French Fries

Fingers may look like french fries because they have that same color,and that long,oval shape. Sometimes you may think it looks so much like a french fri,that you make take a little bit.BUT NO!!! It is just not the same thing as a french fri,As you see the question was:why do fingers loook like french fries.So maybe you like your finger. Do it your way I don't care if you eat it.It's just the way the human body was made. Lets get to the point here:Fingers look like french fries.Thats all i got to say..!!!!!!!!

They get frozen and of course the french men make them in the french native land with potatoes and oil and preservatives and jalapeños.

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Deep fryers are marvelous when it comes to getting the right crispness of any fried food. Without deep fryers, one will end up with either very cooked exterior but raw interior or something that is not crisp at all. Because the item you are cooking is set at the same degree of heat and is covered with oil, you are assured that everything inside the tray will be cooked uniformly. Also, potential accidents such as burns brought about by constant turning of the food being fried will be reduced. These features of deep fryers make them the perfect aid in cooking homemade French fries, which your family can enjoy while watching your favorite movie at home. Here then are the steps in cooking homemade French fries with your deep fryer: • Choose several large potatoes. Regardless of the type, be sure to select those without discoloration or bruising. • Wash the potatoes to remove dirt and other particulates. Peel off the skin as thinly as possible so that you don't waste much of the usable parts. To prevent brown discoloration brought about by the action of enzymes, immediately soak the peeled potatoes in a bowl with cool water. • Slice potatoes into long strips and pat them dry using a paper towel before frying. • Turn on your deep fryer and allow the oil to heat until it reaches 320 degrees. Slowly add a bit of the dry strips of potatoes to the deep fryer, and slowly increase the temperature to 360 degrees. Let the strips stay until the desired crispness is achieved. • Remove fries from the deep fryer tray placing them on a plate laid with paper towels. The paper towels will help drain excess oil out of the fries.

Having a delightful afternoon bonding with your family will never be the same, especially if you are able to serve finger foods like French fries cooked using your deep fryer.

This is another "food invention" story that probably has no firm answer because the frying of potatoes did not suddenly happen one day. With such a basic procedure, it may have taken a while to become popular or mainstream, but it didn't happen overnight. See link below for a few of the rumors of its first appearance.

Potatoes do have caloires, but mst french fries get their high amounts of calories from the grease or fat or oil that they are cooked in. Also, any butter or seasonging, if any, that are added also can contribute to the calories in french fries.

The price for a small Seasoned Curly fries at jack in the box is $1.39

no, they maybe come from belgium, but historians are still arguing about that

Hi,

My name is Larissa Olha Andrejko, and I am one of the four Penn State interns.

As someone who grilled cheese eats the time here in Bangalore, I can have you answer.

The carolie total is intriguing! Nearly the total is 1000 carolies for the french fries just themselves!

I recommend eating them from the Orchard Suites, though, as my succeed is good here in that regard.

Just watch out for the chives because dangerous.

Vegetable oil, or even better, beef dripping.

depends on the person and if they are rushing or not. I would say about 5-15 minutes

The typical serving size is 8oz, so 30 pounds.

no

About 15 ounces more or less.

Potatoes when fried loose some moisture, some but not all of this moisture is replaced with cooking fat. If you fry the potatoes longer they will lose more moisture.

'French fry' is singular. 'French fries' is plural.

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Burger King, small french fries (2.6oz) 3g Burger King, medium french fries (4oz) 4g Burger King, large french fries (5.6oz) 6g Burger King, king size french fries (7oz) 7g McDonald's, small french fries 3g McDonald's, medium french fries 6g McDonald's, large french fries 8g McDonald's, super size french fries 9g

Eventually, glucose.

Contrary to popular belief, it is not because of the alleged chemicals and toxins McDonald's shoves into their foods. It is not something spectacular that McDonald's created.

The real reason is because of the low moisture content in the food. Since McDonald's food is high fat, that leads to low moisture content. When there is low moisture content, the meal cannot decompose properly.

No they do not. sorry. (;

Well it would probably be better to put them in the oven.

While French fries taste delicious to millions of Americans and millions of others across the world, they are in no way good for you. Yes, they are technically a vegetable, but any nutritional value quickly disappears when you deep fry them and add all the sodium. French fries in moderation, however, won't do you much harm. Happy eating!

It's fried in separate friers to the other stuff so yes it's not haram (in the ones I've asked in)

Oil from the various friers is filtered and cleaned in a specific order too so oil from things considered haram aren't mixed with non haram.

Of course the best thing to do is ask at each restaurant. Best way to make your own mind up and not listen to what others have heard other ignorant idiots spouting

Although they are fried in vegetable oil, the oil might contain trans-fat. You should be able to ask the restaurant whether or not they use oil that contains trans-fat.

The reason many restaurants use trans-fat containing oil is that it makes the French-fries more crunchy.

French-fries cooked in oil not containing trans-fat should not be bad for your heart. They are fattening though!