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Cookies
Originating in Persia, cookies have been a famous treat for children and adults alike for many years. Ask your quesitons about cookies of all kinds here.
1,529 Questions
Can you re-bake a pan of cookies?
Yes, you can re-bake cookies that were not fully baked the first time around. However, you will need to lower the temperature on your oven to ensure that the batch does not become burned. Leave the cookies in for a period of about five to ten minutes before checking them again.
What is an example of how cookies are used on the internet?
One major example of how to use cookies on the internet is:
- Shopping
The website shopping cart would not be able to tell you apart from other people, so basically websites need cookies to keep track of which requests come from who.
Does it matter if you don't put vanilla in cookie dough?
Vanilla is not absolutely necessary in peanut butter cookies. The main flavor is the peanut butter in these recipes. However, vanilla rounds out the flavor and improves the cookies for those with very discriminating tastes.
How long do Girl Scout cookies keep?
Girl Scout cookies in the US are not marked with an expiration date due to the fact that they are baked for a once-a-year sale season. The cookies are shipped on a first produced, first shipped basis based on an internal production code that the baking companies use. No cookies are carried over to the next year.
Girl Scout Cookies have a shelf life of about 8 weeks or one year if kept in a freezer.
How many pounds is a barrel of flour?
In US dry measure a barrel is 105 quarts(struck)
That is equal to 7056.066 cu. in.
1 lb. of flour is approximately 50 cu.in.(slightly more)
1 bbl of flour therefore is approximately 141 lbs.
**struck means level, as opposed to heaped, a heaped bushel = 1.25 struck bushels or 5 peck (struck)
Why does your sugar cookie dough fall apart?
The cinnamon rolls need to be tight. If you roll them too loosely then they will fall apart.
Cookies are good
I agree, I had one today with M&Ms in it, Mmm
Because cookies are smaller than a whole piece of cake they are more convenient to eat.
People eat cookies because they can be small or big, in different flavors, and are a great treat.
Cookies are a pastry and pastries, like cakes and muffins, are not candy. Enough said.
How long can you store an open box of store bought chocolate cookies?
If you are able to re-seal them, then for a week or two. Otherwise, kept in a cool, dry place they can last for maybe a week.
Calories in sainsburys triple choc cookies?
Sainsbury's milk chocolate cookies: 242 kcals per cookie. For more details go to the
Macaroon molders are a pan, similar to a cupcake pan. They have shapes to mold the macaroon during baking. If you want your macaroon to be shaped like a star, heart, shell, or a variety of other things, you would pick the appropriate macaroon molder.
Can you substitute applesauce in cookie recipes?
Yes! 1/3 cup of unsweetened applesauce equals a margarine stick.
You can also use sweetened apple sauce but you have to use less sugar than what the recipe calls for. In some recipes you might need to use less fluids (i.e. water, milk, juice) when using apple sauce.
What ingredients do cookies have?
roughly, your going to need flour, egg(s), vanilla (optional), sugar, butter
What does it mean to cream the butter?
To cream, is to mix with a spoon, normally butter and sugar, as in cake pudding or cookie recipes. When asked to cream the butter and sugar, just beat with a spoon until the texture and colour changes, to a light airy consistency.
Ingredients:
2 1/4 cups of all-purpose wheat flour
1 teaspoon of baking soda
1 teaspoon of salt
3/4 cup of brown sugar
3/4 cup of white sugar
1 large egg
1/2 cup of butter (1 stick)
1 teaspoon of natural vanilla flavoring
2 teaspoons of maple syrup
1/2 cup of chocolate chips
Process:
- Get two large bowls
- Microwave the butter for 30 seconds
- In one bowl, pour the flour, baking soda, and salt in
- In the other bowl, add the sugars and the egg and stir till blended
- Add the softened butter and stir till blended
- Add the vanilla and syrup and stir
- Add the chocolate chips and stir
- Take the bowl of flour and add 1/4 or 1/5 of its total portion to the other bowl (do not dump the whole thing!)
- Mix the flour
- Repeat steps 8 and 9 till all the flour is mixed
- Using an ice cream scooper or your hands, make balls of the cookie dough and put them on a tray
- Bake at 375 degrees Fahrenheit for 10-20 minutes
Can you put flour on the cookie dough to keep it from sticking to your hands?
Flour or starch stefan j is a jerk
There are 3 ways I know of: chill the dough and pin for at least an hour or overnight; use plenty of flour or better yet, corn starch, on dough and pin; lightly flour and place dough between two sheets of plastic wrap, wax paper, or parchment paper. Anyone know of any others? Ovaltine
There are many factors that could cause cookies to be flat rather than raised.
The amount of baking powder or baking soda.
Using plain milk when buttermilk called for.
Too much liquid
Too much fat (oil or butter)
Using butter or oil instead of shortening or lard
Greasing pan (causes cookies to spread)
Not allowing pan to cool before cooking successive batches (hot pan causes spreading.)
Forgot to include egg.
Recipe makes flat cookies, not puffy cookies - try a different recipe.Or put the measerment of bakingpowder or soda
Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference.
You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
Who created the first chocolate chip cookie?
Ruth Graves Wakefield in 1933. She was running the Toll House Inn in Whittman, MA when she mistakenly created the chocolate chip cookie. She was hoping to make a chocolate based cookie by chopping up a semi-sweet chocolate bar made by Andrew Nestle, and adding it to her dough. The end result was a vanilla based dough with dark chocolate chunks throughout. She served them to her guests anyway, and they were a huge hit!
It depends on how 1 cookie weighs, then you multiple the weight of the cookie by 80, then you should get your answer.
