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Gluten
Gluten is a protein found in wheat, rye, barley, and other related grains. It is used in baking to give dough elasticity, as well as other cooking and non food items. Gluten-free diets are void of grains containing gluten and are often used for those with celiac disease.
1,413 Questions
The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Typically, rice wine vinegar, soy sauce and even chicken broth are added, all of which contain gluten.
Is egg mayonnaise gluten free?
yes. flour, wheat, oats, rye, and barley are the only items you shouldn't eat.
Not so sure this answer is true or accurate. chickens are fed on all kinds of mixed seed and cereal feed and their eggs contain gluten. So we need a new food descriptor for eggs to say they are guaranteed gluten free.. And preferably rapeseed free as there are some (myself for one) who are allergic to rapeseed oil toxicities.
What foods should you avoid if you have an intolerance to gluten?
Answer: Foods containing Gluten.
Answer: Do not eat wheat, rye, barley and oats*. U.S. labelling laws now require that WHEAT be listed on ingredients labels: look at the bottom of the ingredients list for a short list of which of the major allergens the food may contain (for example: CONTAINS: MILK, SOY, WHEAT) then if it's not there or there is no list, look within the full list of ingredients for the word "wheat" (for example: "MODIFIED FOOD STARCH (from wheat)"). If you see wheat listed in either place, celiacs should not eat it. If wheat is NOT listed, you still need to be concerned with rye, barley and oats, which are most often spelled out, however barley is also commonly found in varieties of "malt" (including malt syrup and malt flavoring). These ingredients can also hide under other catch-all names like "Natural Flavorings". When in doubt, contact the manufacturer.
*oats are grown in rotation with wheat in most U.S. fields so cross-contamination is an issue. Some suppliers now grow oats in isolated fields and process them in dedicated mills to ensure that they are not cross-contaminated, however some celiacs continue to react to even these specially grown oats: if you have celiac disease, talk to your doctor before consuming oats. On a more general level, "some foods to avoid" can be just about anything that has an ingredient list, since wheat, in particular, is in most processed foods. Unless specifically labeled gluten-free, a celiac would avoid bread (including pizza, and even corn bread, and other quick breads like muffins or pancakes), donuts, cookies, pasta, chicken-fried anything, most commercial cereals, many commercial soups. Celiacs should also question french fries sold in restaurants: if fried in the same frier as the chicken nuggets and the breaded onion rings, cross contamination is a major issue. On the other hand, other than wheat, rye, barley or oats (and their cousins spelt, kamut, and triticale) whole foods are safe: fruits and vegetables, nuts and unprocessed meats, dairy products and grains other than those four.
Is there yeast or gluten in a smirnoff ice?
Yes. Most liquor is a wheat, rye, corn, rice. Smirnoff is corn based and corn is gluten free, but since it is "ice" it may add a gluten source to the liquor . The yeast in liquor ferments the mash and is a fungus so it doesn't contribute to gluten. I am on a gluten free diet and personally I wouldn't drink since it does change the chemical makeup in your body. Read the bottle carefully or call the company to be sure.
No, potato chips typically do not have gluten in them. Gluten is a protein found in grains such as wheat, barley, and rye. Potato chips are made from potatoes, which do not contain gluten. However, it is important to check the ingredients of any potato chip product as some may contain gluten in the form of flavorings, seasonings, or other added ingredients.
For example, some potato chips may contain wheat flour, which is a source of gluten. Additionally, some manufacturers may use a shared fryer to make potato chips and other gluten-containing snacks, which could potentially lead to cross-contamination. Therefore, it is important to read the ingredients of any potato chip product before consuming to ensure that it is free of gluten.
In addition, some potato chips may contain maltodextrin, which is a starch derived from wheat. While maltodextrin is not considered to be a source of gluten by the FDA, it is important to note that it is a wheat-based ingredient, and some individuals may have a sensitivity to it.
Overall, potato chips do not typically contain gluten, but it is important to read the ingredients of any potato chip product to ensure that it is free of any added gluten ingredients. Additionally, individuals with a gluten sensitivity should be aware of the potential for cross-contamination in shared fryers.
What does gluten do to the body?
I'm not sure how it affects others and if they experience the same symptoms but I become increasingly narky and very short tempered, I misplace things more than usual, I feel like I'm caved in and unaware of what's going on around me, my eyes feel heavy, I feel very fatigued and after eating wheat I often enter into a really deep sleep for 2 hours (I'm normally a light sleeper in the day when power napping, which I may add is rare if I'm not eating wheat). In conclusion I just feel awful, really awful. I can't concentrate on anything and I feel depressed. I am so glad I gave up wheat!
If anyone else has experienced anything similar please post away :)
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We sound very similar
My Experience:
I have known about the Gluten issue for a few years in my own life. Before I knew about it I would have coffee and toast everyday. I used to get panic attacks on the highway, but kept torturing myself for 5+ years. I developed this sometime after college, as I was semi-tolerant of gluten beforehand. I was in the Army a few years after high school and then in my senior year of college I started getting panicky.
I cannot believe the number of doctors that do not have a clue. I got the Enterolab test a few months ago, I still came up positive. I have been off gluten for over a year, intermittent before that as I always felt better when I just ate fruits and vegetables. I do cheat on the diet occasionally, with Chinese food, and do I pay! Actually, it was the other day. I Googled gluten and then brain. I saw your description of Gluten illness and could relate!!! Yes Gluten is like a sleeping pill for me! My eyes get glassed over. I came up negative on the blood tests and I am not allergic to wheat. Many doctors are lame. I love the drgluten.com website!
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What is does:
The gluten goes into your small intestines and cannot be broken down by normal body processes. It then enters through your intestinal wall intact attached to other broken down amino acids. The body creates antibodies against it but in the process kills the proteins its attached to. If the gluten gets to your pancrease it can lead to type 1 diabetes, if it reaches your brain it can cause MS which can lead to parylization. It can create a leaky gut (hole in small intestine) which is essentially crones disease.
Basically DO NOT EAT IT!
Source:
Wolf, Robb. The Paleo Solution. Victory Belt Publishing. 2010.
What breakfast cereal does not have gluten?
Kellog's Rice Krispies makes a gluten-free version of its cereal, made with whole grain brown rice. Chex makes five different gluten-free flavors, including Rice Chex, Corn Chex, Honey Nut Chex, Chocolate Chex, and Cinnamon Chex.
Does aleve contain gluten wheat corn or soy?
No, it does not. If you ever question if a product is gluten-free, you can call the 800 number for customer service and they can tell you specifically if it is or is not gluten-free.
Is there a subsitute for gluten?
Yes, Tofu Pups is a gluten free hot dog.
Fakin' Bacon is a wheat free bacon substitute.
There are many veggie burgers that don't use gluten.
Always check ingredients. "Wheat protein" is usually gluten.
Is it healthier to eat gluten free food?
yes gluten free is healthy in a way because you dont consume as much junk when you switch to the gluten free diet, but it is unhealthy at the same time because if you eat only gluten free foods you have also blocked out the stuff that is good for you such as whole grain bread etc. If your celiac i guess you have no choice, but if you just want to eat healthier i suggest that you do keep some whole grain bread and some more of the stuff that is good for you in your diet as well.
hope this helps :)
5 example of communicable disease?
Non communicable cancer, Parkinson's, multiple sclerosis, cystic fibrosis, diabetes Communicable HIV, flu, measles, mumps, chicken pox *lists NOT all inclusive Angie RN
Does sprouted wheat contain gluten?
Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.
There is no straightforward answer here.
Coffee is naturally gluten-free; however, flavorings are sometimes added to it that contain gluten. There are several brands of coffee that are produced in 100% gluten-free facilities, and those may be worth checking into.
BUT I, personally, have celiac disease and have had problems drinking even "gluten-free" coffee. After reading many blogs on the topic, a large number of other celiacs have also claimed a sensitivity to coffee.
I think that even among celiacs, it depends on the person.
What are great gluten free foods?
- Many foods contain gluten. Basically any foods that contain wheat flour will not be suitable for coeliacs. Oats have no gluten, but I am a coeliac and I 'react' with oats, the same for wheat flour.
- Wheat, barley, and rye all have gluten in them. Any foods/products made with these grains are also unsafe.
- Oats do not contain gluten but are almost always processed with wheat. You can buy specially labeled "gluten free" oats but they can be difficult to find and some ceoliacs still react to them.
- For more detailed information, and for long lists of unsafe foods, see the page links, further down this page, listed under Sources and Related Links.
I am not expert so double check my work but I did read that dry roasted nuts like the peanuts on airplanes have gluten. I believe that other nuts do not contain the type of gluten that people with celiac disease avoid.
Dextrose is not sugar. Dextrose is a type of sweetener made from plant starch. Usually corn starch in the USA. It can be made from rice or other plant starch. Sugar is a more common nick name for cane or sugar beet products. Dextrose is altered chemically with enzymes and goes almost directly into the blood stream with a Glycemic Index of 100.
Dextrose is not "blood sugar" either. Blood glucose level known as "blood sugar".
Cane sugar (grass like plant) and sugar beets (a root) are plants that undergo a "bleaching" process that separates the molasses out of the sugar to create two products: white sugar and molasses. A fairly natural process which is done by crystallization. Cane sugar molasses is used for human consumption where beet sugar molasses is unfit for human consumption and is add to cattle feed.
There is evidence that even though the two sugar crystals are chemically identical, cane and beet sugar products seem to have different results in baked goods. Beet sugar turns the baked product darker (browns more) than with cane sugar. Important to know if making Angel Food Cake and other delicate recipes.
Different sweetening products have various effects the body. They may be experienced in similar ways for most people, the obviously, it effects the sweetness of a food or product, however there is conflicting ideas about the effects the body may or may not encounter with, especially, the corn product/corn starch enzyme altered sweeteners such as High Fructose Corn Syrup (HFCS), Dextrose, Maltodexrose/Maltodexrine. There is also a product called inverted sugar which is also chemically altered sugar molecule; Glucoseand Fructoseis obtained by splitting Sucrose.
Corn sweeteners are more cost effective and are also banned in some European countries as a food additive. KD
I read on a Celiac awareness website that all distilled alcohols are gluten-free, regardless of the source or grain used to make the alcohol. A molecule of gluten is too large to pass through a dilstillery. The same site also stated that Kahlua is gluten free.
___________________ This is incorrect and Kahlua is gluten free but uses carmel coloring which is derived from, or contains, wheat products. Some people may still have a reaction to it. That, as you will notice, is the only ingredient actually printed on the bottle.
Is the product cereal Crisp Rice gluten free?
Yes! In fact they are one of the first major brands to make nearly all of there cereals gluten free. They are all gluten free except for the wheat/ whole grain chex but all the others are fine. If you are wondering if chex mix is gluten free it is not, but you can always make your own!
What are the dimensions of human growth and development?
The terms growth and development are often used interchangeably. Actually they are
conceptually different. Neither growth nor development takes place all by itself. Growth refers
to quantitaGve changes in size which include physical changes in height, weight, size, internal
organs, etc. As an individual develops, old features like baby fat, hair and tccth, etc., disappear
and new features like facial hair etc.. are acquired. When maturity comes, the second set of
teeth, primary and secondary sex characteristics, etc., appear. Similar changes occur in all
aspects of the personality.
During infancy and chidhood, the body steadily becomes larger, taller and heavier . To
designate this change the term growth is used. Growth involves changes in body proportions as
well as in overall stature and weight. The term growth thus indicates an incrcase in bodily
dimensions. But the rate of growth differs from one part of the body to the other.
Development, by comuast, refers to qualitative changes taking place simultaneously with
quantitative changes of growth. It may be defined as a ptogwssive series of ordedy, coherent
changes. The term progressive signifies that changes are directional, that they lead forward
rather than backward. Ordely and coherent suggest that there is a definite relationship
between the changes taking place and those that precede or will follow them. Development
represents changes in an organism from its origin to its death, but more particularly the
progressive changes which take place from origin to maturity.
Thus, dcvelopment may be explained as the series of overall changes in an individual dut* LO the
emergence of modified structures and functions that are the outcome of the interactions and
exchanges between the organism and its environment.
sorry but i don't know about health dimensions...
What is involved in a gluten free diet plan?
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Where can gluten free beer be purchased?
There are several, although the only one widely available nationally is Redbridge, manufactured by Anheuser Busch. It, and others like Bard's Tale, are made from sorghum, which is gluten-free.
Yes, according to most experts on cereal chemistry and celiac disease. Scotch whiskey is made from barley, but gluten/gliaden do not distill into the finished product. Scientific tests cannot detect even traces of gluten in distilled spirits and vinegar.
Most dietary guildelines have been revised to reflect the scientific findings. The American Dietetic Association (ADA) "Manual of Clinical Dietetics" 6th edition, the Gluten Intolerance Group (GIG), and Celiac Disease Foundation (CDF) all list distilled grain spirits and vinegars as safe for people with celiac disease.
Only the Celiac Sprue Association (CSA) still lists distilled spirits and vinegar as questionable. It is unclear to doctors and scientists why the CSA maintains this position when distillation removes gluten so well that it is undetectable in the finished product.
http://www.csaceliacs.org/gluten_choices.php
