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Custard
Custard is similar to pudding. One of the main differences is the use of eggs as the thickener. Due to the use of eggs, custards have a more velvety texture. They are either baked or cooked over gentle heat on the stove top.
339 Questions
What did the Indian's do to general custard's body after he died?
After General Custer was killed at the Battle of Little Bighorn, the Lakota Sioux and Cheyenne warriors mutilated his body as part of their traditional practices regarding fallen enemies. They cut off his ears, nose, and other body parts, and some accounts suggest they also scalped him. Custer's remains were later recovered by the U.S. Army, which buried him in a military cemetery. His body was eventually exhumed and reburied at West Point in 1917.
Did the kerr glass company ever make custard cups?
I have 4 of them. They have Kerr engraved on bottom like you see it on canning jars. They have 23 petal design around Inside of cup. Turning amber so maybe old. Just got them so I Know nothing else. PEACE
What happens when the custard powder is placed in the tin and then lit?
you need to put oil on the bottom or else it will stick to the pan and burn up
You can warm it. I find that it brings out the flavor. You don't want to get it hot, though, as it would get too running. For one serving, just to take the chill off, warm in the microwave on high for 10 seconds. To actually make it warm, put it in for 18 seconds. This assumes that you have just taken it from the fridge.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Is it true you only use egg yolks in egg custard and not the white?
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
What is the name of the Kopps Frozen Custard manager that told VP Biden to lower our taxes?
Scott Borkin, I believe.
What is the boiling point of custard?
it depends on your elevation at the time, higher for lower, lower for higher
Why is cold custard taste horrible but warm custerd taste nice?
Well maybe because your talking about to different products.
custArd and custErd. (Just kidding, don't take this to harshly) (^_^)
Well, maybe not everyone hates it cold...
Supermarkets seem to sell cold custarted in yoghurt containers and people seem to buy them.
Your question is the same as saying: Why do people prefer eating hamburgers or chips hot rather than cold?
There. Answered, It's just your taste that's all.
How can one make custard using fatless milk?
The technique is the same as making custard with normal milk. However your resulting custard may not be as rich. To combat this, you can add an extra egg yolk, but since you seem to be going down the 'healthy' route, add a couple of teaspoons of cornflour (cornstarch) to the eggs, before pouring the heated milk on top and whisking. Return the hot milk/sugar/cornflour and egg mixture to the pan and heat until it's thick enough to coat the back of a spoon.
Do you refridgerate a custard tart?
Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
What does feed the man his custard mean It's a verse in the Beatles song I am the Walrus?
"yellow matter custard" are the words
What is Layered dessert possibly with cake jam or jelly fruit custard and whip cream?
You can make a layered cake. Try using three or four thin cake (cut two regualr cake in half horizontally, so you end up with a top and a bottom) and stack them using jam or icing or whipped cream as a filler in between the layers to get them to stick together. You could also make a trifle or a tirramisu.
Jews are not a monolith and have independent thoughts and tastes so no, not all Jews hate custard. Many Jews enjoy custard very much!
Where does custard come from history and origins of food?
Well, the black raven of the night had created this wonderful dish back in ancient times. He gifted it to the gods before us mortals were graced with its deliciousness.
