0
Barbecue
Barbecue is an apparatus or method for cooking meat with the use of heat and hot smoke of a fire, hot coals of charcoal, or smoking wood, electricity or even cooking gas. It has many regional variations in several parts of the world.
566 Questions
Put a rub or marinade on the fish for no more than 2 hours before you put on the smoker or the fish will begin to cook from the marinade itself and become mushy. If you have a true smoker, prepare fire in the firebox so main chamber gets between 210 and 225 degrees F and place fish on foil in the main chamber for approximately 3 hours until internal temperature of the fish is 145 to 150 degrees F. Use charcoal with wood chips or chunks. I start with charcoal and then wet down hickory or pecan wood chunks and place on the charcoal after they ash over. This creates a good smoke.
Why the barbecue fork should not be used without a handle?
#1 so you can grip it
#2 it Will get hot and Burn you
Why is barbecue black hard and dry?
If barbecue is black, hard and dry, it has been overcooked. I agree - if it is dry, it is usually overcooked. But "bark" is usually black in color and is desirable on Boston butts and brisket and even ribs to a lesser degree. Bark should not be hard though. Here's a newsletter I did recently on bark... www.bbqsuccess.com/bbq-bark
Cincinnati is known for BBQ or chili?
chili. Not many people like it because it is not chunky like traditional chili. I grew up eating Cincinnati style chili so much, I cannot stand eating traditional chili. Dixie Chili is the best, followed by Skyline, then Gold Star Chili (these are the 3 major chili parlors in Cincy).
How do you make a vinegar based barbecue sauce?
I usually mix half vinegar and half other liquids, beer and lemon juice and oil being the three I use. A good shot of tomato sauce or ketchup gives it some color. Salt, pepper and garlic are a given. I often add dried or minced onion and perhaps some other herbs, depending on the type of meat.
Who wrote bbq stain on your white t shirt?
Not sure but you might be referring to Tim McGraw's song "Something like that"
I am a geometry student in the 10th grade and this is what I would do.
1st I would go Thur and mark out all of the information you don't need.
EX) They were making hot wings.
Its not what they are looking for.
2nd Rephrase the question in your own words.
3rd Write down the information you do have.
They have to list names so use the process of elimination
To help you much more than this I would need to know the question.
I am a geometry student in the 10th grade and this is what I would do.
1st I would go Thur and mark out all of the information you don't need.
EX) They were making hot wings.
Its not what they are looking for.
2nd Rephrase the question in your own words.
3rd Write down the information you do have.
They have to list names so use the process of elimination
To help you much more than this I would need to know the question.
What is a substitute for lighter fluid for a BBQ?
I have used the gel from a can of Sterno. Just smear blobs intermittently on your pile of coals and light. It seems to burn cleaner and is not as "explosive" as lighter fluid.
Pin
