Cookies

Lemonades Cookies were introduced by ABC Bakers in 2006.

Mainly for safety reasons this is not a good idea. However, in order to sell Girl Scout cookies in front of your house, you should talk to your troop/group leader, or your troop's cookie chair and your service unit cookie chair. This would probably be considered having a booth sale, so permission would have to be given plus they would want to make sure you are following all the safety guidelines.

There would need to be at least one adult present at all times. If a car were to stop by, the people in the car would need to get out and come to you or the adult with you should be the one to approach the car.

Cookies should be placed on the middle rack and, if possible, a second cookie sheet should be placed under the first one to help avoid burning the underside of the cookies. Alternatively you can buy cookie sheets that have a double layer bottom with an airspace between.

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.

* 1 (18.25 ounce) package yellow cake mix * 1/2 cup butter, softened * 2 eggs * 1 teaspoon vanilla extract * 2 cups semisweet chocolate chips

# Preheat oven to 350 degrees F (175 degrees C). # Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets. # Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Work hard, provide good customer service, and be friendly and helpful!

Be sure you go back to customers from previous years. Generally, if you continue to go back each year, customers will buy more. If you know of a girl who is no longer in Girl Scouts, ask her for a list of customers.

Read through the cookie sale materials for good ideas.

At a booth sale, be sure to ask people if they would like to purchase some Girl Scout cookies. Politely greet anyone who walks by, even if they just keep on walking.

Salt is a mineral found in cookies. It is commonly found in most baked goods.

You could substitute splenda or another sweetener.

Chocolate chip cookies are manufactured very similarly, but in a larger scale, as you would make them in your kitchen. First, all the ingredients are fed into a large batch tank. Instead of eggs and milk, dry egg powder and dry milk are most likely used.

After everything is well-mixed, the dough is transferred to a machine with two feed rollers. The feed rollers turn to pull the dough into the machine and push it out through several openings of the proper shape/size (in this case likely a 2 inch diameter circle). As the product is going through the opening, a wire comes across and slices the cookie pieces off so that they land on a tray.

The trays are then transferred to a large oven and baked in batches. Alternatively, the cookie pieces might transfer onto metal trays and travel through an oven continuously. After a cooling stage, the cookies are packaged, cartoned, cased and distributed.

You could do a project on how the heat of baking relates to how long the cookies take to be ready and cook fully. You could do a project on how different ingredients affect the overall amount of taste. You could do a project on what cookies are more favorable (through taste testing).

The ingredients in gingerbread cookies is:

1 C. sugar

3/4 C. Shortening

1 egg

1 t. ginger

1 t. cinnamon

1/2 t. cloves

4 T. Molasses

2 C. flour

1 1/2 t. soda

1/2 t. salt

Roll into small golfball size, dip in sugar, and put on ungreased cookie sheet.

Bake 350 8 to 10 min.

Good luck! We call these gingersnaps!

Cookies without flour are not unhealthy. If cookie dough is made without flour, the finished cookie will be very flat and have spread out on the cookie sheet. It won't taste very good, but it is healthy.

You can use chopped pecans, chopped almonds, or other kinds of nuts to make cookies crunchy. Toasting the nuts before mixing them in will improve the "crunch" of the cookie. Sometimes rice crispies will work. Additionally, the inclusion of some types of harder candy in the dough will make the cookie crunchy. A broken Heath bar is just one example of that idea.

Another way to make the cookie crunchy is to bake it a bit longer. Care should be exercised here, but a good finished product can be had with a bit of caution. Biscotti is a single example of this technique.

There are approximately two cups of chips in a Nestle Toll House chocolate chips bag. This is for a 12 ounce bag of chips.

my mom makes the best homemade dirt dessert, but here is a recipie that is slightly different. can't give away the family recipie!

1 lg. pkg. Oreo cookies

1/2 stick butter

1 (8 oz.) pkg. cream cheese

1 c. powdered sugar

3 1/2 c. milk

2 pkgs. instant French vanilla pudding

1 (12 oz.) carton Cool Whip

8 inch diameter (at top) new clay pot or plastic pot

Artificial flowers to insert into dessert

Crush well one whole package of Oreo cookies. Set aside. Cream together butter, cream cheese and powdered sugar. In separate bowl, mix together milk and pudding mix, add to creamed mixture. Fold in Cool Whip.

Plug hole in pot by placing a plastic container lid into bottom of pot. Layer cookies and pudding mix. End with cookies. Refrigerate. (Recipe should be cut in 1/2 for smaller pot.)

The kitchen of the National Biscuit Company (Nabisco) in New York City, New York, USA is the 1912 birthplace of the Oreo cookie.

The word bacon has early Germanic roots. Bakkon was the word for meat that came from the back of an animal. It influenced the Frankish word bako, which led to the French word bacon.

As for cookie, that has roots in Dutch, coming from the word koekje, which means "little cake."

Other than selling at a fund-raising bake-sale or in connection with local yard sales and rummage sales, anyone of any age hoping to sell home-make baked goods would need to check with state and local government for information about health codes and regulations on selling food. Sadly, most states require commercial kitchens and health inspections whenever any food is offered for sale. But these laws protect the public from unsafe products and contaminated food.

The shortbread cookies (aka trefoils) are the lowest in sugar and the lowest in fat. The Do-si-dos are the lowest in calories (per serving). A serving of do-si-dos is two cookies. A serving of trefoils is 4 cookies.

yes it doesn't change the chemical makeup of the food.

Sure can.

All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils.

Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes.

Safflower oil most nearly has the same properties as canola (rape weed) oil.

Animal Crackers are the cookies that in the little red box that looks like a train car owned by the circus. I am not sure how different animals there are but I do know they are animals you would see at the circus, like bears, lions, and so on. You can purchase them at places like H.E.B. and Wal-Mart, look at the end-caps near the baby section.

A good estimate would be 50, but it will vary on grind and packing. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.

Try using a meat ball scoop. It's simialar to a Ice cream scoop, but smaller. Don't have either one? can you tell me if I should use a measuring spoon?