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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What repercussion if you failed to meet the deadline?
It completely depends on what the deadline was for. If it was the deadline for getting on an airplane, you can't take the flight. If it's a deadline for applying for a job, you won't get the job. In general, you can figure that the repercussion of not meeting any deadline is that you won't have that particular opportunity now, and sometimes it's worse. If you fail to meet a deadline set by a government agency (such as the IRS), you could face very serious consequences. If you fail to meet a deadline for a court case, you could lose the case and face financial hardship or jail.
Is there a natural bread preservative?
to make a lighter bread. It also helps make the bread moister
and acts as a mild preservative. Made from soy or egg yolks.
Comes in liquid or granular form.
Use: 1 Tablespoon per cup of flour
Non-Diastatic MaltSuper food source for the yeast which give the bread betterstructure & makes the bread softer & tender. Made
from dried sprouted barley and is not the same as malted
milk powder. Comes in liquid or granular form.
Use: 1/4 teaspoon per cup of flour
Ascorbic AcidCreates an acidic environment for the yeast which helpsit work better. It also acts as a preservative & deters
mold and bacterial growth. If you can't find pure ascorbic
acid crystals you can use Fruit Fresh (canning isle) or a
crushed/powdered vitamin C tablet.
Use: 1/8 teaspoon per loaf
Dry Acid WheyIt is the essence of buttermilk with out the milk solids.Like with Ascorbic Acid it helps create a good environment
for the yeast work quickly and vigorously, giving a maximum
rise in short periods of time. Acts as a preservative & deters
mold and bacterial growth. When buying Dry Acid Whey make
sure it says "acid" on the package. If it doesn't
assume it is sweet whey which isn't the same and won't work
correctly.
Use: 1 teaspoon per cup of flour
Vital Wheat GlutenVital wheat gluten occurs naturally in all wheat and wheatderived white flours. Some white flours have more or less
than others. Vital wheat gluten only does one thing, it helps
improve the rise and texture of bread. With out it you have
a rock, door stop, paper weight. Generally, if you are using
white bread flour you don't need to add any. However, all-purpose
or whole grain flours need Vital Wheat Gluten.
1 Tablespoon per cup of flour
PectinPectin adds moistness to the bread and it replaces fat inthe bread. This is the same pectin used to make jams and
jellies. It comes in liquid and granular form. The granules
are easier to work with and store.
Use: 1 teaspoon per loaf
GingerGinger is a yeast booster it gives it a "quick-start",and keeps it working. Because of its astringent properties
it also helps keep the bread fresher longer and it deters
mold and bacterial growth. It is best to used powdered ginger
in your bread. You don't have to worry you won't taste it
in the amount used.
Use: 1/4 teaspoon per loaf
Dry MilkMilk helps with crust browning, bread moisture, taste andnutritional value. It also helps the dough to relax for those
times you want to roll it out or shape it. Dry milk or powdered
milk work the same.
Use: 1 Tablespoon per cup of flour
GelatinGelatin helps with bread texture and moisture. It is alsoof nutritional value and is good for the hair and fingernails.
Make sure to use unflavored gelatin.
Use: 1 teaspoon per loaf
FatsFats. Fats help with taste, texture and the moisture ofthe bread. Most French bread recipes don't contain fat as
it takes away the chewiness of the bread. You don't need
to be worried about the fat content of most bread. Most recipes
use a tablespoon or two and that is for the whole loaf. A
single slice is very low in fat.
1 Tablespoon per cup of flour
EggsEggs add rise, color, texture and taste to bread. Also,if you use the yolk as well you get some of the effects like
using lecithin.
Use: 1 large egg replaces about 1/4 cup of liquid in the
recipe.
ButtermilkButtermilk helps the yeast work quickly and vigorously,giving maximum rise in the time frame allotted by bread machines.
It also softens the texture of the bread. Like with any acid
type addition it also helps keep the bread fresher longer
and it deters mold and bacterial growth. You may need to
add 1/2 to 1 tsp. of baking soda to the bread to offset the
tartness of the buttermilk. I personally, like the tartness
as it reminds me of sourdough.
Use: 1/2 Cup replaces the same amount of other liquid in
the recipe.
GarlicGarlic is a flavoring in larger amounts, but in smalleramounts it helps the yeast, it makes the dough easier to roll
out and it is a preservative and deters mold and bacterial
growth.
Use: 1 teaspoon per loaf, will affect flavor
Cake FlourCake flour makes for a softer more tender bread. It alsomakes a good addition to pizza dough as it helps make rolling
out the dough easier.
Use: Replace up to 1/4 of the flour called for in the recipe
(no more).
If you burn toast what happens to the smoke particles?
A portion of the smoke molecules end up getting inhaled (allowing you to know through the sense of smell that you burned your toast). If you have an ionic air cleaner, a portion of the particles end up stuck to the filter. The same thing happens to any particles in a building with any sort of central heating/air system. The remaining particles end up getting swept away into the air and so thinly distributed that they're no longer noticeable. At which point, these molecules simply become part of the carbon cycle.
"KHAH-lah." The first consonant is a slightly rasping sound, a bit softer than the Dutch "ch."
Did McDonalds double cheesburger have 3 pieces of bread?
No, it didn't. It only had the top and the bottom buns.
Does the word 'gross' rhyme with the word 'toast'?
no
^^^ well, in some cases, yes. depends how u say it. try saying it abunch of times really fast, and if the words jumble up to make like "groast" then, yea
What is a bread and butter gift?
A bread and butter gift is the term for a thank you gift to someone who has hosted you for an overnight (or longer) stay.
How much is a loaf of bread in Kenya?
A loaf of bread in Alaska is going to run anywhere from 4 to 8 dollars. The price of groceries is much higher in Alaska, than the rest of the states.
Where can you order Sailor Boy pilot bread online?
If you only need 1 or 2 boxes, you can have them shipped to you from Alaska by using the Paypal link on the Facebook page Alaska Novelty Bread. Prices seem high to account for higher cost of living in Alaska where the bread is shipped from.
You may purchase these crackers directly from Span Alaska Sales the stocking wholesale distributor, located in Woodinville, Washington. Please call them at 1.800.367.9833 and provide the UPC number listed or use the following web address: Span Alaska will help you to determine the order quantities:
UPC: 20200
Pack Size: 12/32 oz. Item: Sailor Boy Pilot Bread UPC: 108511
Pack Size: 12/32 oz. Item: sailor Boy Pilot Bread Span Alaska Item #779-4209
Note: the website may say the minimum order is $100.00. Please use the 800 # to order the Pilot Bread in smaller quantities.
Name for a sweet bun starting with t?
One sweet bun starting with T is a turnover. The answer could also be teacake.
Can you make a peanut butter and jelly sandwich without bread?
Traditionally the definition of a sandwich implies the use of two pieces of bread, however you could substitute the bread with crackers, rice crackers or even matza for a crispier version.
What is training at Panera Bread like?
Hi! I just got finished with training at Panera Bread and I have to tell you it's wonderful. Everyone there is amazing, and the trainers are, once again, wonderful. You get paid for training, which made me happy. It really depends on what you're training for. I'm a cashier so we learned how to package up the unsold breads and bakery items to be delivered and how to handle transactions and things like that.
Where can you find Sailor Boy Pilot Bread crackers in MS?
Vermont Country Store has Sailor Boy Pilot Bread @ $14.95 plus shipping. A little pricey, but it's the real deal.
This is clearly an example of inflation in the economy.
What occurs in each stage of kneading dough with a commercial mixer?
Needing more dough just to make it thru the next day.
What is one ingredient of Monkey Bread?
well first u made the bread ino balls then u roll it in brown sugar and cinammon and then u put it in the oven in 350 basically you roll up little balls of dough into butter then in brown sugar then stuff it in an oven on 350 and wait until it go 'DING'
What is the Panettone Torrone and the Panforte?
Panettone, Panforte, Pondosa and Pandolce are Italian sweet fruit breads, very similar to a fruit cake only very light in texture. They are wonderful with coffee or tea. They are also very good toasted in the morning for a light breakfast toast. Torrone is a Nougat candy from Sicily originally and comes either in a hard form or a soft form. It is made with honey, egg whites and nuts. There are either Pistachios, Almonds, Hazelnuts or Walnuts. Very rare to have two kinds of nuts. They are also flavored with Orange, Lemon, Vanilla and Almond. Usually only available during the Winter Holiday Seasons.
