0
Chocolate Cake
Chocolate cakes are cakes which are flavoured with either melted chocolate or cocoa powder. Chocolate cakes usually include other ingredients such as fudge and vanilla and are believed to have come into existence in the United States after the discovery of chocolate from cocoa beans.
163 Questions
Why does the rainbow have so many colors?
Rainbows display every color in the visible spectrum of light. When sunlight hits rain droplets, it causes the light to scatter into each of its individual color components (red, orange, yellow, green, blue, indigo, and violet). The same thing happens when light shines through a prism.
The rainbow's appearance is caused by dispersion of sunlight as it goes through raindrops. The light is first refracted as it enters the surface of the raindrop, reflected off the back of the drop, and again refracted as it leaves the drop. The overall effect is that the incoming light is reflected back over a wide range of angles with the most intense light at an angle of 40°–42°. The angle is independent of the size of the drop, but does depend on its refractive index. Seawater has a higher refractive index than rain water, so the radius of a 'rain' bow in sea spray is smaller than a true rainbow. This is visible to the naked eye by a misalignment of these bows. The amount by which light is refracted depends upon its wavelength, and hence its colour. Blue light (shorter wavelength) is refracted at a greater angle than red light, but because the area of the back of the droplet has a focal point inside the droplet, the spectrum crosses itself, and therefore the red light appears higher in the sky, and forms the outer colour of the rainbow. Contrary to popular belief, the light at the back of the raindrop does not undergo total internal reflection and some light does emerge from the back. However, light coming out the back of the raindrop does not create a rainbow between the observer and the sun because spectra emitted from the back of the raindrop do not have a maximum of intensity, as the other visible rainbows do, and thus the colours blend together rather than forming a rainbow.
How do you describe a chocolate cake?
Delicious ..... Delightful. ......Scrumdidaly umptcious....... .....orgasmic.......... breathtaking
What is the difference between a brownie and a chocolate cake?
Brownies are denser.
The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
There are many dangerous, poisonous human foods that rats cannot eat or they will die. Please do way more research there are many helpful sites out there that say what they can and cannot eat.
Appetite
Does a German chocolate cake have to be refrigerated?
Some does. Otherwise, if it is sealed and stored properly, it will do just fine at room temperature.
Where did chocolate cake originate?
i dont know but wherever it came from we should thank them chocolate cake IS GOOD!!!
Do elephants like chocolate cake?
yes the elephant i have in my back garden loves black forest gateau he also loves haribos tangfastic best he likes peanuts but is sick when he eats them and he is allergic to frogs they give him diearea
Can Muslims eat chocolate cake?
Some are halal, while others are not. You will need to be careful when purchasing - read the ingredients list or look for any halal/vegetarian symbols.
Some contain gelatine, alcohol, or Carrageenan.
Can you eat chocolate cake with braces?
Yes i am pretty sure people with braces can eat chocolate. But you have to be carfull when you brush. I have two friends with braces and they always eat chocolate.Just don't eat the chocolate liketootsie rolls and stuff like that.
What is the best way to cut a flour-less chocolate cake?
The easiest way is with a sharp knife. You can use a ruler of mark the cake if you want straight lines or a specific look to how it is cut. Cutting the cake in the pan can also be helpful, too.
What is a suitable substitute for brandavino when making a chocolate cake?
Sherry, Port, Marsala or Brandy
How do you make a simple chocolate cake?
You make chocolate cake by mixing flour, sugar, chocolate chips and other things. Then you put it in the oven then you take it out. chocolate cake is like a way to enjoy spend time with your family and fun!
to make 12 cakes it is:
100g self raising flour
100g stork
100g caster sugar
2 eggs
1.5 tsp of baking powder
2 tbsp of cocoa powder
put in oven for 160 for 15 mins !
In which country does the traditional chocolate cake come from?
the icing on the cake means when you have somthing good and top that with somehing better than you already have example:i have a dog and i beatiful cat top that
Can you use no butter in icing?
To make a fluffy, peanut butter icing, combine butter, creamy peanut butter, milk and confectioner's sugar. Mix ingredients well with an electric mixer.
You could substitute another fat for the butter. Shortening would work.
Does chocolate cake with buttercream icing need to be refrigerated?
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
What ingredients do you need for a chocolate cake?
You will need these ingredients to make a chocolate cake:
- cocoa
- flour
- baking soda
- baking powder
- eggs
- milk
- vegetable oil
- vanilla extract
- water
Which oil is used in making chocolate cake?
You can, it will still bake. However, it will probably taste a little funny. Olive oil has a lot of flavor to it, and it tends to go better with garlic and pasta than chocolate and sugar.
