Flour

Adding salt and pepper is the most common way to season flour.

If stored properly, it could be good.

There are many culinary uses for flour:

1. it can be used to thicken sauces and gravies

2. it provides a structure base for many baked goods

3. can be helpful in rolling out other materials to keep them from sticking to the work surface

ya if you are allergic or if you do not have anything then you can substitute it

take 1 g of casava flour in a centrifuge tube and add 10 ml od water in it heat it at 60, 80, 100 oC, centrifuge it and decant the supernant. weigh the residue.

swelling power= wt. of residue / wt. of flour (g/g)

Flour is not a preservative, and so will not preserve any food.

mixing of wheat flour (usually more than 80%)with other flour such as maize,rice

HK - or Hong Kong - Flour is a highly bleached white, wheat, flour.

Alternatively, it could be Harvest King flour - an American brand.

no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!

Bread

you will have some bad direa

Flour City Ornamental Iron Works Company was created in 1893.

you can seperate it by using a screem

Meuniere (especially fish cooked this way)

In the US, this is usually simply called "pan fried."

yes

If it is for a recipe, you can use various flour substitutes that are available, including rice flour, various nut flours and corn flour if the individual is gluten free. For thickening things, cornstarch can be used.

To separate Nails from flour you would get a magnet and put the magent above the bowl of nails and flour. The nails will then be attracted to the magnet and then you will have the nails separated from the flour.

17.636 ounces

A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.

Food grade diatomaceous earth ie... Perma Guard's Fossil Shell Flour can be consumed by humans. As long as it is unheated, FOOD GRADE AMORPHOUS SILICA shell flour from one of 4 FDA approved diatom deposits. I have been consuming 3 heaping tablespoons a day for over a year and have had no adverse effects; in fact, just the opposite. Make sure that whatever you do that it is FOOD GRADE DE and that it comes from a source you trust.

The flour will absorb the water creating a dough, congealing your hair.

All purpose flour is flour but with noe added chemicals also it can be used for almost everything.

Four ounces is One-Half Cup!!

Self raising flour has the salt and baking powder included. Plain flour does not.
Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.