Banana Bread

You probably did not bake it long enough, or baked it at too low a temperature, or both. Also, if you used a glass baking dish, it could have made it brown faster, causing you to believe it was done, when it actually wasn't.

Banana bread recipes vary widely, depending mostly on how much the yield is. I just made a banana bread recipe for the first time, that called for 6 large eggs, which is more than I've used in a recipe before. This was for a 9 inch by 5 inch loaf pan. A wonderful website full of recipes can be found in the related links section below.

It's loaves, you illiterate. Anyway, it depends on the bread you buy. Better brands in UK and Ireland give 11 rounds per "Sliced Pan".

You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first.

Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost.

Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.

you start all over it would be stupid to keep going it would be yucky

An apple a day keeps the doctor away, pears the one that cares!

Belgium was essentially founded by the 1839 treaty of London.

1831

Belgium exits Because Spain didn't want to lose the 17 Netherlands in a revolt and invaded the place. The Current Belgian-Dutch border is where the Dutch stopped the Spanish.

Belgium became independent because Belgium wanted to.

Throw it away.

it is always follow the box recipe except if your family has a certain way of doing it, but in other words use the box

If he likes banana's, and if you don't know then you should because then he will think of it as a kind ting to do even if he doesn't.

The scope of making banana bread includes experimenting with various recipes, ingredients, and techniques to create different flavors and textures. It allows for creativity in using ripe bananas and can cater to dietary preferences, such as gluten-free or vegan options. However, the limitations may involve the availability of ingredients, variations in baking equipment, and the potential for inconsistent results due to oven temperature or ingredient quality. Additionally, banana bread has a relatively short shelf life, which may impact how much one can realistically make and enjoy.

Banana bread can typically be left at room temperature for about 2 to 4 days before it starts to go bad. To maximize freshness, store it in an airtight container or wrap it tightly in plastic wrap. If you want to keep it longer, consider refrigerating it for up to a week or freezing it for several months. Always check for signs of mold or off smells before consuming.

a conndom?

gotta be a little more specific in what you want the banana substitued in...such as pie, cake. i would go with strawberry though personally

The price of banana bread at Dillons can vary depending on the location and specific product offerings. Typically, a loaf of banana bread may range from $4 to $7. For the most accurate pricing, it’s best to check Dillons’ website or visit your local store.

you could always experiment that is a whole category of cooking

but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)

If you eat too much, yes. Moderation is key!

1 and 1/4 teaspoons

No adaptation necessary, the only difference is the pan, and the cooking time.

Don't forget to grease your pan!

Start with a 325 degree oven and check for doneness at 50 min.

Depending on the recipe you are using it may not be done until 1 hr 10 min.

Good Luck!

Just took a loaf out of the oven, mine uses milk and oil. A cup of milk and 1/4 cup oil. Banana bread is pretty forgiving, you could even use water and oil.