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Barbecue
Barbecue is an apparatus or method for cooking meat with the use of heat and hot smoke of a fire, hot coals of charcoal, or smoking wood, electricity or even cooking gas. It has many regional variations in several parts of the world.
566 Questions
What country did the word beignet come from?
russia
It derives from French cooking where any fruit, vegetable, meat or sea food was dipped in batter and deep fried. This passed into the US and Canada via Louisiana French. The original French of about 1835 describes an egg roll or doughnut
Mine burns at an average of 180 degrees C. The white coals are the hottest at temperatures of 250 C, but only cover an average of 20%. The red coals, burn at 200 C and make up 40% of the barbecue, leaving the remaining 40% (of lit coals only) to burn at 125 C. The more white coals you have the more higher the average temperature, but the less effective the cooking.
What do you call Barbecue in South Africa?
The usual word in English and Afrikaan speaking communities is "braai". Pronounced Bry like in Fry and Sky.
"We're having a braai on Saturday"
"Let's braai on Saturday"
"Suzie will have a beach braai for her birthday"
Its an Afrikaans word meaning roast.
Nobody uses "Barbecue" or the Australian version "Barbie" unless talking to foreigners and translating for their benefit.
There is a culture around "braai-ing".
All the men gather around the fire with a beer in one hand and talk about violent sports while the host toasts large quantities of red meat - preferably venison, though fish braais are done in coastal areas. The buck or fish should ideally have been shot or caught by the host or his brother-in-law.
Real men use big charcoal or wood fires for braais. The urban weaklings will use a gas braai, but when this abomination happens the men don't gather around the so-called "fire" as a way of showing their disapproval.
While this is happening all the women gather in the kitchen and make salads, bread rolls and stiff maize porridge to consume with the meat. They talk about pregnancy, babies, TV soapies and who is to be married (or divorced) next.
Before the BBQ gets cold brush any burnt food off the grid with a wire brush. When the coals are cool clear them out with a dust pan and brush.
Keep the BBQ covered up when it's not in use, rain water reacts with ash and forms an acid which corrodes the steel.
Every few months give it a blast with a hose to get all the ash and gunk out.
Which football Players names linked to a barbecue?
Wanchope
Numerous 'Coles'
Berger
Kebaboul
Venison
All I can come up with for now
Possibly Robbie Savage - a 'tool' for your barbecue ^-^
How do you hide vinegar taste in barbecue sauce?
The most obvious answer is don't use vinegar if you don't like the taste! You can replace the acidity with wine or lemon juice. Actually any citrus juice can be used, orange and lime being popular and with fish grapefruit may work well.
In what c ountry are outdoor barbecues a traditional part of Christmas festivities?
New Zealand and Australia.
Where can you find ED'S White Front barbecue sauce?
Still made by a Greg a family member with the original recipe.
Call him at 1-636-970-9196 to order
What is a barbecue fork used for?
mostly for holding food whilst your carving it with a knife. Or to roast larger meats.
Are you allowed to have a barbecue today at home?
Whether you can have a barbecue at home today depends on local regulations, such as fire bans or restrictions due to weather conditions. Additionally, consider any community rules or guidelines, such as noise ordinances or restrictions from your home association. If there are no prohibitions in place and you have the necessary permits, you should be able to enjoy your barbecue. Always prioritize safety and respect for neighbors.
Is Rudy's BBQ open on Easter Sunday?
Yes, they are open on Easter. Verified 3/27/2013 from Austin 183 location, the flagship.
How many calories in Sonny's BBQ sweet tea?
250-280 depending on how much sugar they put in it. Theoretically, it should be the same each time, but I know from experience working in restaurants that whoever makes the tea sweetens it to their taste, usually.
Does BBQ meat that is marinated need salt before or after cooking?
BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.
Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table.If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.
HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
Where can I buy Harry Horne's Barbecue Sauce outside of Canada?
i found it at No Frills in Willowdale Ont.-- but and there is always a butt, it wasn't where all the other BBQ sauces were. It was in another section of Asian type sauces
Where can you refill a BBQ propane tank near Deer Park NY?
Go to Cylinder Express Propane at 1521 Sunrise Hwy. in Bay shore there number is (631)667-2342 they are the best around they even do free home delivery.
Can barbecue be done directly on frozen meat?
YES! I barbecue all my meats when they are still frozen.
I think the taste is preserved a lot better if you do it when its frozen.
Never! You will end up with meat that is cold and raw in the middle and burnt on the outside. Those that grill let their meat come to room temperature before cooking it.
You're both right. Small cuts like steak, hot dogs, hamburgers can be barbecued while frozen if you don't cook them too fast. Use a lower flame and let them take longer. For larger cuts like brisket, roasts, ribs, etc. you can still do it if you cook them very slowly for several hours. Always check the temperature of the meat before you serve it. Beef should be 145 Fahrenheit or higher to be safe and poultry should be 160 or higher.
Where can you find a whole pig for BBQ in the sf bay area?
Any trendy bar in the Tenderloin will have plenty of pigs you can take to BBQ with you.
Which barbecue sauces are vegan?
- Bull Head
- HP Classic bbq sauce
- HP Hot bbq sauce
- OrganicVille
- Trader Joes all natural barbeque sauce
