drink. It was very bitter, as no sugar or cream was added to sweeten it like hot chocolates are commonly made today. Often some Chile powder was put in, too, to add more flavor and spice.
The two more well known drinks that the Aztecs drank were chocolate base drinks and octli.
Ancient Aztencs and Mayan cultures highly values cacao and chocolate. They were used in religious ceremonies (in beverage form), medicinal, and sometimes used as money. Cacao was used in conjunction with flavorings like flowers and chili.They were generally reserved for adult males, priests, high governemtn officials, military officers, distinguished warriors, and occasionally sacrificial victims for ritual purposes. This was because chocolate drink was perceived as intoxicating and stimulating and was regarded as being unstuitable for women and children.
"Among the more well-known spices were chenopodium, coriander and sage. Vanilla, extracted from the pods of a species of orchid, was among the most esteemed flavorings. Chocolate was prepared by grinding roasted cacao beans, sometimes with parched corn, and them mixing the powder with vanilla orchid pods or sweetened with honey. Like tea and coffee, this beverage is rich in caffeine and was much prized in ancient Mesoamerica."
---The Aztecs, Townsend (p. 173)
A first-hand account of Aztec chocolate-making was written in 1556 by an anonymous European explorer:
"These seeds, which they call cacao, are ground and made into powder and put into certain vessels that have a spout. Then they add water and stir it with a spoon, and after it is well mixed they pour it back and forth from one vessel to another until it is foamy. The foam is gathered and put in a cup, and when they are ready to drink the beverage they beat it with some small spoons made if gold. To drink it one must open the mouth wide, for since it has a froth it is necessary to make room for it to dissolve and go in gradually. This drink is the most wholesome and substantial of any food or beverage in the world, because whoever drinks a cup of this can go through the day without taking anything else even if he is on a journey, and it is better in warm weather than in cold, since it is a cold drink."
A common misconception perpatuated online is that the Aztecs drank cacao hot, with milk, or cooked with cacao. The Ancient Aztecs drank chocolate based drinks cold and did not cook with it. The practice of cooking with chocolate was introduced by the Spanish and continues to live through the well known Mexican dish, Mole Poblano. As for the misconception of milk being utilized by the Aztecs, it is well known they had no large domestic animals (unlike the Inca's of Peru) and did not milk animals. New world cattle were introduced to the Americas in 1493 on Columbus' second trip.
Another Aztic drink was the octli, which is an alcoholic drink that was used only by nobility, royalty and warriors. "It was produced from the sap of the maguey plant. The sap was placed in a large jug and allowed to rot. A good maker of octli would boil it until it had the consistency of honey, while bad vendors would water the drink down. If a nobleman consumed too much of the drink and become intoxicated, he was put to death."
What farming techniques did the Aztec use?
The Aztecs had a unusual farming technique. The Aztecs lived in the middle of a lake. So, to solve their farming problem, they wove baskets, put dirt and a crop seed, and finally placed it on the lake. When it's time to harvest the crop, they just pull it toward the land and collect the crop. Too bad that technique isn't used today. :( That would be totally wicked!! :)
