Fat Content

A fat (such as butter) that is heated until the solids separate from it and are skimmed off, leaving a clear oil.

Yes. That's how you make butter.

16 ounces = 1 pound

therefore

256 ounces = 16 pounds.

Fat is a compound.

saturated fat

Cheez-it

No. Not at all. That's actually just about right. Actually, depending on your build, it wouldn't hurt to gain a pound or too. But, your fine.

Yes, the forces in animal fats are primarily attractive. These attractive forces include van der Waals forces and dipole-dipole interactions between the fatty acid molecules. These interactions contribute to the solid or semi-solid state of animal fats at room temperature, affecting their texture and melting points.

fat never evaporates. it sits in your body. you exercise to burn it off.

They are full of essential fatty acids.

so you can lock in flavour and make the food last longer

water!!!!

Cocoa butter.

Half a cup of butter contains approximately 92 grams of fat. Butter is predominantly made up of fat, with around 80% of its weight being fat content. The remaining components include water and small amounts of milk solids. Therefore, if you're measuring half a cup of butter, you can expect a high fat content.

i dont like fat chicks ;P but they give you a lot of cussion :D

A gang full of Fat men that eat too much.

They are under southground Records and are known for thier song 'Missing you'

The plant makes it from sugars and minerals.

Very slightly, as are most things.

Pork fat is white and taste like rubber.

Beef fat is in pieces and white.

You can find it in a grocery store near you. A supermarket or a Walmart is likely to have this product.

30g fat X 9kcal/g = 270 kcal divide the 270kcal by the total 1400 kcal = .19 .19 X 100 = 19%

Liquid fats are known as oils

i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.