Flour

chease and balls

Because you breath the smell in the air so you end up tasting it in your mouth because you are breathing it in.

I have seen in at Co-op in Beddington.

No; lactose is in milk and milk products.

it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.

155g of all-purpose flour equals 1.24 cups (or 1 6/25 cups). This rounds out to 1 1/4 cups.

no but if you smoke it you get high... you can die if you inhale it but ifyou rub it on your face with oil it will clean your pimples

Please guys please answer I'm desperate

Yes. it is a mixture of compounds.

it comes from the milling of wheats

storing and sharing

Yes.

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Flour contributes protein and starch to a baked products structure, the protein primarily being gluten. Flour may contribute protein and sugar for the Maillard reaction and/or yeast food for biological leavening. Flour also contains enzymes which may serve to weaken the structure.

Silver State Flour Mill was created in 1864.

Self-raising flour was developed to use when making quick breads, cakes and other baked goods that are raised with baking powder or baking soda, such as biscuits and cornbread.

Trucks to haul the grain, silos to store the grain, machines to grind the grain, other machines to bag the flour, more trucks to deliver the flour, and probably many more.

Very fine and powdery

There are some ingredients available that can be substituted for flour but the problem is that flour always works best. Corn starch is sometimes a substitute as is blanched almond flour. None works as well as flour.

Bob's Red Mill Organic unbleached white flour is the lowest I have found at only 1mg of sodium per 1/4 cup. They also make low, almost zero sodium wheat, soy, and many other flours.

http://www.bobsredmill.com/organic-unbleached-white-flour.html

Can also be found at most local health food stores.

No

That is approximately 1.324 ounces

Let's assume you mean for long term storage. That answer will vary depending on how much bread (most obvious use) you eat. Figure a 5lb. bag of regular white flour will make about 8 loaves of bread. If this will be a staple food source you will most likely eat it at least twice a day (along with a soup, stew, meat or gruel).For a single adult you would probably consume a half loaf a day. A 5lb. bag would last you a little over 2 weeks maybe. Doing the math...that would mean 130lbs. for the year for one adult. This number is hypothetical since people's bread intake differs greatly. In a long term survival type situation flour (bread) would be a simple carb/starch supply.

About 7 - 7.5 cups of flour = 1 KG