Eggs (food)

live in Indiana, but I am originally from a small New England town. My great grandparents came from Canada and settled in New England to work in the factories. One of the great recipes they brought with them is Pork Pie. This is one dish my family always has on Christmas Eve. It is a great comfort foodduring the long winter months. # Step 1 # In a large frying pan, cook the pork, ground chuck and onions stirring to break up the meat. Continue cooking until the meat is completed cooked and the onions are softened. # Step 2 Stir all of the spices and water into the meat mixture. Put a cover on the pan and simmer for 20 minutes. Take the cover off the pan and simmer for 10 more minutes. # Step 3 Mix the mashed potatoes into the meat mixture and allow to cool completely. Prepare enough pie crust for 2 pies. I usually use the refrigerated pie crust which works well. Put the pie crust into a 9" pie plate. Put half of the meat mixture into each pie plate, top with pie crust and crimp the sides. # Step 4 Brush the top of the pies with egg wash (egg yolk mixed with a little water)and cut a vent hole into the middle of each pie. Bake at 425 degrees for 15 minutes. At this point I check the edges of the pie crust. If they have browned, I cover them with aluminum foil to prevent them from burning. Bake the pies for another 25-30 minutes at 350 degrees. You can serve the pies while hot or cool them and freeze them. To cook the pie from frozen, heat the oven to 350 degrees and cook for 45-60 minutes. == * 2 lbs. ground pork * 1 lb. ground chuck * 2 medium-large onions, chopped * 3 cooked and mashed potatoes * 2 1/2 teaspoons poultry seasoning * 2 teaspoons salt * 2 teaspoons pepper * 1/2 teaspoon ground sage * 1 cup water * pie crust for two pies * frying pan with cover * Two 9 inch pie plates

A Cadbury creme egg is about seven centimeters tall.

Foo Yong

Boiled egg would spin faster than the raw egg. Raw egg while spinning will move from one place to another. This happens because the liquid within the egg splashes against its sides. Boiled egg will rotate at the same place because the content within the egg is solidified.

You are describing a sulphur smell. This can be due to many things: * Ph level is off * Stomach problems such as the mucus lining of the stomach is not doing it's job or, too much acidity in your stomach leaving the foods you eat to decay in the stomach and that can cause bad breath. * Dental Hygiene and decaying teeth. With a soft brush the pallet, tongue, gums, side of the mouth should all be brushed gently as well as the teeth. * Certain medications can cause a bad breath. Please see a doctor to get a proper diagnoses. or someones farted in your mouth

Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.

thirty four minutes and eleven seconds. be careful, you have to be extremely precise with the timings, because if you leave it over thirty four minutes and twenty three seconds, the cocoa butter becomes toxic. Any less than thirty four minutes and four seconds and the E numbers are still active. Hope this helps!

To hard boil 15 medium size hens eggs will take 10 minutes if you put them all in the same pan and boil them at the same time.

Yes, provided they are from a safe source and are thoroughly cooked.

Egg whites: Almost all the energy in egg whites comes from protein, whereas honey is essentially only sugar and no protein.

It would take one cup of honey to have the same amount of protein as 2 teaspoons of egg white (that's a third of the white of one egg)...

So honey is not a source of protein, it's a source of sugar. Egg whites are an excellent source of carb-free and fat-free protein.

Most eggo's are high in fiber due to the ingredients. Many actually say it on the box but to find the highest i would say look at the ingredients and the fiber content on the box.

Long eggs are a result of an extended period within the oviduct pf the hen.

Older hens often lay long eggs simply because their aging oviduct is no longer as pliable as a younger hen.

The shells can be brown or white.or even pink or green or even poke a dots on them it depends on the breed of bird it is for camo. in the wild

Many cockroach eggs are eaten inadvertently and don't pose a serious threat but the eggs of some fish and frogs are poisonous.

If we restrict the question purely to bird eggs then to quote peteducation.com:

"The only known poisonous bird in the world is the hooded pitohui of Papua, New Guinea. The poison is found in its skin and feathers."

This has not been intensively researched but it seems reasonably safe to say that if need be, all bird eggs should be safe to eat. That is not to say that it is legal as many are protected for good reason.

No. Boiled eggs should be stored in the refrigerator. Hard cooked eggs are considered a potentially hazardous food. Potentially hazardous food should not be left at room temperature for more than 2 hours (or 1 hour if the ambient temperature is quite warm).

I would not recommend consuming the egg.

Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).

The primary benefit of hard boiled over soft boiled is less chance of salmonella, since getting sick would impact your ability to digest food in general, I'd say long term cooking the eggs more thoroughly is nutritionally better.

6

Absolutely!

The great thing about boiling eggs, is this process in no way inhibits one's ability to then peel and place them in any liquid including vinegar...

A hand blender has a crank and gears, and you crank it by hand to turn the beaters.

tae

Almost all eggs sold to customers in grocery stores have not been pasteurized. However, new time/temperature pasteurization methods are making this possible. Egg whites coagulate at 140°F (60°C). Therefore, heating an egg above 140°F would cook the egg, so processors pasteurize the egg in the shell at a low temperature, 130°F (54°C), for a long time, 45 minutes. Pasteurizing eggs reduces the risk of contamination from pathogenic bacteria, such as Salmonella, which can cause severe illness and even death. Pasteurized eggs in the shell may be used in recipes calling for raw eggs, such as Caesar salad, hollandaise or bé arnaise sauces, mayonnaise, egg nog, ice cream, and egg-fortified beverages that are not thoroughly cooked.

medium egg 80 calories

large egg 90 - 100 calories

slice of cheese depends on the brand and can vary between anywhere from 50-100 calories.

example: 1 slice of Kraft 2% milk American cheese singles is 50 calories.

hope this helps!