Breads

No, it won't get soggy. I always leave my bread in the machine for awhile after it is done baking so it can cool down. It's much easier to remove after it has cooled. All the moisture has been absorbed, and the bread is baked at that point, so there is nothing to make it soggy.

It depends on your location, but wouldn't it be easier to just drive to the store?

It comes from the Caucasus Mountains, Idiot.

the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency

Because when you put it in the toaster there is some heaters in there and the heat drives out the moisture. This will make it harden up and get crunchy.

The Breadman Model TR550B was made around 1996, and therefore is no longer made. HArd to get replacement parts - I was given this breadmaker (in 2013) in "unused condition" BUT without the kneading blade, so cannot use it yet, am looking at parts on eBay for about $15. They have drive belts as well, and these can get worn out, so do not buy an old used one without knowing you will likely have issues soon.

It's from a spongbob episode

In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.

It wasn't popular in demand

Pretzels and Bagels are often fat free, as are some Pita breads and some Tortillas. It is always best to read the list of ingredients on the label, because different brands and different regions vary in their ingredients.

Rye 'n' Injun bread is a course brown bread made with rye and cornmeal. An early precurser to Boston Brown Bread where rye and cornmeal were mixed to make a substitute for wheat flour. Locally available sweetners were often added to sweeten and help bind the bread. It was then steamed instead of baked in the tradition of an English pudding.

If Someone Eats bread off the floor, you'll get sick.

The custom of bringing gifts to new home goes back centuries in many different cultures. The gift of bread signifies that, "You will never go hungry." The salt is for good luck and the oil represents health, and light.

One chills an egg beater or the beater attachment to an electric mixer by placing the beater in the refrigerator or on ice until it is thoroughly chilled. Chilled beaters are used for beating eggs, butter or certain types of cold mixtures.

soft

it essentially acts as a glue to stick other ingredients together

There can be several reasons but it is possible you used too much yeast or perhaps the dough was too wet. When making bread it is important to follow the recipe EXACTLY.

Here is a recipe for a white loaf for you to try:-

Place in the machine IN FOLLOWING ORDER

500g (1lb 2oz) of strong (high gluten) white flour sifted with 1&1/4 tsp salt

25g (1oz) of butter

1&1/2 tsp of fast acting dried yeast

300ml (10floz) of warm water in which 2 tsp sugar has been dissolved

Start the machine.

jjj

2 and 1/4 tsps of dry yeast equals one cake of yeast

The amount of yeast compared to the amount of the other ingredients

Any bread can be made without preservatives- it will need to be consumed or frozen within a few days, or it starts to grow mold. "Artisan" breads- made at a local bakery that sells them directly to consumers usually do not have preservatives. Check with the bakery. Even better- learn how to bake (it is really not hard- I do it) and make some bread of your own. That way you know exactly what you put in it- and nothing tastes as good as bread warm from the oven.

Italy

1 1/2 lbs loaf