freezing stops the aging process therefore you can freeze it but you must use it within the same time frame that it would have spoiled in the first place

I used to find it at the supermarkets, but I can't find it anymore, anywhere. I don't know why.

In England, somewhere in East Anglia

I always get mine from Safeway in Laurel, but assumably you can go to any Safeway in the area.

There is nowhere you can buy eggnog year round.

no Would you call it noglette? How about Nogstard? Or Egg McNoggin? I don't think so...*tries frying eggnog*....uh...no.:( Yes, you probably could fry eggnog, but it would either

a)taste terrible

b)cause a fire

c) all of the above

Pick one. :P Yes, but only if you could find a way to contain it in the frier.

eggnog was created in holland.

Answering "What drink was adapted for American Christmas drink egg nog?" The Cornet which was a hot milk drink.
Dutch Advocaat

According to grocery store managers, 7 months on shelf. The manufacturer sent out this info for return purposes.

Hot or Cold Egg Nog

It doesn't matter if it's served hot or cold, rather it's a matter of preference.

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Oh well, it doesn't matter for me, as long it is from my favorite hong kong bar, (stockton.com.hk), their egg nog is made with tijuana Omelette that is mix of sherry tequila and egg nog.

It is called egg nog because it is made of eggs.

The "nog" part of the name is less certain. "Nog" could have come from "noggin" which was a small wooden mug. Or the name could have evolved from "egg and grog". See Related Links.

Not very long, a couple of days at most. The egg nog still spoils after all.

You need: 8 Eggs 1 cup of icing sugar 2 tsp vanilla extract 4 cups milk 3 cups half and half or light cream 1 cup heavy cream Some nutmeg Beat together the eggs and suger until very thick. Add the remaining ingredients. Sprinkle the surface with nutmeg. Serves 8. ;)

No, basic eggnog has no caffeine. It is mainly made of eggs, milk, and cream.

The first ingredient in eggnog is whole milk. The other two major ingredients following whole milk are eggs and heavy cream.

In eggnog there is obviously egg stirred with milk, add one spoon of whiskey, two tea spoons of red wine. Shake it and then add whipped cream.. it sounds horrid but it tastes deliscious...

It can vary depending on the brand, but traditionally it is made from eggs, sugar, salt, milk, vanilla, nutmeg, heavy cream, and nutmeg. If it has alcohol, the alcohol is probably going to be bourbon, rum, or brandy.

White or dark rum or whiskey, cognac or brandy

If pasteurized eggs or egg replacements are used, it should be safe to drink.

If you choose to use raw, unpasteurized shell eggs, there is the possibility of sharing Salmonella with your Holiday cheer.

See Related Links for an eggnog recipe where the eggs are cooked.

Yes because it has milk and eggs, it can spoil.

Egg Nog is believed to have been created in East Anglia, England.

You do not need it if you are making a non-alcoholic eggnog, but you will need it or some other form of alcohol if you want it to be alcoholic.

It should state an expiration date somewhere on the package, the "use by" or "sell by" date will work as well.

It is usually located on the bottom, side or top of the bottle/carton.

It is commonly recommended that you use 1 part rum per 5 parts eggnog. So, if you have 5 cups of eggnog, use 1 cup of rum.