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Celebrity Chefs
Cooking television shows have been around almost as long as the television. The chefs that host them often gain quite a bit of celebrity. There have been biographies written about many. Some, such as Julia Child, have even had movies made about them. Ask questions about your favorite celebrity chefs here.
482 Questions
Chef and Restaurateur born in Dublin based in Alexandria Virginia
Yes, Bobby Flay does work out. He has his won web series called "Bobby Flay Fit."
Maeve O' Meara is the director who designs all of the food indulgence tours for Gourmet Safari's. She is a respected telvision food presenter and broadcaster. Not to mention even an author.
Who does Sophie Flay live with?
I believe she lives with her dad, Bobby Flay, and her stepmother, Stephanie March, in New York City.
My aunt met bobby flay and she is 5' 5 and he was as tall as her so I'm guessing he is 5'5
Why is there a hole in Pete Goffe-Wood's head?
Apparently he had a skin cancer growth removed and the hole is the scar.
Gordon ramsey recipe for ginger cake with sliced stem ginger on top Anyone know this?
This delicious ginger cake will take you back to your childhood. It tastes great hot or cold. Makes one cake to cut into about 12 slices
Takes 20 minutes to make and 1 1/4 hours to bake This ginger loaf is more of a tea bread than a sweet cake. And it's oh-so-simple to make.
* 350g plain flour * 1 tsp baking powder * 1 tsp bicarbonate of soda * 3-4 tsp ground ginger * 8 globes preserved stem ginger in syrup, drained and chopped * 125g unsalted butter, softened, plus extra for greasing * 100g light muscovado sugar * 225g golden syrup * 1 organic egg, beaten * 75ml milk 1. Grease and line a 900g loaf tin (a traditional high-sided bread loaf tin) with non-stick baking paper. Preheat the oven to 160°C/fan140°C/gas 3. Sift together the flour, baking powder, bicarbonate of soda and ground ginger. Set aside. Chop 4 globes of the ginger and add to the flour mixture. Finely slice the remainder and set aside.3. Beat the egg and milk together. Stir the cooled syrup into the dry ingredients, followed by the egg and milk and beat well. Spoon into the tin and arrange the remaining ginger overlapping on top. Bake for about 11/4 hours until just firm to the touch. Cool on a wire rack. This ginger loaf is more of a tea bread than a sweet cake. And it's oh-so-simple to make. It is at its best eaten within a day or two, but revive it in a warm oven for 5 minutes. Serve it warm or cold, in thick slices with lashings of butter. Finally, I apologize but I found the recipe for you with UK measurements. If in US, you will have to convert the measurements to a non-metric standard. Hope this helps & happy cooking.
Does Alton Brown Play A Voice On The Show spongebob?
Yes for one episode. He was a guest voice on the 2008 episode titled "House Fancy" where he played the host of a reality show that Squidward was on.
What is Emeril Lagasse's trademark catchphrase?
"Bam!" He also likes to say, "It's a pork fat thing."
Who were Curtis stone early influences?
Marco Pierre White. He says "Marco Pierre White. I worked for him for eight years. He was the youngest chef in the world to win three Michelin stars. Some incredible chefs came through his kitchens. Gordon Ramsay worked for him; a guy named Stephen Terry worked for him. It was a pretty awesome place to be involved in. ... His was the first cookbook I ever read. Marco had this huge reputation for being crazy, you know, working ridiculous hours, and I loved that sort of challenge."
