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Eggs (food)
Eggs can be served in many ways, and they are a good source of protein. Chicken eggs are commonly used, but turkey, duck, peacock, and quail eggs are also common depending on the culture.
1,306 Questions
If you swallow a whole egg will you die?
No, but the toxins in the egg could potentially cause bloating in your blood vessels, and force blood into your eyes. You may never see again, or be able to pronounce words with the letter "J". To avoid this, quickly rush to a doctor after the egg is ingested. On the way, make sure to massage your intestinal region. Also, stay very warm.
What does la omelette mean in french?
l'omelette (it's the same word in English)
It means "an omelette"
Here are the calorie content options based on the number of eggs used, the amount of cheese (regular hard cheese) added, and whether the omelet is cooked with or without butter or oil.
Cooked with butter or oil
- 171 calories for 1 large egg, ½ oz or 14g of regular cheese and 1 teaspoon of fat such as butter or oil
- 342 calories for 2 large eggs, 1 oz or 28g of regular cheese and 2 teaspoon of fat such as butter or oil
Or, the same amounts but cooked with no butter or oil
- 137 calories for 1 large egg, ½ oz or 14g of regular cheese
- 274 calories for 2 large eggs, 1 oz or 28g of regular cheese
Or, more eggs but with the smaller amount of cheese and no butter or oil
- 135 calories for 1 large egg plus ½ oz or 14g of regular cheese
- 213 calories for 2 large eggs plus ½ oz or 14g of regular cheese
- 291 calories for 3 large eggs plus ½ oz or 14g of regular cheese
- 369 calories for 4 large eggs plus ½ oz or 14g of regular cheese.
For the calories in vegetables, salad, or fruit, to serve with cheese omelet, and vegetable/salad and fruit calorie chartsthat you should use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions.
What happens when you put a hard boiled egg into the microwave?
A microwave oven cooks food differently than a standard convection oven. Almost all foods contain some amount of water. When you turn on a microwave oven, the microwaves causes the food's water molecules to vibrate and as they do, they heat up. The heated water molecules then cook the food.
A hard-boiled egg contains a large amount of water even though it seems to be somewhat solid. As the water inside the egg begins to heat up, it will expand putting pressure on the inside of the egg. Once the expanding water, now a vapor, grows beyond the volume of the egg, it will build up enough pressure and the egg will explode. You can better see this effect with a marshmallow. Place a marsmellow in a microwave oven and set it for about 15 seconds and watch what happens. The same thing happens with the egg, except that it takes a bit more time for the egg to get hot enough to explode.
Why are some hard boiled eggs hard to peel?
If you are having trouble peeling a hard boiled egg (that thin membrane is not coming off of the shiny egg white, thus making the shell come off in very small pieces and it's taking forever), chances are the egg meat has not shrunk away from the shell. This can usually be solved by placing the hard boiled egg in ice water for a few minutes so the meat will contract.
Is it safe to eat boiled eggs during pregnancy?
There is a risk that eggs contain Salmonella. The risk can be reduced through proper handling and cooking. However, when preparing "sunny side up" eggs, you are not cooking the egg to a temperature that is high enough to kill the bacteria. Although the risk that the egg contains Salmonella is low, it is not a good idea to eat undercooked eggs while you are pregnant. If you get Salmonella poisoning when you are pregnant, you could have diarrhea, a high fever and experience vomiting.
How long will deviled eggs stay fresh in the refrigerator?
3 to 4 days, just make sure your refrigerator is nice and cold and that the deviled eggs are wrapped well. They can absorb odors from other foods if they aren't properly wrapped and can spoil if your refrigerator is too warm.
What does it mean when you crack an egg and there is blood in it?
Consider the size of a chicken egg. Now consider the size of a chicken's oviduct. Frankly, it's amazing that they aren't all bloody on the outside.
However, this is not a normaloccurrence. Something is wrong with the hen, and if you are at all attached to her it would be a good idea to take her to the vet, or at the very least call them and ask what to do.
Zucchini as it is not an Indian fruit, yes it is a fruit! Although in a culinary context, zucchini is treated as a vegetable. A similar vegetable in the culinary context is the Ridge-gourd. Indian name : Turai or Tori.
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
Why don't eggs gain weight when you boil them?
I don't think so; they don't absorb the water that they're boiled in because the eggs are not in water for a long enough time to do so. And while the egg itself transforms from raw to cooked it does not gain or lose weight.
Can a boiled egg float better in salt water or fresh water?
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
How much does a hard boiled egg weigh?
According to the Joy of Baking, sort af an expert on the subject of cooking and food related issues, one large egg weighs on average 57 grams in the shell, 50 grams without the shell, and the white will weigh approximately 30 grams which leaves twenty grams for the yolk.
While it goes without saying, I will say it anyway; an egg weighs exactly the same before and after cooking.
Eggshell structure, varies widely among species, is a protein matrix lined with mineral crystals, usually of a calcium compound such as calcium carbonate . It is calcium build-up and is not made of cells.
How many calories are there in a boiled egg sandwich on medium sliced wholemeal bread?
How many eggs, what size eggs, how much toast, what size toast, what company made the bread, are you using anything to lubricate your frying pan, does it contain calories too? Read your bloody packages for gods sake.
it depends on the type and how much. Vanilla in small amounts is ok but chocolat is bad and can make your dog really sick if they ate too much. but other than chocolate you can feed a spoonful or two if you want.
Why are deviled sausages called deviled sausages?
Sausage comes from the Latin word salsus, meaning "salted", via the Vulgar Latin form salsicus and Norman French saussiche.
Why the boiled egg spin perfectly?
Because a cooked egg is flat and fried in comparison to a boiled egg.
A hard boiled egg has a hard shell and it is dry inside. With an ordinary egg it is soft inside and sensitive that's why.
Why is there a green color around the yolk of a hard boiled egg?
The yolk in usually said to be yellow, though due to a different diet, free-run egg yolks are usually a more orange colour than the eggs from chickens eating layer pellets. Some people prefer this colouring, and the fact that the chickens are not mistreated, as a reason to buy free-run eggs over eggs from chickens raised in battery cages, despite the usually higher price.
A standard egg, in France, weighs 60g. A weight of 60g per egg corresponds to ... For the standard 60g egg, the figures are 7g shell
What is the clear part of the egg called?
Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.
