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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Can you toast bread evenly in an oven that has a hidden bake element?
Of course you can. :) The hidden bake element is so that no one burns themselves while picking up a piece of bread (or something else).
Can you use outdated graham cracker crumbs?
it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
How do yeast form into a bread?
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
Is the mirro dough mixer and bread baking kit still available?
No, unfortunately it is not. I just phoned Wearever, who took over the Mirro products, and they informed me that it is not being made any longer.
Where does nan bread come from?
Nan is a unlevened bread (no yeast is used) which is baked in a clay oven, it's an Indian bread.
Does sliced white bread go mouldy faster than sliced brown bread if so then why?
no, wholemeal goes moudly first. i just did ana ssignment for school. I'm not quite sure why thoug.
How much moldy bread do you have to eat to get a normal dosage of penicillin?
Too much, I would suggest going to the doctors first as penicillin is made by a certain type of mold and you can have many types on your typical moldy bread, some of which are harmful.
A jug of wine a loaf of bread and.......How does this continue?
A Jug of Wine, a Loaf of Bread--and Thou Beside me singing in the Wilderness--
from the Rubaiyat of Omar Khayyam
Why is yeat used in making bread?
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
Is burning toast a physical change?
Burning toast would be a chemical change. The bread would be changed into carbon and the reaction can not be reversed.
Which unit can be use for the volume of a slice bread?
you would use centimetres to measure the volume for a slice of bread
It's a half sized loaf of French Bread. The "Demi" is in reference to the size. Demi is french, translated it literally means "half". Hope this helps.
What is laminated bread dough?
Doughs with fat rolled in. Products were fat is incorporated through a rolling and folding process.
The high-fiber breads that are becoming so popular these days contain powdered cellulose, a cheap byproduct of the paper industry. Even nonhygienic minded "health" writers warn against consuming artificial fiber.
The paper mills are selling this powdered cellulose to food processors as a "bulking agent" for cookies, cakes, pastas and breakfast cereals, as well as for bread. The human body wasn't designed to digest this waste product of the paper industry. Your best bet is still to stay away from products which contain "bulking agents," sugar or honey, salt, preservatives, colorings and wheat.
from The "Staff Of Life" by Marti Fry
Why does your Italian bread taste different from a few weeks ago Its now flat and tasteless?
it has gone off
What benefit is there in retarding a bread dough?
Retarding is regularly done overnight, so it can be freshly baked in the morning so your product can come out without a couple of hours of opening. As well it increases the flavor and a darker color when baked.
Why does bread taste yeasty when using a yeast that you have to activate?
Typically this is because you have used too much yeast or let it sit too long.
