Baker's Yeast

Yeasts convert sugars into alcohol and CO2.

Might be old or the water is too cold to activate it or too hot and killed it.

There is no yeast in Jiffy Mix Corn Bread.

Leavening is what causes the bread to rise. The difference between say a tortilla and a biscuit.

add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for

It is called "Vegemite" and is somewhat similar to English "Marmite". Non-Australians seem to think it is disgusting, but it is great on toast, bread and dry biscuits and you can even make a hot drink out of it. It is healthy and nutritious, it is made from yeast extract and contains niacin, thiamine, riboflavin and folate. Many Australian kids (including myself) have grown up on it since 1923. Go out and get a jar and find out what you have been missing out on since 1923.

any supermarket in the spice aisle

It's gluten free. Not sure if it is yeast free.

popcorn ob

Proprietary yeast is yeast that has been manufactured specifically for a brewery, or has been originated by the brewery itself.

A significant amount of flavor is produced directly from the yeast's fermentation activities, and having a strain of yeast unique to a brewery gives it the advantage of distinguishing its beers from competitors using similar formulas and yeast strains easily available to anyone.

An example of a proprietary yeast is by the Rogue Ales Brewery in Newport, Oregon. They brew a German Maibock style ale named Rogue Dead Guy Ale using their proprietary Pacman yeast.

Yes. Usually they are white and thick. You will also itch. Go to the drugstore and get an over the counter cream that you will use for 7 days. This can spread to a partner so don't have sex until it clears.

yeast is an indicator of sugar. it blows up (puffs up) when it is both put in hot water

yes it is

Fresh compressed yeast has half of the rising power of dry. You can cut the amount in the recipe by half or double it depending on what you have and what the recipe calls for. (Note: Most cookbooks for home use refer to dry yeast for recipes unless otherwise stated in the recipe or Preface)

yes

There is really no perfect substitution for yeast. Yeast has certain properties that can only be found in yeast, and using substitutions may not give you the end result that you want.

Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.

the throat muscles of the komodo dragon

no...it's more like a vegetable/herb type thing...i think....but not from animals.

Yeast is like a drug . It's name has no meaning to them,

They are curious as to what it is and what it's like and what it taste's like

Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.

it expands Well it gives off CO2 but does it then die or does it respire more quickly?

Yes. A yeast cell is a eukaryotic cell and all eukaryotic cells have membrane bound organelles, that may include mitochondria. There are very few exceptions of eukaryotic cells not having mitochondria but yeast has them.

The purpose of yeast is to raise the dough when it is cooked. If yeast is not working then, you'll end up with unrisen or flat bread.

you can not measure gas of yeast