Food Poisoning and Foodborne Illness

Well, there are only a few ways. But most are uncommon. 1) The meat can be undercooked. 2) You could get food poisoning from it. or 3) Your cook was sick and he spit in your food like my cook did here in Germany because we are American. Hope this helped ;)

==== ==== Raw eggs are a source of Salmonella (which can cause food poisoning). Salmonella has no taste or smell.

every 10 minutes

Food contamination is a way people can get sick. Contaminated food is improperly cooked, not heated or cooled properly or exposed to dirt and germs.

food burns because it endures a chemical change, which is why food can be cooked. When food is exposed to to much heat or to heat for long enough, the food will continue this chemical change and burn.

If it's food that is meant to be warmed up, then yes, I heard it is. When you warm up your food it's supposed to burn and heat the fatty oils away, and it's not really good if your eating those oils cold. It's better to at least warm the food up. But as for foods that are meant to becold like fruits or salads and such, I read that it can slow down your digestive system. In Chinese medicine, they believe that eating cold foods will interfere with the speed your degestive system works, but I don't think it's bad for you, it just might have some effects that aren't to healthy. But I don't think it's that bad for you though. hope this helps.

Salmonella typhi forms shiny white to yellow round convex colonies with entire margin.

If it was left out at room temperature, yes it could make you sick.

Anyone is susceptible, but more so with the very young, the elderly and the immunocompromised.

Food poisoning sets in anywhere from a few minutes to a few hours after eating. It also makes you so violently sick that sometimes you cannot make it out of the bed.

Morning sickness or pregnancy nausea is normally not so violent and is often triggered by a smell or memory of a taste. It lasts alot longer than food poisoning as well.

If you think you have food poisoning though, you should really go to the hospital. I think food poisoning can kill you. Good luck.

Do not cause food poisoning? Millions upon millions of them. There are countless varieties of bacteria in the world, and only a very few of them are implicated in food poisoning. Campylobacter, Salmonella, E. Coli and Listeria are the primary ones that do cause it.

Yes. In addition, food handling begins upon delivery and receipt to the facility, and failure to comply with proper receiving regulation initiates the hazard way before actual food prep takes place

A contamination is the introduction of an undesired substance (chemical, microbiological or other) into a starting material, intermediate or finished product.

A cross contamination is the introduction of a starting material, intermediate or finished product into another starting material, intermediate or finished product

Yes, eggs don't go off that quickly and can be kept out of the fridge for weeks and still be perfectly safe to eat. People didn't used to refrigerate eggs at all - they just sat there for a few days/weeks before they were used. Eggs don't need to be refrigerated, but they should always be kept in a cool, dry place. Most shops don't keep eggs in the fridge, as it's not required. Eggs generally cook better when they haven't just come straight out the fridge.

Yes! I just asked my doctor the same thing. I thought it was my kidney but most likely it's the infection and straining the muscles when vomiting.

I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.

If the criminal is good at his job, it would be impossible to tell poisoned from non-poisoned food. The best way to tell is to have someone else try the food first, then see if they die. If they do die, it's probably poisoned.

Germ cells that can make you sick attack the dead chicken to feed them. If you mean frozen chicken its ok to eat.

Apple seeds contain amygdalin, a substance that releases cyanide into the blood stream when chewed and digested. However, apple seeds in small amounts do not contain enough cyanide to cause harm. However, it is better to spit out seeds to avoid any potential issues.

i heard it at my local petstore but i dont know if its true

Not necessarily

Some foods have acid in them (like lemon, lime, tomatoes, etc.) and the acid may leach some metals out of metal containers. This is why lead is no longer used in cans used to store food. On the otherhand, tin, steel and aluminum have long histories of successful use in storing food. And, in any case, some metal storage containers are actually coated with lacquer on the inside to prevent food contacting the metal. Most users would not notice this interior coating.

If you cook food in a cast iron pan, some of the iron in the pan will leach into the food. This doesn't poison you. It is actually good for you if you don't get enough iron from other food sources.

Storing food in metal container can affect the taste of the food.

That's why you should never cook acidic food in a copper pan, as copper is a poison.

Extremely unlikely. If you did get sick after eating it, there was something else that was the culprit. Perhaps meat in the sauce or other agents. Even if meat is left out over 1 night you wont get sick. Couple nights and you should just throw it out.