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Flour
Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.
628 Questions
Does four cups of flour make one pound of flour?
No, 4 cups of white flour is approximately 1.2 pounds of flour
What is the best estimate of the weight of a large bag of flour?
Most flour comes in a 5 pound bag or a 10 pound bag.
"Scant" is not a type of flour. "Scant" is a cooking term that means "almost" or "just slightly less than." A recipe would not call for "scant flour" but a "scant cup" or a "scant Tablespoon" of flour, meaning not quite a cup or not quite a Tablespoon.
What is composite flour I know it is nonwheat flour but I would like a better definition?
You can Google Composite flour and get lots of information. Basically, it can be any combination of various flours. Trying to get a mix that is both functional and nutritious . Legumes or beans are a complete protein that the body needs so this is a part of the mix.
it does worth.
i am sure there are old or maybe unknown recipes.
or you can sell it to someone that love something called cooking.
never waste anything.
you don't know when you will need them.
What is raw material of all purpose flour?
All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ (the sprouting part) nor the bran (the outer coating). U.S. Law requires that all flours not containing wheat germ must have http://www.answers.com/topic/nicotinic-acid, http://www.answers.com/topic/riboflavin, http://www.answers.com/topic/thiamine and iron added. (Individual millers sometimes also add vitamins A and D.) These flours are labeled http://www.answers.com/topic/enrichment. All-purpose flour comes in two basic forms-bleached and unbleached-that can be used interchangeably. Flour can be bleached either naturally, as it ages, or chemically. Most flour on the market today is presifted, requiring only that it be stirred, then spooned into a measuring cup and leveled off.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
Do eating flour cause cramps and less energy?
I believe bread is a carbohydrate which shouldn't give much energy. I don't know if it causes cramps but if you're having cramps you should start drinking enough water and before a workout eat a banana.
Will flour go bad if left in the heat?
Yes, flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Where is the Pataha Flour Mills in Pomeroy Washington located?
The address of the Pataha Flour Mills is: 50 Hutchens Hill Rd, Pomeroy, WA 99347
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
What is the difference in flour made from buckwheat or multi-grain?
Buckwheat is a grain by itself, has a very distinct flavor. Multi-grain is probably largely wheat with several different grains added. What and how many will vary.
unbromated flour is flour to which Potassium Bromate is not added.Pottasium Bromate is added to make the dough rise, it is a known carcinogen
(cancer causing)
stick to UNBROMATED FLOUR its healthier
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
What will flour do in warm water?
It will usually clump and thicken. This is unless you can continuously stir. If you add butter/margarine, you can create a roux.
