1.4. Very few people realize how acidic muffins really are - that is until they lose a hand during breakfast.

果仁巧克力 is brownies in Chinese.

House brownies are little creatures that likes to clean the house.

Nothing much. It turns a slightly weird colour, but still tastes exactly the same, so don't worry!

You have to keep it in a cool dry place hope i helped you x

An endothermic reaction is one which requires the continuous input of energy. Although some reactions require energy to start them off, e.g. combustion of wood, they will then continue to react and will emit energy, mainly in the form of heat, in an exothermic reaction.

Baking a cake requires a continuous source of energy (i.e. the heat from an oven). If you turn the oven off, the cake will not continue cooking by itself. It is therefore endothermic.

You follow the instructions on the box.

5.00$ i think

its between 12 to 20 dollars. i saw it on ebay.

The answer depends on each individual's preference. Many people like brownies, but there are also people who do not like brownies. Some people might like one version of brownies but not another one, for example some people like nuts in their brownies but others do not. There are also people who have never eaten a brownie, so they wouldn't know if they like brownies or not.

A brownie is a delicious chocolate mix, usually made from flour, eggs, sugar, cocoa/chocolate and butter. It can be served at fancy dinner parties or for quick lunches! Best treat ever.

absolutely. But they may not hold together as well though.

•The brownie first appeared in public during the 1893 Columbian Exposition, held in Chicago, Illinois. A chef at the city's Palmer House Hotel created the confection after Bertha Palmer requested a When_did_brownies_first_startfor ladies attending the fair; it should be, she said, smaller than a piece of cake and easily eaten from boxed lunches. These first brownies featured an apricot glaze and walnuts, and they are still being made at the hotel according to the original recipe

30 to 40 days for any type of THC. whether you smoke it or eat it

Brownies are favorite desert for many people. Normally they appeal to a persons desire for "sweets" and for chocolate. Some recipe's for brownies also call for walnuts, which are also popular with desert lovers.

No. Eggs are needed and also the oils need to be added it to be moist and delicious. The mix is just the chocolate flavor and the sugar, flour, and other baking powders you need. The mix would be watery and it just won't bake (imagine hot chocolate mix mixed with water and putting it in the oven).

Either refrigerate the entire pan thoroughly or freeze lightly for about 1/2 hour, or cool your brownies. Once the fat in the brownies solidifies, they will be easy to cut cleanly. Just don't try to cut them if you over-freeze them (if they are rock-hard); leave them out until they are just barely soft enough to cut. You can also cut them with a plastic knife. Make sure the pan is greased or lined with parchment paper before you bake the brownies.

Confectionery - cakes and sweets, etc.

You can freeze almost anything and warm it up again at a different time. Although, certain things can rot if not stored properly in a freezer.

It is a heterogeneous substance if the powder is the only thing you have.

It is a homogeneous substance if the powder is mixed in with the water and it is dissolved where you can't see the powder anymore.

No, if you did this, the drug dogs would be able to smell it, even if you've only been in contact with it for a short amount of time. You would have a long jail sentence if you did this.

"Brownies" are called "bizcocho de chocolate y nueces" in Spanish. The translation actually means "chocolate cookies" and is used to mean any cookie made of/with chocolate.

This is where the first brownie was created. The brownie first appeared in public during the 1893 Columbian Exposition, held in Chicago, Illinois. A chef at the city's Palmer House Hotel[2]created the confection after Bertha Palmer requested a dessert for ladies attending the fair; it should be, she said, smaller than a piece of cake and easily eaten from boxed lunches. These first brownies featured an apricot glaze and walnuts, and they are still being made at the hotel according to the original recipe.[3]