Fat Content

All hamburger no matter how lean contains fat. Mostly it's saturated fat.

The value might vary between the type of date as some are more sweet or dry than others. 20 average dates would provide approx. 460 kcal

Battered.

fruit or yogurt or wheat thins

HYDROPHOBIC

2.3g in 30g

Fats deteriorate upon exposure to oxygen, heat, metals, and light. A lot depends on what sort of fat it is. Animal fats are more susceptible to damage from oxygen and metals. Vegetable fats are more susceptible to damage from heat and light.

Its for putting it in the turkey

Cook brisket with the fat side up, so the fat melts and basts the meat as it flows down into the pan. It is also a good idea to have some of the fat removed by the butcher before beginning to cook it.

The two products made from potatoes that have a large amount of fat are Roast potatoes and Chips

I wouldn't the ducken part I don't think would get cooked through enough

Reduced Fat has more fat in it than low fat. It is rather in-between regular and low fat.

If all you can do is move your arms, start with moving your arms. If you are very heavy and unfit, you can work up a good sweat and get cardiac exercise just through basic full range of motion arm movements. Once you have lost some weight through working the parts of your body you can work, then it will be more comfortable to try to walk or do other lower limb exercises.

I would recommend doing leg lifts sitting in a chair before attempting to walk any distance, to strength the quads, hamstrings and muscles around the knee and avoid injury.

Don't worry about what you can't do...find something you CAN do, even if that's as simple as arm movement. Also consider Chair Dancing videos.

I am happy to have replaced a completely ignorant and rude answer with one that might actually be helpful to somebody.

Low fat means "less than or equal to 5% fat" - thus the amount of mayonnaise that you put in can not make the fat content of the sandwich exceed 5% (i.e not more than 5 grams of fat per 100 grams of sandwich). Thus the amount will vary according to the type of mayo that you're using, and whether the sandwich has any other fatty fillings (such as cheese).

nuggets

Cooler fat will absorb into fried foods more than fat kept at a good, steady 375 degrees. A deeper container of hot grease will retain it's temperature even with the introduction of cooler food items- just like a cast iron pot will stay hotter when cooler products are added than a thin aluminum pot of similar dimensions. There's more mass.

You can't transplant your fat cells into another persons body. In rare cases some identical twins can share there fat cells. You can transfer your fat cells from one part of your body to a new location on your own body.

Mayo contains mostly oil and oil is always 100% fat.

it o

Depending on the actual size of a kernel, a macadamia nut has 16 to 19 fat calories and 1.8 to 2.1 grams of fat. One kernel has approximately .28 to .34 grams of saturated fat.

Depends on the type of fat. Saturated fats like butter generally have low smoking points whereas polyunsaturated fats like sunflower oil have high.

homogenization

There is no fat in wine.

Roast fat can appear blue due to a phenomenon called "structural coloration," which occurs when light interacts with microscopic structures in the fat. This can happen if the fat is exposed to high heat, altering its molecular structure and reflecting light differently. Additionally, certain lighting conditions and the presence of specific pigments may contribute to the bluish hue. It's often a harmless visual effect rather than an indication of spoilage.