Dumplings

because it is a tradition and its yummy

It was invented during the last year of China's Han Dynasty by a Chinese doctor name "Chang Zhong Jin". Original intend is to add in some anti-cold medication inside the wrapping and he passed the cooked dumplings out to the poor and sick in that region. Ironically, everyone was well after eating the dumpling thus it became a popular dish to eat. Chinese like to eat dumpling during Chinese New Year's eve when family members gather around to wait for the count down. It's another way to celebrate Chinese New Year. In the past, some Chinese even wrap a "lucky" coin inside the dumpling, whoever had the "lucky" dumpling with the coin inside is suppose to be the "LUCKY" person as the new year unfolds.

depends on the dumpling, right now im eating a veggie dumpling i got right out of the freezer and it tastes yummy.

If you are deep-frying or boiling dumplings the dumplings will rise to the surface when done. If you are pan frying it, then you will need to cook it for 3-5 minutes on each side. (Note: If you are cooking it in a pan you will need to add water, so the dumplings don't burn too quickly.)

WEDDING DUMPLINGS 1 loaf old bread, cubed

4 tbsp. butter

1/4 tsp. nutmeg

5 eggs, beaten

1/2 tsp. salt

A little warm milk Use 3 day old bread. Remove crusts. Make small cubes. Dry out on cookie sheet in air for several hours. Too dry makes it hard to work with. Melt butter and dribble over bread. Work butter in and break bread into small pieces. Then add the beaten eggs with the salt and nutmeg added. Keep working with the bread until every bit is soaked with the eggs and the bread is in fine pieces. Then add enough milk to make the bread stay together so you can form dumplings. Shape all the dumplings and set them on a cookie sheet. Then fry them in hot lard until brown. Cool. Boil at least 1/2 hour or more in water with a little salt added. Serve. One loaf makes about 10 dumplings. You may freeze them after they are browned.

This is not true. Autin fancy's Stacey meaning he like's her as a friend. so ignore the paper and also the magazines because they are just friends.

.

She is creole.

because it is nice and easier to get.

potsticker

There are many possible reasons for this.

1. You may not be using the right type of mixture for sealing the dumplings.

2. The dumpling wrappers may be too old, and may not be sticking together properly.

3. You might be using too little egg (or other liquids) to seal the dumplings.

4. You may be overstuffing your dumplings.

5. If you are boiling the dumplings, the broth may be boiling too rapidly.

6. You may be using the wrong type of fold when sealing the dumplings.

7. You may be pressing too lightly or too hard when trying to seal your dumplings.

8. The dumpling wrappers may be too thin or too brittle.

9. The dumpling wrappers might be of the wrong consistency, or have not had enough time to set. The internal contents of the dumpling may be causing the dumpling wrapper to lose consistency.

125 lbs

William Bell

No

yes

I think that stacy lattisaw has 1 kid

u ave 2 have a kitchen 2 cook green dumplings u need (A) a Kitchen (B) a Steamer (C) a Weed (D) A ricecake method: cook the ricecake and the weed together in th steamer and u got it!

Bling Bling Dumpling!

No

Yes of course you can. A great recipe i use is:

Put the oven on at 800 degrees

duce the dumpling in some boiling water for 1:30

Back them in the oven with a bit of oil on top for 15 minutes. severe with some BBQ source they will be perfect !!

Dead since 2009

"Stacy's Mom" is about a boy's adolescent fantasies about a female friend's mother. The boy spends time with the friend in an attempt to get closer to her mother, hence the name of the song.