Corn snakes vary from a light tannish yellow to a dark russet red in markings. The base color is the lighter color, and the darker markings are segmented up their body. See the related link for images.

1. The entire above-ground portion of a corn plant, including the stem, the leaves, the ear(s), and tassel. Example: "Julie placed a stalk of corn on her front porch for an autumn decoration."

2. The main stem of the corn plant, as distinct from its other parts. Example: "Brad found some lesions on the corn stalk which were not apparent on the leaves or roots."

Since corn dogs are usually fried, they have more fat that other foods not fried. Even if they are baked (like frozen corn dogs) the hot dog in the center has fat. While most foods are healthy in moderation, you have to look at how much fat you consume in total and ensure you don't eat so many corn dogs that you create a problem Back to Julia Childs advice - "Eat everything but in moderation."

By itself corn does not have all the nutrients you need to survive. You need a good balance of all the food groups (grain, dairy, protein, and vegetables) in order for your diet to be healthy.

When Christopher Columbus sailed and "discovered" America, he also discovered corn and brought it back to Europe.

There are two categories that corn grown in the US is generally placed into. "Sweet" corn and "field" corn. The sweet variety is what you are used to eating. The field variety is used to feed animals, make alcohol, and in some commercially processed foods like breakfast cereals.

When distilling alcohol from corn the starches are used. If the remaining "distiller's grain" byproduct is fed to beef there is no loss in nutritional value. Cattle have a rumen, which removes the starch as waste anyway.

maize

Both have similar nutritional values and supply the body with necessary vitamins. However corn is very high in sugar, fat, and calories, where carrots have almost no carbohydrates or calories. So carrots give you nutrition without some of the adverse the side affects that can lead to obesity and diabetes.

The cylindrical center of maize on which the kernels grow is the corncob, or just the cob, if you prefer.

Just look for a translating engine on the internet. Its usually free and very easy to use

The "Corn Husker" state is Nebraska, named for its largest crop. The term "cornhusker" comes from the method of cleaning or "husking" ears of corn by hand, which was common in Nebraska before the invention of husking machinery.

The nickname for the University of Nebraska athletic teams - the "Cornhuskers" - was coined in 1900.

Corn does not need to be blanched before freezing. The excess liquid in it will cause the corn to expan upon freezing and then wrinkle more when defrosted. The caveat to all of this is that you do need to cook the corn thoroughly at a high enough temperature to kill any bacteria no matter which path you choose to take.

Corn has been around since the beginning of the Indians, so quite a long time.

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wow. that definition ^ is not mine but i just want to say how stupid can you get?! since the beginning of INDIANS?!?!?! first of all, Indians are from INDIA, not AMERICA. second, corn is a plant. what that definition is saying is that "Indians" INVENTED corn. how does that work?!

corn has existed since the beginning of time. that's how long. no more. no less.

Sweet corn is ready once the silks turn brown and the kernels have a milky discharge. Use a thumbnail puncture to check the discharge. On average, this is about 18 to 21 days after the silks first emerge.

Canned corn has enough juice in the can to cook it. You don't have to add water.

Corn does grow in North America. Not sure where it is originally from.

Something that protects corn

Small, yellow, tasty, healthy, crunchy.

As whe know the muslims grow very important bananas, they were so important in this age , that without big and long bananas they would survive, this age was very hard

It can, if you dont treat the bite. Like many other spiders it has venom, and the venom is about as potent as a black widow's from experience. But if you can get to a hospital at a moderately quick speed, you'll be fine.

Ancogrus

Well, if you want to do this in a cheap way that you can just do at home, this is what you do:

Apply lotion to your feet as often as possible. Massage the lotion into the skin, but more around and on the callus. Do this daily if you can. Avoid wearing high heels or tight shoes. Unfortunately, this is a rather slow process, so try to be patient. I can't tell you how long you need to do this because calluses vary depending on the person. If it is small and doesn't hurt, then you should probably do this for a few months. If it is large and painful, then try doing this as long as 6 months(or longer)

If this doesn't help you, even in the slightest, then I suggest that you go to a doctor for prescribed treatment.

Maize.