Celery

No, celery has leaves but the celery is not a leaf.

if the leaves are up and the root is down whats leftover

The answer to the second part is: It doesn't need to be placed in tap water but your finger turns wrinkled after being left in water for extended periods of time is due to the process of osmosis, or the transfer of water through a permeable material (i.e. water, cloth, a teabag). In simpler terms when the amount of water is unequal on either side of the permeable material then the water will transfer to equalize

Celery, Apium graveolens, is a dicot. It is in the parsley family (Apiaceae or Umbeliferae), along with other notable dicots like the carrot. It has several characteristic features of a dicot, including vascular bundles in a ring around the center of the stem, or pith, flower parts in 5's, a prominent taproot, and leaves with a branching network of veins. Celery is commonly mislabeled as a monocot, though the reason for the misunderstanding is unclear.

yes raindeers eat bananas because bananas are not poisonous and are a fruit.

Your Welcome for the Answer.

around 1 - 1.5lbs for a full head of celery

Xylem - collenchyma cells.

Hold the celery in one hand, curved side down. Peel using a pear knife or fruit peeler, going from the thick end to the thin end.

cut the peeled stalks to the desired size using a quick downward motion of the knife.

If celery is good quality, such as celery that is organically grown, it can have a salty or even a slightly sweet taste. I'm munching on some celery right now that tastes salty. No condiments required, and it is high in non-soluble fiber. I've even read that digesting celery burns more calories than it contains...

Yes, you are eating cellulose.

Celery, like some forms of lettuce, has a mild acid content that gives a tart, tangy, flavor. It is sharper than a sweet pepper , but has a flat, watery aftertaste. Celery is normally used for its crunchy texture in salads. When refrigerated, it will sometimes turn "rubbery" and tough. If not too far gone, ice water can refresh it. If you have an option, green peppers will generally keep longer without loss of crunch. (Either should be kept in a produce drawer and prevented from drying out.)

To determine this, use your senses of sight, smell, and touch. First look at the celery. The color of the celery stalks should be a consistent and light green in color thoughout; the leaves will be a slightly darker color green. The stalks should be free of blemishes and brown spots, and the leaves on the end should look fresh, not wilted. If the leaves are cut off at the end, this is often a sign that the celery is not fresh since grocery story produce clerks sometimes cut off wilted leaves to extend its shelf life at the store. Also the cut end of the bunch of celery should be dry and clean, not slippery or slimy in anyway. Next, using your thumb and forefinger, grip and try to lift the bunch of celery from the middle of one stalk. Fresh celery will be rigid and stiff, and will lift without too much effort, although it may be heavy. If the stalk bows or arcs between your fingers and is flexible, then the celery is not fresh. Finally, smell the celery. Fresh celery should smell, well, fresh. You should be able to detect a subtle celery aroma, but not odors of mold or mildew. They grow vertically in the dirt so some earthy smell, especially at the base of the bunch, is to be expected.

approximately 4.16oz

The stringy cells are the xylem of the plant (tubes that the plant brings water through)

Yes.

They are quite tasty and enriches a salad in a positive way.

xylem and phloem

First of all, you need to cut the celery into about six pieces or more.However you want. Top it off with whip cream or even better...sour cream. You can also top it of with salsa or cream cheese.

You can also bake it if you like!:)

I'm not sure if this is a celery crisp, but its good!

yes

Soak them in water for 24-48 hours.

According to research and data, water transports into a celery stick by moving through it's veins and going up to the leaves.

Imporoved answer: the celery absorbs the water through the xylem tubes, this tubes carry the water all the way up to the leaves.

It is good because the good bacteria can easily fight off diarrhea, just try to eat it once a day and the good bacteria will fight them of. Though don't take other dairy products.

Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.

Are pua Odiya kou dina celery khaile ba. Khada khaunu. Leutia khaunu. Koshala khaunu. Kichhi na milile sunusunia kha.

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JUANI PATRA /AJWAIN LEAF

For years people have recognized the natural effects of celery in "calming the nerves." Celery. In fact in the 1897 Sears Catalog the company offered a nerve tonic made from celery. And before that Hippocrates (the father of medicine) noted that celery calms the nerves. Celery is high in calcium and it is widely recognized for its medicinal effects.

Most likely the numbing effect you're noticing is from the Eugenol in the celery. It is the same compound found in higher concentrations in cloves.

Two outside stalks of celery will probably be a 4 ounce serving or fill one cup. Of course the smaller the celer stalk the more needed to fill the cp or make 4 ouces.