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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What benefit is there in retarding a bread dough?
Retarding is regularly done overnight, so it can be freshly baked in the morning so your product can come out without a couple of hours of opening. As well it increases the flavor and a darker color when baked.
Why does bread taste yeasty when using a yeast that you have to activate?
Typically this is because you have used too much yeast or let it sit too long.
Does pouring rubbing alcohol through white bread makes it safe to drink?
not exactly ''SAFE'', but it wont kill you. i knew allot of older guys that did this allot. don't drink more than 8 or 9 oz. of it. any amount will make you sick tho.
How much is Pay at St Louis Bread Company?
I work at bread co now and make $8/hour, and that's starting out. But, I know many people who work there making roughly $7.50/hour. I'm 16 and the people I'm talking about are like 20+. Not sure what makes me so special, but I like it hahaha.
What is 'open-textured bread' when translated from English to Italian?
Pane poroso is an Italian equivalent of the English phrase "open-textured bread." The masculine singular phrase references such internal air pocket-friendly, open-crumb breads as:
- ciabatta ("slipper-bread");
- pane casalingo ("household bread");
- pane di semola ("semolina bread");
- pane toscano ("Tuscan bread").
Bread improver is made from certain chemicals and enzymes, but contains no animal matter. So yes, it is not only vegetarian, it can be considered vegan.
Aim of the government regulation of business?
One of the main reason is to stop state competition (USA) and the other may be to stop monopoly or unfair competition.
How do you record your screen without installing a software?
On-line video recording software demands ur computer to meet some basic settings, i think the better way to record the screen is to install an easy-to-use program.
Im using a pretty record tool - PCHand Screen Recorder.
it could record any activities on the screen and the audio whatever u hear, even the left and right mouse clicks and mouse highlights can be recorded to be displayed in your recordings. i think it is the perfect assistant to create instructional video for u. hope it could help u.
http://www.screen-capture-record.com/screen-recorder.html
Yeast, most commonly Saccharomyces cerevisiae, is used in baking as a leavening agent, where it converts the fermentable sugars present in the dough into carbon dioxide. This causes the dough to expand or rise as the carbon dioxide forms pockets or bubbles. When the dough is baked it "sets" and the pockets remain, giving the baked product a soft and spongy texture. The use of potatoes, water from potato boiling, eggs, or sugar in a bread dough accelerates the growth of yeasts. Salt and fats such as butter slow down yeast growth. The majority of the yeast used in baking is of the same species common in alcoholic fermentation. Additionally, Saccharomyces exiguus (also known as S. minor) is a wild yeast found on plants, fruits, and grains that is occasionally used for baking. Sugar and vinegar are the best conditions for yeast to ferment. In bread making the yeast respires aerobically at first producing carbon dioxide and water. When the oxygen is used up anaerobic respiration is used producing ethanol as a waste product however this is evaporated off during the baking process.
How many grams is 1 cup of flour?
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
On a regular bagel, you have three options. (Chicken, tuna, or vegetable.) On onion, you have 3 options, too. If you can mix (say chicken + tuna, or vegetable + tuna, for example) you would have 8 more options, listed below, making a total of 14 options. (8 mix, 3 single regular, 3 single onion.) regular - c + t, t+v, v+c, c+t+v onion - c+t, t+v, v+c, c+t+v
you could be, especially considering how late you are. I would get a pregnancy test just to be sure, and maybe stop smoking until you are certain that your not.
Where do you stock breads that will be used two days from now?
You can keep them in room temperature space with not too much moisture, or you can store them in the refrigerator.
Can sperm released inside a nursing mother affect the breast milk?
Only that it can get her pregnant again. Otherwise, it will not effect or harm the milk production unless she does get pregnant. Once a woman conceives again while breastfeeding milk production stops to prepare her body for the new child growing inside of her.
What would happen if you cut bread hot?
The bread when fresh baked is easier to damage, improper cutting could crush the loaf's inside and break the crust. A loaf cut when hot will also lose moisture and become stale faster. These things will make the rest of the loaf less presentable if not all of it is eaten. None of this is a problem if you are planning on finishing the entire loaf at one time or it is a very dry style of bread, such as with artisan baguettes.
If you would like to serve fresh warm bread, I'd recommend individual sized buns, or cooling a loaf completely and reheating what you need in the oven wrapped tightly in foil for a few minutes right before serving.
Is white bread easier to digest then brown?
They are the same because when every I get bread it is always the same calories.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
How do you make salt bread from Barbados?
Barbados Salt Bread isn't salty, but is named salt bread because it is not sweet like most breads made in Barbados. A popular and easy recipe for this is -
3 1/2 cups white flour
3 3/4 tsp dry yeast
3 1/2 tsp turbinado sugar ("Sugar in the Raw")
1 1/2 tsp salt
2 tbsp lard
1 cup water
Pre-heat the oven to 325 F while you mix the ingredients. Combine everything except the water into a mixing bowl and blend until well mixed and only very pieces in the bowl. Cobine the water and knead for about 2 minutes. Let it stand and rise until it doubles in size. Punch it down, divide into 4 equal parts and place in pan. Brush them with water, turn them over and wait 15 minutes. Brush with water, turn them over again and wait 15 minutes. Sprinkle the tops lightly with flour and place them in the oven for about 15 minutes or until golden brown.
