Cookies

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Go into any store....your choice, ask them to carry the brand that you like.....with in 2 weeks I bet they will have it in stock. Safeway I guess is the best store...maybe try Wal Mart........which ever is closest!

I like them best plain as a cookie (anise flavor my favorite) but you could put ice cream or peanut butter & jelly or honey or whipped cream on them. You could roll them when they are hot in a shape of an ice cream cone and fill it with ice cream or sundae toppings.

Yes, if it is not a requirement in the preparation process. Some doughs need to relax as well as firm up before the dough is rolled out and cut to required shape. Most often this dough has a high fat content like butter and becomes very soft to the touch. Then one would put the cookie dough into a fridge completely wrapped in cling film to avoid moisture loss.

Well, a little bit cant kill you, but it is not good for you.

It is possible to contract a salmonella infection from eating cookie dough if there are raw eggs in it. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. So you are better off not eating the cookie dough. Just put it in the oven and wait a few minutes to cook. You're intestines will thank you.

No, not really. It would become a nasty mass in the blender. You need the open area of a mixing bowl in order to incorporate all the ingredients properly. You'll be disappointed with the results if you try a blender for cookie dough.

Wrong. The only way to live is to eat edible cookies. Try Archway Rocky Roads!

Nabisco is the brand that produces the best selling cookie the Oreo. The Oreo has been around since 1912. There are all kinds of shapes, sizes, and fillings in Oreo cookies now.

What we call "cookies" in the United States are referred to as "biscuits", both in Great Britain and Australia (and, I believe, in New Zealand, as well). Biscuit is French for twice-cooked

Do the math for the cost of ingredients for making a dozen of cookies. That's your food cost. Per restaurant management recommendations, multiply that times three and you get what you should charge for the cookies. Can you figure out how much it will cost you to make a dozen of cookies? That sounds like a math-class problem... have fun.

The Cookie Carnival was created on 1935-05-25.

i think you already know the answer imbusol

There is no logical reason why they are called "cookies" in America any more than there is any particular reason they are called "sweet biscuits" in the U.K. That is simply what they have been called for generations.

Yes

Each Girl Scout council chooses the incentives for their council. There are two different companies which bake the Girl Scout cookies and each company offers their own incentives for Girl Scout councils to choose from. Girl Scout councils may also order incentives from other sources or offer some form of cookie credit as incentives.

You would need to contact your local Girl Scout council to find out what incentives they are offering.

Some people will not eat the cookies, then if there are children present they might each eat six or eight each. I think it would be a safe estimate to allow 3 to 4 per a person. Then usually the kids will pocket a few for later and help get rid of the left overs.

chocolate chip

No bake - mud ball

Shortbread

Oatmeal

choc chip

white choc macadamia nut

double chocolate

oatmeal raisin

peanut

peanut butter cookies with Hershey kisses in the middle

gingersnaps

shortbread cookies

candy cane cookies

sugar cookies

no bake cookies

cake mix cookies

pecan sandies

gingerbread men

meringue cookies

Caramel Cookies

Chocolate Cookies

Plain Cookies

You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.

You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or orange juice.

If you are talking about the volume then yes, the more sugar you add the higher the cookie will rise. The less sugar or instead no sugar at all, the cookie will look dull and flat and would have no taste at all. The cookie rises because of the yeast inside the dough of the cookie and yeast feeds on sugar so it expands.

Expiration dates, on girl scout cookies like all foods, is a guideline after which it is expected the product will lose flavor, "freshness", and/or nutritional value. Some foods, especially refrigerated ones like milk, may even become contaminated by microbes or bacteria that can be harmful to your health. However, there is no sudden "switch" that occurs on the expiration date that causes the food to suddenly become inedible. Rather, it is expected that around that time the food's quality will begin to deteriorate. Expiration dates often void return policies as well.

Specifically for girl scout cookies, after the expiration date they will likely become stale and less tasty. If it is not too long after the date, you can probably still eat them. However if it has been, say, years, you should probably just throw them away.

It can vary greatly based on the type, recipe, and / or brand. Crackers are usually crunchy, fairly dry, with a good snap or bite to them. Cookies are generally slightly moister and softer, with a sweeter taste to them and often with added ingredients or different flavors.

I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard.

There are 18 different animal shapes in the Animal Crackers cookie zoo! Animal crackers were created and achieved fame many years before the advent of NBC.

In the beginning they were just called "Animals."

They were imported from England when "fancy" baked goods first began to be in demand here.

In the latter part of the nineteenth century they were manufactured domestically by Herfield & Ducker in Brooklyn as well as Vandeveer & Holmes Biscuit Company in New York.

Both firms eventually became pare of the New York Biscuit Company and "Animals" were one of their staples.

Under the National Biscuit Company banner, animal biscuit crackers were made and distributed.

When "Animals" were adopted by NBC, their name was changed to "Barnum's Animals Crackers," named after P. T. Barnum, showman and circus owner who was so famous during this era.

Barnum's Animals Crackers provided the nation with a new type of animal cracker, produced in a small square box resembling a circus cage with a tape at the top for easy carrying.

Soon Animal (the s was dropped) Crackers became part of the American scent and of almost very American household.

In total there have been 37 different varieties of animal crackers since 1902.

The current crackers are tiger, cougar, camel, rhinoceros, kangaroo, hippopotamus, bison, lion, hyena, zebra, elephant, sheep, bear, gorilla, monkey, polar bear, seal and giraffe.

To celebrate its 100th anniversary, Barnum's added the koala to the menagerie in September 2002.