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Cornbread

Cornbread is quick bread that contains cornmeal and is leavened. It's a common bread in the United States. It is a delicious bread eaten alone, crumbled in milk, soups and stews, and spread with butter. It can be fried in "hoe-cakes," baked as a whole and cut into pieces, or baked in muffin tins and served individually.

193 Questions

What is the difference between cornbread and cornbread dressing?

Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.

Why were johnnycakes a popular food the setting of Sign of the Beaver?

Johnnycakes were simple food made from staple ingredients that many people had on hand during that time period. They were similar to cornbread.

Is corn bread bad for guinea pigs?

I believe it is because bread is poisonous but I am not positive.

Can you use white cornmeal for cornbread?

Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!

What is the best recipe for old-fashioned cornbread dressing baked in the oven?

Old-fashioned cornbread dressing baked in the oven is a real treat. It does not have to be difficult. Here is an easy and fast recipe. 1 16 oz pkg cornbread mix 2 Tbl butter 1 can water chestnuts(choopped) 1 small onion (chopped) 2 eggs, beaten 2 cups chicken stock 1 Tbl dried sage 1 6 oz can of corn (you can use frozen or fresh too) Preheat the oven to 350 degrees Fahrenheit. Mix and bake the cornbread according to the directions on the package. In a skillet saute butter, onions, water chestnuts, sage, and canned corn. Saute until the onions are clear and the chestnuts soft. The corn should be slightly carmelized. Combine crumbled corbread, sauteed mixture, chicken stock and eggs in a large bowl. Mix thoroughly.Place into a baking dish coated with nonstick cooking spray. Bake for 30 minutes.

Can cornbread wrapped in foil be unfrigrated overnight?

If the cornbread does not have bacon or sausage in it, it should be fine to keep it unrefrigerated overnight. It might keep better in a paper or plastic bag rather than wrapped in foil.

What is in Cornbread Dressing that makes you sleepy?

Cornbread dressing often contains ingredients like bread, butter, and poultry stock, which are rich in carbohydrates. Carbohydrates can increase the production of serotonin and melatonin in the body, hormones that promote relaxation and sleepiness. Additionally, if the dressing includes herbs like sage or thyme, they may also contribute to a calming effect. Ultimately, the combination of these factors can make you feel drowsy after a meal.

Was cornbread a revolutionary war food?

yes, it was. That was mainly what they ate.