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Corn Flakes
Created in 1894 by Will and Dr. John Harvey Kellogg, this corn based cereal was originally an accidental development. When the flakes became a hit with the sanitarium patients they were intended for, the decision was made to market them.
170 Questions
Cornsilk is edible and is considered to have many medicinal properties. See related link below.
Post Bran Flakes is a wholesome cereal that the whole family will enjoy. Bran Flakes is made with whole grain wheat and wheat bran for great taste and each serving is an excellent source of whole grain, 18g per serving* and fiber, 5g per serving and provides 15 vitamins and minerals. Available in 16oz size
different levels of starch and other chemicals, or old age.
Can hamsters eat the original Kellogg' s corn flakes?
They can have one or two flakes as an occasional snack, but that should not be their main food supply.
For sure! They love eating cereals, nuts, dried fruit, raw fruit, all that stuff! As long as their not frosted flakes it's totally OK.
I actually never suggested corn flakes for a hamster but maybe vegetbles will be a good sugggestion, and certain fruits are good as well.
It is a test of the efficency or speed of your digestive system. It is the time it takes for sweet corn to pass through the body. it is an easy test because the sweet corn remains virtually intact as it exists the body and as such is eaily recognisable.
Does a ounce of corn flakes weigh the same as a ounce of milk?
It both are one ounce then both weigh the same
The kidney beans, unless any of the other foods are made with particularly odd formulations.
Does the gold flakes in goldschlager cut your throat?
yes it does, it works on the principle that it gets the alcohol into your system quicker, they use it in glitter bombs up here. In reality, gold is known for its softness and malleability, and given that the flakes do not have sharp edges, no such lacerations occur
Just making sure that no one takes the first person's answer (yes) as being a serious answer; he was being sarcastic, and followed it up with a wikipedia quote about the benign nature of the flakes.
So, NO; there is no issue with consuming the flakes; in fact, in the barbaric, yet not too distant past, gold injections have been used (which result in a much higher concentration of gold in the blood than drinking a 40/day Goldschlager for a month), for arthritis and gout.
This being said, I would love it if you would filter out the flakes and send them to me!
around $100
Sylvester Graham more or less started the breakfast cereal industry. Sylvester Graham, (born July 5, 1794, West Suffield, Conn., U.S. and died Sept. 11, 1851 Northampton, Mass.)
American clergyman whose advocacy of a health regimen emphasizing temperance and vegetarianism found lasting expression in the graham cracker, a household commodity in which lay the origin of the modern breakfast-cereal industry. After working at a variety of odd jobs, Graham became a Presbyterian minister in 1826 but preached little. He is best known for his advocacy of unsifted, coarsely ground wheat (graham) flour and his invention of the graham cracker (1829).
At the height of his popularity, Graham lectured widely. He recommended a complete health regimen, including hard mattresses, cold showers, and a diet consisting of homemade bread (he was attacked once by a mob of bakers and butchers), rough cereals, fruits, and vegetables.
Inspired by Sylvester Graham, in pursuit of the healthful diet, Dr. James Caleb Jackson created the first breakfast cereal in 1863, which he called Granula. But it was far from convenient; it had to be soaked overnight before it was even possible to chew the dense, bran-heavy nuggets.
How do you season a corn beef brisquet?
Corned beef brisket is normally bought in the supermarket with some spices packed on the side already. You have to remember that corned beef is already marinated in a brine solution. The way I cook it is to wash the brisket in cold water first to remove some of the salt. Then, I add in the spices that come with the corned beef. If there is none, I will normally put in about 2 bay leafs and a teaspoon of whole black pepper. When the beef is tender, I will then add some potatoes and carrots. When the veggies are almost done, I will put in some cabbage and some celery stalks. I serve the veggies meat on a different platters. The soup I serve on a bowl. Leftover meat is for sandwiches, just add some mayo and lettuce on toast. I normally have some mustard and/or horseradish on the side which some people like to eat together with the meat.
Corn flakes as binder in hamburgers?
I find that oatmeal does a great job of binding hamburger. I use 1 pound of ground beef, and one egg, and 1/4 cup of oatmeal, along with the spices you require to taste. This makes a wonderful hamburger pattie, or a loaf. Hope this helps.
Which country produces the most corn?
The US is the biggest producer of corn. To an almost excessive level. Our government actually subsidizes corn farmers to grow more than we need so we have a surplus of corn to trade. Corn actually can be made into a whole bunch of other things including many artificial flavorings and additives to food. High fructose corn syrup is a byproduct of corn and is generally cheaper than sugar to put in food. That's why it's everywhere.
So to answer your question the U.S grows the most by far.
