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Eggs (food)
Eggs can be served in many ways, and they are a good source of protein. Chicken eggs are commonly used, but turkey, duck, peacock, and quail eggs are also common depending on the culture.
1,306 Questions
Why does a fried egg have more energy than a boiled egg?
Because when you fry something not only are you getting the energy from the egg but also from the grease that you cook it in. So when you boil the egg not only do you deplete all nutritional value but also depleting the energy not all but some.
Are hard boiled eggs supposed to have a runny yolk?
Battery Hen's usually produce a runny white which spreads across the pan, when their eggs are cooked. A true free range egg white sits nicely around the yolk when cracked into the fry pan. Therefore the difference is diet, free range hen's graze on grass and dig up things in the soil and also eat insects, snails, worms etc.
The conclusion then in my opinion is make sure there is a more varied diet.
How do you cook eggs on pavement?
Place the eggs inside a plastic cooking bag and place the bag onto a black piece of metal. The black metal will heat up (absorb the sunlight) and the eggs will start to cook because the energy produced by the black metal will not be able to escape from the bag, instead it will act like a convection oven. To really make it work, add a reflector that reflects the light from the sun directly onto the black metal and eggs. Enjoy your meal!
How long does an omelet keep in the fridge?
Its hard to say. It really depends on what is in it because obviously some foods keep better than others. I would say roughly two days but the sheer smell will drive it out of your refrigerator in about a day. For the best results, freeze it and reheat it slowly in the oven.
They only get the black ring if you do not refresh after cooking, as soon as the eggs are boiled pour off the hot water and put the eggs under a cold running tap for a few minutes, this quickly cools the eggs and prevents the black ring.
What are the names of parts in the egg?
your mum :L:L:L:L
oh shut up this person asked a question answer it don't be stupid. The yolk is soft liquid(or just soft if boiled) it was the chick, the white part is healthiest it is soft egg that protects chick, and shell protects egg from breaking as much as the thin thing can. Hope this helps :{D mustache!
Can sugar gliders eat hard boiled eggs?
The amount would depend upon how many sugar gliders are in a cage. I would cut it in half for a pair of sugar gliders. Also remember to balance it with other foods.
How many hard-boiled eggs can a hungry person eat before he gets constipated?
even a morsel of a boiled egg is enough because once you eat it your stomach is no more empty
Is a Spanish omelette a mixture or pure substance?
mixture of several proteins, carbohydrates, fats, etc.
Does egg white contain starch?
no it is made up of watery substance called albumin .it contains protein
What is the difference between a poached egg and a hard boiled?
A poached egg is not flipped over; an over easy egg is flipped over (easy).
EDIT: you are speaking about sunny-side up vs. over easy.
NOT what a poached egg is. Poaching means, in water. So the difference between a poached and over easy are many. The only thing in common is that you are cooking an egg.
Are there eggs in graham crackers?
yes, there is because most graham crackers are made from flour and eggs. Most desert or snacks have eggs(made from eggs). for example crackers, cookies, cake, cupcake, and pancakes.
What are the directions for making scrambled eggs?
1/2 cup of milk in a pot, table spoon of butter wait until hot stir contstantly with wooden spoon then add eggs and stir until they become scrambled.
for you'll need equipment: a non-stick frying pan,an egg(or2 0r 3;depending on your apetite!),boiled milk,salt,pepper,wooden spatula,oil,bowl
now that you've got everything lets get cooking:
1)crack 2 eggs into a bowl ,add enough of salt and add 2 table spoons of boiled milk.Beat the mixture well
2)add a few drops of vegetable oil in a frying pan and work it over a low flame.
3)add the beaten up egg mixture into the hot frying pan and keep stirring.
in a few minutes your "soft-scrambled egg" is ready to eat.Serve hot either plain or with bread
You can enhance your scrambled egg by adding a little crushed pepper.
Fixdeluxe1's Improvment:
I usually do 2-3 eggs per person.This will be for one person.Multiply when doing for more than 1 person.
2-3 eggs(Size 7 is what I buy)
Milk(Usually 1/4 cup for each egg but more or less your choice)
Add egg/s into a bowl and mix around with a fork.Then add milk and mix around with the fork again.Make sure to check for egg shells before stirring.Then get a pan prepared adding butter to either the pan or egg mix(mix in with fork).Then turn up the heat and put a little canola or olive oil in the pan if you wish(I use avacado oil spray to prevent burns).Throw in the mix and wait a few seconds.It will start to feel like sticking but that is just making it solid.Once that is done keep mixing around.I usually add grated and/or sliced edam,tasty or cheddar cheese as well as crushed pepper.Once it forms what it should look like and has the right feel and texture(depends on your prefrance).I wait until it forms a solid disperesed shape and I break it up with the wooden spoon.
Serve on a plate and I have it with fried eggs,sausages,steak,bacon and tomatoes.
Beat the egg in a glass then, Cook it in a pan. On a stove. With heat.
Crack eggs open into hot frying pan. Use spatula to continuously stir the eggs.
1. crack egg(s) into bowl. 2. mix bowl using scramble technique (tilt bowl slightly and use fork to mix quickly, making color one solid yellow, not marble effect with clear color.) 3. add pepper, salt, seasoning, ect. mix in 4. add 1-2 tsp. of butter into skillet (put non-stick spray if desired) 5. turn on stove to low setting 6. pour mixed eggs into sizzling skillet 7. wait until underside is cooked, then flip 8. cook that side 9. mix around eggs to make scrambled effect 10. add cheese if desired 11. cook until white is gone or until desired 12. turn off stove and scoop eggs out of skillet onto plate 13. enjoy! : )
What are the three grades of eggs?
In New Zealand we have egg grades of 6, 7 or, (less common) 8. This is the number of hundreds of grams a dozen eggs will weigh.
eggs here are commonly sold in dozens, though packages of 6 and 15 are common enough as well.
How many eggs are needed for scrambled eggs for 100 people?
Budget about 1.5 eggs per burrito. So 150 eggs, so say 13 dozen (156, better to have too much than not enough).
Why does the yolk turn pink when cooking?
because the yolk is yellow and with all the heat it turns it turns it pink lol i don't really know i was the one that asked the question
What is the grams measurement of egg whites?
Nutritional value per 100 g (3.5 oz)
Energy 647 kJ (155 kcal)
Carbohydrates 1.12 g
Fat 10.6 g
Protein 12.6 g
- Tryptophan 0.153 g
- Threonine 0.604 g
- Isoleucine 0.686 g
- Leucine 1.075 g
- Lysine 0.904 g
- Methionine 0.392 g
- Cystine 0.292 g
- Phenylalanine 0.668 g
- Tyrosine 0.513 g
- Valine 0.767 g
- Arginine 0.755 g
- Histidine 0.298 g
- Alanine 0.700 g
- Aspartic acid 1.264 g
- Glutamic acid 1.644 g
- Glycine 0.423 g
- Proline 0.501 g
- Serine 0.936 g
Water 75 g
Vitamin A equiv. 140 μg (18%)
Thiamine (vit. B1) 0.066 mg (6%)
Riboflavin (vit. B2) 0.5 mg (42%)
Pantothenic acid (B5) 1.4 mg (28%)
Folate (vit. B9) 44 μg (11%)
Vitamin B12 1.11 μg (46%)
Choline 225 mg (46%)
Vitamin D 87 IU (15%)
Vitamin E 1.03 mg (7%)
Calcium 50 mg (5%)
Iron 1.2 mg (9%)
Magnesium 10 mg (3%)
Phosphorus 172 mg (25%)
Potassium 126 mg (3%)
Zinc 1.0 mg (11%)
Cholesterol 424 mg
Why does a raw egg continue spinning after stopped?
The inertia of the egg makes it continue to spin after the intended spinning of it.
Why do you get blood spots in eggs?
What causes blood spots in eggs?
Blood spots are also called meat spots. Occasionally found on an egg yolk. Contrary to popular opinion, these tiny spots do not indicate a fertilized egg. Rather, they are caused by the rupture of a blood vessel on the yolk surface during formation of the egg or by a similar accident in the wall of the oviduct. Less than 1% of all eggs produced have blood spots.
Mass candling methods reveal most eggs with blood spots and those eggs are removed but, even with electronic spotters, it is impossible to catch all of them. As an egg ages, the yolk takes up water from the albumen to dilute the blood spot so, in actuality, a blood spot indicates that the egg is fresh. Both chemically and nutritionally, these eggs are fit to eat. The spot can be removed with the tip of a knife, if you wish.
Blood spots are more commonly found in brown eggs. The reason is two-fold. Firstly, the genetics of brown birds predisposes them to lay more eggs with blood spots in them. Secondly, during the candling procedure, the brown shell of the egg appears to have a red tint to it, which makes the task of looking for a red spot behind it extremely difficult.
http://www.goldenvalley.com/faq.html
How do you cook a soft boiled egg?
Hard boiled eggs will not be hard boiled unless boiled for at least 10 minutes a six minute egg is traditionally known as a soft boiled egg so boil for 10 minutes, then turn heat off, let stand for at least 5 minutes if not needed straight away it will not hurt to leave in hot water till water has cooled.
Answer : Canada Ont. Start eggs in cold water bring to boil let boil for 10 minutes mine always come out fine.
I usually put the eggs in the pot, add enough cold water to cover the eggs then place on the stove. bring the water to a boil, remove from heat and cover with a lid. Let them sit for about 10 minutes. The eggs will be perfectly hard boiled and you won't have that dark pigment around the yolk. BTW.... I too am in southern Ontario, Canada.
Can you eat two boiled eggs at night?
There's nothing that would make eating eggs at night better than eating eggs in the morning or afternoon.
Enjoy eggs whenever you like. Disregard cholesterol amounts because in healthy individuals it has no effect, because your body makes its own cholesterol. When you eat more it will make less of its own.
Can you use whole eggs instead of just egg yolks in chocolate pudding?
Most chocolate pudding recipes I find are egg free.
However a chocolate pudding that uses eggs yolks is essentially a chocolate custard. If you used whole eggs in a custard it would not set the same as when made the usual way with just yolks. Some custards do have beaten egg white added separately after they set.
Note: there is a British recipe for steamed "chocolate pudding" that uses whole eggs, but its texture is more like a cake than pudding.
How many extra large eggs equal 3 medium eggs?
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
