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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.
Do pinching beetles eat bread?
Pinching beetles could eat bread but the beetle would get sick and die within minutes
Is homemade bread dough freezable?
Sure. Make your dough as you normally would. Allow it to go through one rising. Punch it down and knead it to a smooth texture. Coat it with butter and wrap it in plastic kitchen wrap. Freeze. When you're ready to use it, take it out several hours ahead of time (best to take it out of the freezer before going to bed). Unwrap and leave it in a buttered bowl on the countertop. In the morning, shape it into loaves or rolls and allow it to go through the 2nd rising. Bake as usual.
Is it appropriate to make eye contact when you make a toast?
* Absolutely not! It is important you look in the direction of the person or persons you are making the toast to.
What is the best brand of breadcrumbs?
That depends. For a coarse, crunchy coating on fillets or chops, Panko is a popular brand as it stays extremely crunchy. For a delicate fish or dishes such as Mac and Cheese, you may want to have a finer, less assertive crunch and then a brand like 4C or Progresso works well. I think the best bread crumb for coating things is Manischewitz Matzo Meal. For baked casseroles I like fresh bread crumbs (4 slices = 1 Cup) which are a nice alternative and give you the option of introducing different flavors into your food.
Kneading is a term used for working the dough, using both hands to push and fold the dough over and over again, bread dough is kneaded this way for several minutes.
Kneading the dough elasticates the gluten in the flour, this gives a better rise and finished texture to the bread when it is cooked.
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Why is white bread cheaper than wheat bread?
Healthy food is more money. they don't add as much ingredients wich makes the price go down from the wheat bread price
You dont have to eat bread, BUT you must have some sort of carbodyrate in your diet in order for it to be a healthy one. Perhaps you would prefer brown rice or pasta, or you can even go for wholewheat bread if you want.
How healthy is white bread with jam in?
Well in general white bread is the most commonly eaten and is not as health as other types of bread like whole wheat ones, jam is fairly okay as well good source of energy before a run which I usually eat if I don't have time to cook
Why is bread a solid but still can be squashed?
Bread can be squashed fairly easily because the structure of bread is composed of spongy, flexible elements. But actually, with sufficient force all solids can be squashed. Some are harder to squash than others. The gravitational field of a black hole squashes all things that get too close to it. Solidity does not mean indestructibility, it just means that under normal circumstances, an object retains its shape.
Try to look at rustans in shangrila or s&r
Is bread healthier than jelly?
Simple answer: in most cases, yes, bread is healthier than jelly.
Complicated answer: it depends on what you're after. If you have responsibly-produced jelly and highly-processed white bread, chances are the jelly is healthier. Similarly, if you need fiber, whole-meal bread is going to be "healthier" than jelly.
It all comes down to making smart choices and being moderate in your consumption. It is perfectly fine to have bread and jelly. Eaten in moderation with a balanced lifestyle, there is nothing inherently unhealthy with one, the other, or both.
Is there a way to soften hard baguettes?
Keep it in an airtight container in the freezer until you want it.
Is there such a thing as nut and raisin bread?
Yes, there is such a thing as nut and raisin bread. what you do is make bread then add nuts and raisins. Bake the bread and Tada! Nut and raisin bread!:)
2lbs. and 12 oz. of bread flour equals how many cups?
Some people may be inclined to say this:
1 lb=16 oz, 8 oz=1 cup, So... 5 and a half cups of flour Please note this is WRONG WRONG WRONG. The above confuses fluid ounces (of which there are 8 in one cup) and 'mass' ounces (of which there are 16 in one pound). Some silly Englishman gave these two very different units very similar names. Don't be fooled! For a real answer, check out this site: http://www.fareshare.net/conversions-volume-to-weight.html#F
Why is the pandan flavor needed to make pandan bread?
I'm sorry, but isn't it obvious? You need PANDAN flavoring for the PANDAN bread so it would taste like pandan, silly! XD
