Cooking Terminology

In a period of a few decades, China had been reduced to the status of an international colony. The division of China into spheres of influence has often been described as the 'cutting of the Chinese melon'.

Chcottar

Extracts, and emulsify are cooking terms that begin with the letter E.

ISO are a series of standards that are put in place by the International Organization for Standardization. The numbers 9014 and 9018 do not appear on their list.

Steaming food is a method of cooking. You can use a food steamer or a pan of boiling water with a rack of some kind over the pan. You place the food directly over the steam and allow it to cook. Steamed foods retain their flavor and nutrients and are usually cooked until it is just done; not until it's so done it's soft or mushy.

Tbs is short for tablespoon in recipes.

What are the instructions that include this term? "Prolonged" in general means "lengthened in time". But for a more specific application to cooking, I need to know the context.

A spread (noun) means a collection of food prepared for a group to eat. It usually means many favorite dishes that impress guests.

Broil means to expose to high heat (when cooking).

In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.

The word fond is derived from French, meaning "base." Fond is the browned bits and caramelized drippings that form on the bottom of the pan during cooking. To remove the fond, it is scraped from the bottom of the pan with a utensil such as a spoon or spatula and used in making sauces and gravies.

pudina

Mise en place is a french term which refers to preparing the ingredients for your recipe ahead of time (before you begin making your recipe). For example, before you begin making a sweet bread, you may measure out the dry ingredients separately and place them into bowls; therefore they are ready for you when you begin making the bread.

Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.

Consommé or court bullion.

Emincer is a French way of vegetable cutting. To cut fruit into thin slices, similar to julienne style, only not as long. This term is used most often when referring to meats, but it can also apply to fruits and vegetables.

Edible gel is a term used for any gel that can safely be eaten. Such gels are used in many recipes such as fruit jellies, fruit salads, and cake frostings.

Pochero is a stew so you must 'boil' the chickpeas, 'saute' the onion, 'braise' the meats in the broth. Throughout the preparation you would 'chop' the onion and 'slice' the meat as well as 'stir' the stew. These are the term and procedures you'd use.

Visually appropriate means pleasing to the eye; not offensive to look at.

The gold seal on Campbell's Soup cans represents the company's commitment to quality and excellence. Introduced in 1898, it signifies that the product meets high standards for taste and nutrition. Over time, the seal has become an iconic symbol of the brand, reinforcing consumer trust and loyalty.

Kamala pandu

Worrier; flowing; celebrity; earth; mind

French Translation= Casserole of noodles and cheese

A.K.A. Macaroni and Cheese, Mac and Cheese..

Whip means to incorporate air into a food or batter, using a whisk or mixer with a whip setting.

Sparkling means it has carbon dioxide in it, and still does not.