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Custard
Custard is similar to pudding. One of the main differences is the use of eggs as the thickener. Due to the use of eggs, custards have a more velvety texture. They are either baked or cooked over gentle heat on the stove top.
339 Questions
Is it true you only use egg yolks in egg custard and not the white?
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
What is the name of the Kopps Frozen Custard manager that told VP Biden to lower our taxes?
Scott Borkin, I believe.
What is the boiling point of custard?
it depends on your elevation at the time, higher for lower, lower for higher
Why is cold custard taste horrible but warm custerd taste nice?
Well maybe because your talking about to different products.
custArd and custErd. (Just kidding, don't take this to harshly) (^_^)
Well, maybe not everyone hates it cold...
Supermarkets seem to sell cold custarted in yoghurt containers and people seem to buy them.
Your question is the same as saying: Why do people prefer eating hamburgers or chips hot rather than cold?
There. Answered, It's just your taste that's all.
How can one make custard using fatless milk?
The technique is the same as making custard with normal milk. However your resulting custard may not be as rich. To combat this, you can add an extra egg yolk, but since you seem to be going down the 'healthy' route, add a couple of teaspoons of cornflour (cornstarch) to the eggs, before pouring the heated milk on top and whisking. Return the hot milk/sugar/cornflour and egg mixture to the pan and heat until it's thick enough to coat the back of a spoon.
Do you refridgerate a custard tart?
Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
What does feed the man his custard mean It's a verse in the Beatles song I am the Walrus?
"yellow matter custard" are the words
What is Layered dessert possibly with cake jam or jelly fruit custard and whip cream?
You can make a layered cake. Try using three or four thin cake (cut two regualr cake in half horizontally, so you end up with a top and a bottom) and stack them using jam or icing or whipped cream as a filler in between the layers to get them to stick together. You could also make a trifle or a tirramisu.
Jews are not a monolith and have independent thoughts and tastes so no, not all Jews hate custard. Many Jews enjoy custard very much!
Where does custard come from history and origins of food?
Well, the black raven of the night had created this wonderful dish back in ancient times. He gifted it to the gods before us mortals were graced with its deliciousness.
Yes, because plenty of milk and eggs are used in the making of custard.
:) Hope this helped you
Aimee xx
Can custard change from liquid to solid or other way around?
Yes, custard can change from liquid to solid and vice versa. When heated, the proteins in the eggs coagulate, causing the custard to thicken and set into a solid form. Conversely, if custard is heated too much or not stored properly, it can separate and become more liquid-like. This transformation highlights the importance of temperature control in custard preparation.
What is the ingredient of custard powder?
Cornflour, colouring (annatto) and flavourings.
A good home made Bird's style custard powder can be made by mixing Cornflour, Turmeric to colour and a few drops of Almond essence for flavour.
