Baker's Yeast

yes, if your trying to make yeast rise try to leave it out on your counter at room temperature

Brewers yeast is added to pet food for its nutritional value, since it is a good source of protein and several of the B vitamins. Bakers yeast would not provide the same nutritional benefits, so it should not be substituted for brewers yeast.

most significant for humans are alcohol and carbon dioxide

It's a special strain of yeast that is used primarily in sugar rich doughs, such as Brioche.

Since sugar "likes" water, it pulls it from the yeast, which can inhibit it's development. Small amounts of sugar aid fermentation, but large amounts inhibit it, hence the use of a special strain.

Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.

The ideal temperature for yeast growth is 100 to 115 degrees F, but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the bread.

Yeast begins to die at 120 degrees F. So it's important to let your yeast dough rise in a spot where the temperature is stable.

The cooler the temperature, the slower the yeast grows. It will grow in the refrigerator, but very slowly. I don't know the minimum temperature for it to grow.

Mix the amount of yeast you are going to use with about a half of a cup of lukewarm (not hot) water, and a couple tsp of sugar. If the yeast is still usable, it will become activated and start to bubble and foam up.

Brewer's yeast is an ingredient that is used to ferment sugars to alcohol in the brewing of beer.

yes!!

I would say no, the recommended dosage for the powder is 2 tablespoons a day, where as the tablets are taken as 6 tablets a day, you would have to take about 30 odd tablets to equal the same amount in powder, as well the tablets only have small amounts of b vitamins in them, plus they have fillers etc which are not good.

it means 1 cup of yeast

Yes; yeast, molds, mildews and morals belong in the Ascomycota group.

You can measure a gram of yeast without a scale quite easily. Instead of a scale you can use a teaspoon. One teaspoon of yeast is equivalent to 4 grams, so simply take a teaspoon of yeast and use a knife to divide it into 4 and then you will have one gram.

No, chickens and turkeys are both "poultry" birds. Molds and yeasts are species of entirely separate categories with no relation at all.

They replaced them with an inferior roll

enzymes

1 tablespoon is about 14 gm yeast. 40 gm is a fraction less than 3 tablespoons.

Very little, it is the Jewish faith that is concerned with yeast (or leaven). For passover the Jewish people must clean their houses of all chametz (leavened products) are removed and make their bread without any.

The only connection with Christianity is that the communion wafer (following on from the bread that Christ shared with his disciples at the last supper) is usually unleavened - this is because Christ was a Jew and the bread he shared was unleavened passover bread.

fresh

Room Temperature (26o - 28o C)

It says in your "how to make yeast" you soak potato skins in water over night. How many potato skins and how much water for one loaf of bread?

Yeast is a fungus.

swallow

Depending on how much it is out of date it should work ok although the expiry date is there to give you guidance on when things should be used for your SAFETY as well as for quality.

For the minimal cost involved in throwing it away and getting some more it might be best not to risk it.

Possibly you bought too much when you originally bought it in the first place, so when you do buy some more, just buy what you need for the recipe then you wont have this problem again.

he wanted a iece of chalk lit