0
Eggs (food)
Eggs can be served in many ways, and they are a good source of protein. Chicken eggs are commonly used, but turkey, duck, peacock, and quail eggs are also common depending on the culture.
1,306 Questions
# place eggs in single layer in saucepan. # Cover with at least one inch of cold water over tops of shells. # Cover pot with lid and bring to a boil over medium heat. # As soon as the water comes to a full boil, remove from heat and let stand. # Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes. # Large hard-cooked eggs: let stand in hot water 15 to 17 minutes. # When cooked to desired level, drain off hot water. # Immediately cover with cold water and add a few ice cubes. # Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve. # Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed. # Never boil eggs. It makes them rubbery. # Use older eggs. Fresh ones won't peel properly. # To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.
Are hard boiled eggs good for cockatiels?
Where would a cockatiel find a hard boiled egg in its natural environment?
This is a good question to ask yourself when feeding animals. If this is not the animal's natural food then don't feed the food to the animal.
Another response:
Yes, bits of chopped hard boiled eggs are a good source of protein for cockatiels. You may find that your bird thinks that chopped eggs are delicious.
9 Yolks in a single egg.
Theres also the case of Fiona Exton, who found 6 double-yolk eggs in a pack of 6 eggs.
Lead singer from band KOKOROLLER has cracked 7 double yolks in a row so far from a 12 pack of eggs at Bondi Beach bbq breakfast wait for next installment tomorrow morning to see if the remaining 5 are also double yolk if so is this a record?
How long can you keep a hard boiled egg unrefrigerated?
Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2 hours. Or no more than 1 hour if the ambient temperature is over 90 degrees F.
Why does liquids take the shell of eggs?
Liquid takes the shells of eggs because the orange yolk has Clear stuff around it that makes the egg look good to eat.
Can baby chickens eat scrambled eggs?
if tour chicken comes from a village then its nothing wrong with it.if you buy from a pet shop the its not alright.
Can you change a fresh egg to a hard boiled egg?
You could, but the results won't be good. They'll be spongy when thawed out.
How many kilojoules are in an egg?
A medium egg has an energy value of 78 kilocalories (324 kilojoules) and a large egg only supplies just over 330kJ.
How will you know if it is a boiled or fresh egg?
Put the on a flat surface, then give each egg a quick spin. Hard boiled eggs should keep spinning for a longer time. This happens because the interior of the egg is solid, while in the uncooked eggs the liquid inside sloshes around, slowing the egg.
There is no evidence that egg white are made of Pus. If there is please post it in the answers below.
What happens if you soak an egg in maple syrup?
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.
How much potassium does one hard boiled egg have?
There are approximately 6 grams of protein in one large boiled egg (or unboiled).
What is the effect on scramble eggs if cooked too quickly or too long?
it will burn and stick to the pan
How long do you boil half boiled eggs?
1min
A soft boiled (don't boil, only simmer) egg takes between 3 & 7 minutes, depending on how you like it cooked. It is hard cooked in about 12 minutes
Why must egg whites be at room temperature?
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.
How much does a normal size raw egg weigh?
Well,One whole "Large" egg weighs 1.67 ounces, or 47 grams. This is without the shell.
One egg white weighs 1 ounce, or 28 grams.
One egg yolk weighs .67 ounces, or 19 grams.
A pound is about 9 1/2 eggs, a pound of whites is about 16 whites, and a pound of yolks is about 24 yolks
How do egg farms pasteurize its eggs?
YES and everyone should be using them for all items that do not reach 160 F. Item such as sunny-side up fried eggs, over easy eggs, Caesar dressing, meringue and mayonnaise. They are made by the Davison's Egg company and you find them in most higher end supermarkets. Would you even think of drinking unpasteurized milk? Then why would you eat unpasteurized eggs?
Why is toast called soldiers with boiled egg?
A simple soft boiled egg and toast fingers (soldiers) is essentially nursery food. Because the fingers are all cut from the same slice of toast they look, when lined up on the plate, like a little squad of soldiers or so they could be described to the child to whom the dish was served.
How do you prepare and cook the ' Perfect omelette '?
Go to this site for step by step instructions: http://www.pineapple-girl.com/omelet.htm
