Eggplant

Fresh eggplant will be firm to the touch with no soft spots or discoloration.

If you refrigerated it right away and it is being kept around 40 degrees Fahrenheit, it should be fine for 3 or 4 days. Just smell it and taste it.

"Baby" eggplant is smaller, with tiny seeds and a milder flavor. It is roughly the size of a small zucchini squash. Regular eggplant can be substituted, but the texture will be different.

I think its about 15-20 minutes.

Cook them until the skins start popping open

Article below says 5, but I have never done it myself.

A eggplant is oval shaped and is almost always purple colored. They can also look like a crooked oval shaped fruit.

Kanye hates animals...he skins them alive and wears them. I used to be a fan, but no more!

The term is "de mauvais goût". The word "quétaine" often used in Québec, means kitsch: something that appeals to popular or lowbrow taste and is often of poor quality.

or "vulgaire", which means "tasteless".

The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine

yes

Moist areas.

New Jersey.

hi, yes they are extremely

Four inches in diameter

Eggplant is not toxic.

scott verses

Eggplant is a fruit, it is generally classified as a berry.

whitish with fine seeds

They and tomatillo, ground cherry, peppers are all Solanaceae, commonly called nightshades. They are fruit bearing plants. Most have inedible or toxic leaves, stems and roots. All parts of the deadly nightshade plant and fruits are poisonous and must not be eaten.

Note: Potatoes are not roots. They are tubers, a sort of underground energy storage structure that if exposed to sunlight develop green flesh that is also toxic.

When not spoiled, the inside of an eggplant is a creamy white to pale yellow color. The flesh is firm and moist, often with a slight sheen. As the eggplant ripens or begins to spoil, the flesh may darken and become more bitter. Fresh, ripe eggplants also have small, edible seeds that are often pale in color.

Eggplants are the fruit of the eggplant plant. The plant develops flowers and the flowers later develop into the eggplants.

No, an eggplant is not a hesperidium. A hesperidium is a specific type of berry with a thick, leathery rind, typically associated with citrus fruits like oranges and lemons. Eggplants, on the other hand, are classified as berries but fall under the category of simple berries, which have a fleshy pericarp and are not characterized by the leathery rind of hesperidia.

Yes, absolutely. The peel of the eggplant can be of use, Just boil it and add yeast to it, and there you go! Just make sure the color is dark blue and make sure you keep it in the refrigerator immediately after doing that