Butter and Margarine

Yes! butter beer is available at three locations around the park. 2 carts outside, and in the three broom sticks restaurant.

it is a VERY yummy drink, and i would recommend you get some!

It's about 11 tbsp

Butter is made from cream, cream is whitish in color. Yellow butter is yellow because food coloring is added.

That is approximately 195 ml of oil

You might be able to eat upwards of a pound at one sitting, but the Guiness Book people probably aren't interested. Eating that much fat (a pound) may make a lot of people sick. It may make you sick. It probably isn't a good idea to "max out" on butter. Butter is good stuff. Strike that. It's great stuff! Really great stuff! But it is something like 99.999999% fat. (Not quite that much, exactly, but you get the picture.) Eating a lot of butter isn't a good idea. Moderation is the key. Unless you do a lot of physical activities, you may end up "wearing" the butter, and that's bad. Most of us don't have the physiology to metabolize a lot of fat like that. Recommended USRDA limits on fat are pretty low, and if you want anything like a sane diet, then you may well be giving up something else to eat butter. The USRDA suggests that we limit our fat-supplied energy to 30% of our total calorie intake. In a "regular" 2000 calorie daily intake, about 3 1/2 ounces of butter supply all of the fat calories we "should" eat in a day. Make wise choices. You life, or at least the length of it and, to a degree, the quality, depend on your doing that.

one ltr of ghee equals to 910 gms. at room temperature.

First, take a knife, then you get the roll. Then, place the knife firmly in the butter, and swipe it. then, place the butter from the knife on the roll. Put the knife away, put the butter away, and enjoy the roll!!

If a recipe asks you to dot the top of something with butter, you are to take the amount of butter called for in the recipe and cut it up into small pieces (maybe 1/4) and scatter that across the top of the food. You can also use your hands to break apart the butter. Basically, try to distribute it over the food item so that it'll be evenly coated, and so the butter is on top if the part you want to brown nicely. If in doubt, you can melt the butter and carefully pour it over, though it may be hard to get it spread out and not all in big puddles.

what are the disadvantages of margarine

no butter is dairy some margarines are parve if they don't have animal fat

My Mum never refrigerated it, just kept it somewhere cool and dark!

The was written during the cold war. And it is a parallel to the Cold War in the sense that both sides are having a race (the arms race) to who can make the next biggest baddest thing. The cold war was about Russia and U.S having an arms race. Neither side attacked each other because it was a "you blow us up, we can blow you up"

One standard stick of butter is one fourth of a pound, therefore one pound equals four sticks of better.

No, its a chemical change because even after its melted, it's still butter

The cast of Eat Ghee - 2010 includes: Milaad as himself Sina Askari as Gang Member Chris Bacchus as Interviewer Bhavesh Chauhan as Bhavesh Javid Ebrahimi as Gang Member Amir Elguapo as Gang Member Amin Esmaili as Gang Member Musiyo Faraz as Gang Member Azra Lallany as Azra Reanna Maharaj as herself Narendra Makan as Doctor Bhaveek Makan as Vikram Bhansali Sana Makhdoom as Sana Raphael Mathivanan as Raphael Mikaela Pearce as herself Ishan Rahman as T-Plain Nishant Samantray as Nishant Bilal Sawari as himself Melinda Shankar as herself Deepti Sharma as Deepti Abhinav Sikand as Gang Member Gurjinder Singh as himself Jesse So as Chinese Jamaican Jennifer Talbot as Jennifer Sina Vegdani as Gang Member Nic Wispinski as Jesus Mohammed Yanie as Gang Member

Apples are 84% water

Chinese cabbage is 93% water

Margarine is 18% water

Lean steak is 54% water

Butter is a water-in-fat emulsion, when it heats up the fat melts.

yes margarine is lighter

Shortbread biscuits Shortbread biscuits

This cannot be sensibly answered. A milliliter (mL or ml) is a measure of volume, grams (g), kilograms (kg) and milligrams (mg) are measures of weight or mass.

Matter of opinion: there are many that feel margarine is not safe at all because it's chemically altered by hydrogenation. Others feel it's a very safe food. Becel claims not to hydrogenate their margarine, so some feel that does make it healthier, but there is no clear answer on this because the debate continues.

yes, but it has more oil and fat

to make it full of fat so you become a ball of flaber