Chocolate Cake

Chocolate cakes are cakes which are flavoured with either melted chocolate or cocoa powder. Chocolate cakes usually include other ingredients such as fudge and vanilla and are believed to have come into existence in the United States after the discovery of chocolate from cocoa beans.

783 Questions
Chocolate Cake

What does it mean when your boyfriend gives you chocolate cake?

He is trying to sweetin you up for something that you may or may not like.

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Chocolate Cake

Is chocolate cake a colloid or a suspension or a solution?

.

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Cakes
Chocolate Cake

Is chocolate cake homogeneous or heterogeneous or pure substance?

its a homogeneouse mixtur

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Chocolate
Cakes
Chocolate Cake

Can you eat chocolate cake that has been frozen for 1 year?

I've recently ate the top layer of the our chocolate wedding cake for our 1year anniversary. It was sealed in clear wrap and tin foil and was in a deep freezer. When we were ready to eat it, i placed it in the fridge for a few days. We just ate it last nite. It was so good! It tasted better then when we had it made, real moist and fresh tasting. Neither one of us got sick. I recommend it!

Hope this helps someone!

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Calorie Count
Chocolate Cake

How many calories in chocolate cake?

It depends a lot on factors of the cake, such as icing, layers, fillings, decorations (sprinkles, shaved chocolate, piping, ect.) and they type of cake (milk chocolate, baking chocolate, dark chocolate, ect.). Generally, a small slice of fairly simple and plain chocolate cake will be about 200 calories. A large slice can be about 400 calories. But a more complex cake can be up to 700 or 800 calories a slice.

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Chocolate Cake

Is red velvet cake a chocolate cake?

Red Velvet cake is a chocolate cake with red food colouring added to make the cake look red and is then iced with cream cheese icing.

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Chocolate Cake

What ingredients do you need for a chocolate cake?

You will need these ingredients to make a chocolate cake: 

  • cocoa
  • flour
  • baking soda
  • baking powder
  • eggs
  • milk
  • vegetable oil
  • vanilla extract
  • water
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Chocolate Cake

What happens when a dog eats chocolate cake?

Chocolate contains ingredients that are harmful to dogs, it makes them very sick or could even kill them.

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Chocolate Cake

Do mice like chocolate cake?

mice are omnivorous scavengers, so the answer is yes.

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Cakes
Chocolate Cake
Red Velvet Cake

Is red velvet cake just chocolate cake died red?

No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (:

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Chocolate Cake

What can be used instead of cornstarch for chocolate cake?

Get cake mix from your local drug store

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Cakes
Chocolate Cake

What is the difference between devils food cake and chocolate cake?

A devil's food cake is a heavier richer variety of chocolate cake. It is made with butter and melted chocolate, while a regular chocolate cake is made only with cocoa powder. Properly speaking, devil's food cake is a layer cake, while a "chocolate cake" does not necessarily have layers.

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Chocolate Cake

Who invented the chocolate cake?

the Aztecs did about 3100 years ago.
a fat genius

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Icing and Frosting
Chocolate Cake

Would cream cheese frosting go with chocolate cake?

Usually Cream Cheese frosting would go on Red velvet But if you want to put in on chocolate cake then go for it .

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Chocolate Cake

How do you convert a chocolate cake recipe to vanilla cake?

A chocolate cake recipe can be converted to a vanilla cake recipe by omitting the chocolate or cocoa and increasing the amount of vanilla extract. If the chocolate recipe calls for cocoa powder, replace with an equal amount of sifted flour.

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Middle Ages
Cupcakes
Chocolate Cake

What jobs did princesses have in Medieval times?

The only "job" of a princess was to marry whomever the king decreed she should marry (to further land holdings, wealth and power) and then produce at least 'an heir and a spare' (male children).

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Chocolate Cake

Do you need to refrigerate German Chocolate cake?

Most cakes shouldn't be kept out overnight, because they might go bad and/or harden. If you're talking overnight, then yes, refrigerate the cake.

-anonymous

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Chocolate Cake

What is the recipe for German Chocolate Cake?

German Chocolate Cake

Ingredients:
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 cup boiling water
  • 1 cup plus 3 tablespoons butter or margarine, softened
  • 2-1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or sour milk*
  • COCONUT PECAN FROSTING(recipe follows)
  • Pecan halves(optional)
Directions:1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans.

2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.

3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare COCONUT PECAN FROSTING; spread between layers and over top. 10 to 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

COCONUT PECAN FROSTING

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

3 egg yolks, slightly beaten

1/2 cup (1 stick) butter or margarine

1 teaspoon vanilla extract

1-1/3 cups MOUNDS Sweetened Coconut Flakes

1 cup chopped pecans

Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in vanilla, coconut and pecans. Cool to room temperature. About 2-2/3 cups frosting.

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Cakes
Chocolate Cake

Does everybody like chocolate cake?

No some people have different opinions about chocolate.

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Chocolate Cake

What are the basic ingredients of a chocolate cake?

The basic ingredients of chocolate cake are flour, sugar, oil or butter, eggs, chocolate, baking power/soda, vanilla and salt.

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Chocolate Cake

Is chocolate cake a liquid or gas or solid?

It's a solid

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Brownies (Food)
Chocolate Cake

What is the difference between a brownie and a chocolate cake?

Brownies are denser.

The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.

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Chocolate Cake

How do you make a simple chocolate cake?

Ingredients 8 tablespoons shortening 2 (1 ounce) squares unsweetened chocolate, melted 2 eggs 1 teaspoon baking soda 1 cup milk 1 cup white sugar 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons vanilla extract 1 teaspoon instant coffee granules 1/4 cup milk 1/4 cup unsweetened cocoa powder 6 tablespoons butter 5 cups confectioners' sugar 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan. Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well. Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting. To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.

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Chocolate Cake

Don't you just love chocolate cake?

Chocolate cake is yum yum yum in my tum!!! Most people enjoy chocolate cake :)

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