answersLogoWhite

0

🍔

Breads

Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.

3,139 Questions

What is bread made up of?

flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked

Is bread good for your teeth?

no,its not.there's no point in eating white bread-it is deprived of all the vitamins and minerals.whole wheat bread is generally considered good for overall health but it still has phytic acid which destroys teeth unfortunatelly.im disapointed cause i really like whole wheat bread.even sourdhough bread contains phytic acid.:(

What if your Amish Bread starter smells sour?

Bread starter should smell sour. It is the chemical action of yeasts digesting the sugar in the starter that produces gases and causes the baked product to rise.

OTOH, bread starter should not appear moldy or smell rank.

How many cups of flour is in a loaf of bread approx?

The required amount of flour depends entirely on the type of bread being made. Amounts might range from 1 - 3 cups of flour.

What liquid increases nutritive values of yeast doughs?

Anything you want, provided it does not kill the yeast and consists mostly of water. Salty liquids will not work well because salt in large quantities will kill your yeast. But milk, consomme, fat-free broth, left-over soup, apple sauce, milk, curds, virtually anything will work. Be careful of the oil or fat content of what you add--bread will not rise well if excessively oily.

Consider adding: eggs, tofu water etc.

What would be a good description of the bread profile relating to a Sphynx?

Sphynx cats are knows to many people as a "hairless cat" which they are. However, there are many other types of hairless cats. Also, not all Sphynx cats are completely hairless, there are different degrees of being hairless. The lack of hair on Sphynx cats is caused by a simple genetic mutation. They usually have hair around their nose and ears.

Who is the antagonist in The Bread of Salt?

Note that antagonists are the one who gets into the way of the protagonist's goal. In this case, the young boy (the protagonist), wanted to be with Aida; and while 'being with Aida' was the goal, Aida was also the one who gets into the way of reaching the goal of the boy because whether or not the boy's goal will be reached, depends on her. And thus, Aida could be considered the antagonist.

On the other hand, social classes can also be considered as the antagonist because while the boy was trying to reach Aida, his social class and Aida's social class dictates that they couldn't be together.

Cups of sugar in one pound?

http://www.onlineconversion.com/weight_volume_cooking.htm

Brown: 1 pound = 2.255556278906 cup [US]

Confectionary: 1 pound = 3.485859703764 cup [US]

Granulated: 1 pound = 2.366941774161 cup [US]

Powdered: 1 pound = 3.485859703764 cup [US]

What utensil is used to remove sticky ingredients?

A number of different utensils are used to remove sticky ingredients, including forks, spoons and tongs.

Can you use pumpkin pie mix to make bread?

sure you can! it will make pumpkin bred probably!

Who is the author of story of the ginger bread man?

The author of story of ginger bread man has been not known.

What kind of driver license do you need to drive bread truck?

That depends entirely on the Gross Vehicle Weight Rating of the vehicle, assuming you're asking this question in regards to US law.

If the truck has a Gross Vehicle Weight Rating of 26,000 lbs. or less, the standard drivers license issued by your state will suffice, although you will most likely have to carry a DOT medical card.

If the truck has a Gross Vehicle Weight Rating in excess of 26,000 lbs., you will need a Class B CDL.

What is drop bread?

Bread that never stops dropping! LOL

Is zoup owened by Panera Bread?

No. Panera Bread was founded in St. Louis,MO as St.Louis Bread Company

Zoup was founded in 1997 in Michigan.

What does toast mean?

Toast is one or two pieces of bread heated (usually by radiant heat) so that the bread becomes warm with a crispy darker-brown exterior. Extensively used in Western societies as a part of breakfast, with butter and/or fruit spreads. The term "toasted" can apply to any food product crisped and dried in a similar manner.

Who invented the bagel guillotine?

The Bagel Guillotine was invented by Paul Ricard of Amherst, Massachusetts. That's my Dad!

What was the cost of items in 2003my daughter is doing a project for school. she needs to know the cost of milk bread gasoline oil stamps happy meal at mcdonalds etc. can you help?

The best way to find this sort of information is to use a search engine like www.google.com or www.dogpile.com. That way, you will find lists of information instantly instead of having to wait for a WikiHolic to reply. A first class stamp in 2003 was 37 cents. See the Related Link.

Why do we say ''toast'' when with friends at a table?

The Phoenicians are credited with being one of the original toasters. pouring out the first portion of wine as a tribute to the gods asking for their good will. today a toast still does the same thing in issuing good will to a particular cause person event or each other. One difference is we don't waste any wine. unless we just won a race. because there is no other word we can use because there is no other word we can use

Why do crackers become soft when left in the open?

Because they absorb moisture from the air, causing them to become slightly moist.

No matter how long I leave out saltines, they only become harder; i thought

they would become softer. I have dental problems and need soft crackers.